LeTour

Les Appetizers

• Classic Lyonnaise SaladUSD 14.00

  lardon, perfectly poached farm duck egg, Dijon mustard vinaigrette

• Caesar Salad

  Reggiano, marigold, country bread croutons, anchovy. GF*

• Moroccan Eggplant and Chickpea SaladUSD 14.00

  tomato, preserved lemon, harissa vinaigrette

• Duck Liver MousseUSD 16.00

  Medjool date jam, toasted country bread

• Butternut Squash SoupUSD 12.00

• Crispy Octopus SaladUSD 18.00

• Fresh Scallop CrudoUSD 16.00

Les Mains - Moroccan Specialties

North African influences abound in France; from fashion to food and add an enlivened sense of flavor and flair which are some of the favorite parts of French culture to both Chef Debbie and Amy. Please enjoy our interpretations of these rustic, exotic dishes

• Tagine of Chicken

  braised chicken, green olives, apricot, preserved lemon, side of couscous GF*

• Lamb CouscousUSD 44.00

  Braised lamb, Merguez sausage, chickpeas, prunes, carrots

Les Entrées

• Paillard of ChickenUSD 30.00

  tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta

• Classic Skate Wing and Brown Butter

  roasted cauliflower, capers, almonds, brown butter GF

• Steak FrîtesUSD 64.00

  heritage cut new york strip steak, red wine demi-glace, frîtes

• Brothy Banger MusselsUSD 32.00

  spicy harissa, white wine-butter broth

• LeTour BurgerUSD 24.00

  double smash burger, raclette cheese, crispy onions

• Roasted Cauliflower SteakUSD 28.00

  preserved lemon chermoula, quinoa pilaf

• Bone In MonkfishUSD 31.00

  French lentil risotto, squid ink sauce

Les Plats d'Accompagnements

• Gratin DauphinoiseUSD 12.00

• Pomme FrîesUSD 7.00

• Oven Roasted CarrotsUSD 12.00

Les Desserts

• Mille Feuille "1000 Layers"USD 12.00

  vanilla mousseline, braised figs, oranges

• Bittersweet Chocolate MousseUSD 12.00

  brandied cherries

• Chef's Selection of 3 CheesesUSD 21.00

  please enquire about our daily offerings

  • per selectionUSD 8.00

• Basque "Burnt" Cheesecake

  Streusel, meyer lemon marmalade, orange supremes GF*

• Profiteroles

  Vanilla bean ice cream, chocolate & salted caramel sauce

Happy Hour

4:30-5:30 (weeknights)

• Marinated Olives and Caper Berries

  by the bowl

• Oysters on the Half Shell

  by the piece

• Zac's Curried Nuts