Snacks
Freshly baked breads, beurre demi-selGBP 5.00
(v)
Gordal olives GBP 7.00
(v) (vg)
Truffle & Pecorino salted nuts * (v)GBP 6.00
(v) (vg)
Cheese straw (v)GBP 8.00
Cocktail sausages glazed in Worcester sauce GBP 8.00
Gruyére, crême fraîche & truffle flatbread (vg)GBP 14.00
Prix fixe
2 courses £25 3 courses £30 | available 12-3pm & 5-7pm
French Onion Soup or Beetroot and goat’s cheese salad* (v)(vg) or charcuterie
Confit of duck or Wild mushroom risotto (v) (vg on request) or Scottish salmon
Tart au citron or Selection of ice creams & sorbets or Tropical fruits
Sides
ChipsGBP 6.00
Pomme DauphinoiseGBP 8.00
Braised Red Cabbage GBP 8.00
Buttered new potatoesGBP 6.00
Spinach GBP 7.00
Minted PeasGBP 6.00
Haricots vertsGBP 6.00
Leaf salad GBP 7.00
Hors D’Oeuvres / Starters
Beetroot, goat’s cheese & walnut salad * (v)GBP 12.00
Salad of avocado, pomegranate & pistachios* (v)(vg)GBP 12.00
French onion soupGBP 14.00
Langoustine bisque GBP 16.00
Smoked salmon, capers & shallots GBP 21.00
Crab mayonnaise with pickled cucumberGBP 22.00
Half dozen Maldon rock oystersGBP 24.00
Chicken liver parfait, spiced apricot chutney GBP 16.00
Terrine of Landes foie gras, Muscat jellyGBP 32.00
Les Escargots
Les Escargots `Maison’
Mains
Wild mushroom & truffle risotto (v) (vg on request)GBP 26.00
Scottish salmon, leeks & chive beurre blancGBP 28.00
Grilled halibut, samphire & Hollandaise sauceGBP 42.00
Baked lobster with garlic butterGBP 65.00
Confit of duck with braised red cabbage GBP 28.00
Breast of chicken a la forestière GBP 32.00
Cassoulet Maison GBP 36.00
Côte de veau, green peppercorn sauce GBP 42.00
Tournedos Rossini - beef fillet with foie gras & truffleGBP 65.00
