Snacks
Freshly baked breads, beurre demi-selGBP 5.00
(v)
Gordal olives GBP 7.00
(v) (vg)
Truffle & Pecorino salted nuts * (v)GBP 6.00
(v) (vg)
Cheese straw (v)GBP 8.00
Cocktail sausages glazed in Worcester sauce GBP 8.00
Gruyére, crême fraîche & truffle flatbread (vg)GBP 14.00
Assiette de charcuterie GBP 15.00
Prix fixe
2 courses £25 3 courses £30 | available 12-3pm & 5-6.15pm
Chicken liver parfait, spiced apricot chutney or Beetroot and Feta cheese tartine (v) or Salad frisée aux lardons or Céleri rémoulade et jambon de Bayonne or Potage Cultivateur
Jerusalem artichoke & truffle risotto (v)(vg on request) or Wild mushroom linguini (v) or Moules-frites or Toulouse sausages, Pommes purée or Lamb’s kidneys a la diable
Tart au citron or Selection of ice creams & sorbets or Galettes des Rois*
Sides
Pommes FritesGBP 6.00
Pomme DauphinoiseGBP 8.00
New potatoesGBP 6.00
Spinach GBP 8.00
Minted PeasGBP 5.00
Haricots vertsGBP 6.00
Wild mushrooms & foie grasGBP 16.00
Hors D’Oeuvres / Starters
Céleri rémoulade et jambon de BayonneGBP 14.00
Beetroot and Feta cheese tartine (v)GBP 14.00
French onion soupGBP 14.00
Langoustine bisque GBP 16.00
Smoked salmon, capers & shallots GBP 21.00
Crab mayonnaise with pickled cucumberGBP 22.00
Half dozen Maldon rock oystersGBP 24.00
Chicken liver parfait, spiced apricot chutney GBP 16.00
Terrine of Landes foie gras, Muscat jellyGBP 32.00
Les Escargots
Les Escargots `Maison’
Mains
Jerusalem artichoke & truffle risotto (v) (vg on request)GBP 26.00
Wild mushroom linguine (v)GBP 26.00
Poached sea trout, leeks & chive beurre blancGBP 28.00
Supreme of halibut, morels & Champagne sauceGBP 42.00
Baked lobster with lemon butterGBP 65.00
Confit of duck with braised red cabbage GBP 28.00
Côte de veau, sage and capersGBP 45.00
Tournedos Rossini - beef fillet with foie gras & truffleGBP 65.00
Chateaubriand, Sauce Béarnaise (for 2)GBP 110.00
