LeTour

4.3

648 reseñas

más de $50

Francesa

Haz una reservación

2 personas

2 ene 2025

7:00 p.m.

Reservado 13 veces hoy

Bueno para ocasiones especiales
Encantador
Joya de la zona

El restaurante Found es un establecimiento estilo "de la granja a su mesa", de platillos compartidos, creado por su propietaria Amy Morton. El menú siempre cambiante de la chef Nicole Pederson cuenta con opciones para veganos, amantes de la carne y todos los los gustos. Se aceptan reservaciones, ¡pero también alentamos la espontaneidad! Gran parte del área de comedor se mantiene abierta para visitas sin previa reservación. Por favor, siéntase libre de vivitar en cualquier momento.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Francesa, Francesa contemporánea, Francesa / Americana contemporánea
Horarios
Cena Mié, Jue 16:30–20:00 Vie 16:30–21:00 Sáb 17:00–21:00 Dom 17:00–19:30
Número de teléfono
(224) 999-7085
Página web
http://www.letourbrasserie.com/
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Debbie Gold
Servicio de comidas
Having an event at home! Let us cater it for you and take all the work out of it. Whether it is a casual event or black tie we have the perfect menu for you. Featuring Brunch, Lunch & Dinner!
Instalaciones para eventos privados
We offer multiple private dining options for you to choose from.

Ubicación
625 Davis Street, Evanston, 60201 IL
Zona
Evanston
Intersección en calle
Davis and Orrington, one block south of Northwestern University
Parking details
Public garage parking located at the corner of Church and Chicago (just 1/2 block north of Found) as well as limited street parking.
Public transit
We are located 1 blocks from the Davis/Evanston METRA Stop and the CTA Davis Purple line stop
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Platos populares

Menú

Our Oyster and Shellfish Selections will be added to the menu upon opening

Les Appetizers

Classic Lyonnaise SaladUSD 14.00
lardon, perfectly poached farm duck egg, Dijon mustard vinaigrette
Caesar Salad
Reggiano, marigold, country bread croutons, anchovy. GF*
Moroccan Eggplant and Chickpea SaladUSD 14.00
tomato, preserved lemon, harissa vinaigrette
Duck Liver MousseUSD 16.00
Medjool date jam, toasted country bread
Butternut Squash SoupUSD 12.00
Crispy Octopus SaladUSD 18.00
Fresh Scallop CrudoUSD 16.00

Les Mains - Moroccan Specialties

North African influences abound in France; from fashion to food and add an enlivened sense of flavor and flair which are some of the favorite parts of French culture to both Chef Debbie and Amy. Please enjoy our interpretations of these rustic, exotic dishes

Tagine of Chicken
braised chicken, green olives, apricot, preserved lemon, side of couscous GF*
Lamb CouscousUSD 44.00
Braised lamb, Merguez sausage, chickpeas, prunes, carrots

Les Entrées

Paillard of ChickenUSD 30.00
tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta
Classic Skate Wing and Brown Butter
roasted cauliflower, capers, almonds, brown butter GF
Steak FrîtesUSD 64.00
heritage cut new york strip steak, red wine demi-glace, frîtes
Brothy Banger MusselsUSD 32.00
spicy harissa, white wine-butter broth
LeTour BurgerUSD 24.00
double smash burger, raclette cheese, crispy onions
Roasted Cauliflower SteakUSD 28.00
preserved lemon chermoula, quinoa pilaf
Bone In MonkfishUSD 31.00
French lentil risotto, squid ink sauce

Les Plats d'Accompagnements

Gratin DauphinoiseUSD 12.00
Pomme FrîesUSD 7.00
Oven Roasted CarrotsUSD 12.00

Les Desserts

Mille Feuille "1000 Layers"USD 12.00
vanilla mousseline, braised figs, oranges
Bittersweet Chocolate MousseUSD 12.00
brandied cherries
Chef's Selection of 3 CheesesUSD 21.00
please enquire about our daily offerings
- per selectionUSD 8.00
Basque "Burnt" Cheesecake
Streusel, meyer lemon marmalade, orange supremes GF*
Profiteroles
Vanilla bean ice cream, chocolate & salted caramel sauce

Happy Hour

4:30-5:30 (weeknights)

Marinated Olives and Caper Berries
by the bowl
Oysters on the Half Shell
by the piece
Zac's Curried Nuts

Lo que dicen 648 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.2Comida
4.4Servicio
4.5Ambiente
3.9Valor

Ruido • Moderado

Reconocido por

Suburbios del norte
Romántico

648 reseñas

K
Kimberly
Chicago
2 reseñas
2.0
2 reseñas
Comieron hace 1 día
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 3
The service was quite poor and very rushed. Amuse bouche for 2 served on single plate with one spoon(?) - no individual small plates; first course delivered before finished with aperitif and the amuse bouche; silverware removed and not replaced until requested. Desserts very uneven -- had three replacements and what finally came (lemon sorbet) was crammed in a small jar and very icy; did not compare at all to other dessert (chocolate something, which was quite good) in quality or presentation. Check delivered before we had even finished. . . This was a New Year's Eve dinner that was rushed to a finish in about an hour. The server must have had a party to get to. . . The Kale and Spaghetti Squash, though, was quite good -- and the wine parings not bad (although did not arrive with dishes). Price not bad. Le Tour is not a great restaurant by any stretch.
¿Te fue útil?
J
Jeff
Nuevo México
1 reseña
4.0
1 reseña
Comieron hace 1 día
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
Normally I love LeTour and will continue to be a patron. New Years Eve was a little disappointing. Food was just so so and they ran out of the dessert I wanted. Ambience and service were great, as usual!
¿Te fue útil?
OT
Comensal de OpenTable
Chicago
4 reseñas
3.0
4 reseñas
Comieron hace 1 día
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 4
The menu was pre-set for NYE and seemed to have been prepared in advance and kept under a warmer. For the main entrees, the veal was tough and dry; and it was hard to find any lobster in the lobster risotto… It definitely was not a satisfying dinner but the baguettes and butter were delicious. We also had a lovely server, Cici.
¿Te fue útil?
M
Mardi
West Palm Beach
1 reseña
5.0
1 reseña
Comieron hace 4 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
We had a dinner with great service! The wait staff assisted us with suggestions and the food was authentic and delicious.
¿Te fue útil?
J
Judith
Chicago
2 reseñas
3.0
2 reseñas
Comieron en 23 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
We were disappointed with the tasting menu. Ordered the steak frites. Meat piece was tiny & not tender & covered with way too many frited
¿Te fue útil?
C
Carol
Montreal
2 reseñas
1.0
2 reseñas
Comieron en 23 de diciembre de 2024
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 3
The boeuf bourginon was dry, tough, and cold. The seafood sagine was bland, even with harissa sauce. The smash burger could not be cooked medium rare so it too was dry, kind of like McDonald's. The soup was not even lukewarm.
¿Te fue útil?
R
Roselyn
Chicago
1 reseña
5.0
1 reseña
Comieron en 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The experience was so well worth the trip from the far south western suburbs!! The menu choices were exceptional as was the service!!
¿Te fue útil?
V
Virginia
VIP
Chicago
97 reseñas
3.0
97 reseñas
Comieron en 15 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 5
We just had dinner with friends to celebrate the holidays. This was our first time here and the place is beautiful and sophisticated. Our waiter was nicely attentive and he helped us pick out a very nice Cote du Rhône red wine. As well, the mezze appetizer was nice with a wonderful bread! However, our dinner meal was mostly a miss. The chicken dish was quite unpalatable and two people on our table left most of it. Two others ordered the monkfish and that was nice flavored with a wonderful lentils base. My fish was mostly bone, so it felt rather skimpy on the protein. Finally we also ordered a side of broccolini but the dish had two small heads and 6 pieces of stalk underneath. I don’t expect this from a restaurant of this caliber.
¿Te fue útil?
m
michelle
VIP
Chicago
13 reseñas
3.0
13 reseñas
Comieron en 15 de diciembre de 2024
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
We had a date reservation for a table for 2 and were sat at a table for 4. We ordered 2 main dishes each, but one dish came out 20 mins ahead of the other. They gave us small, complimentary servings of cava to help bide time, but 20 mins of waiting with one dish on the table so we could eat our meal together far from ideal. I had a delicious, bone-in monk fish which took 40 mins to prepare, however the bone occupied 50% of the dish, and the actual meat of the fish was sparse. It was scrumptious, just very little to eat. The chocolate mousse was delicious. All in all, flavors were solid, timing of meals to table was a fail, and generally details were not buttoned up. At $50+ a person, I expected a better overall experience.
¿Te fue útil?
SW
StacyW
VIP
Chicago
12 reseñas
3.0
12 reseñas
Comieron en 15 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
We were excited to try the restaurant but were very underwhelmed with the food
¿Te fue útil?

Preguntas frecuentes

LeTour tiene una calificación promedio de 4.3 estrellas, según 648 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

2 ene 2025

7:00 p.m.

Reservado 13 veces hoy

625 Davis Street, Evanston, 60201 IL

Áreas del restaurante

Información adicional

Intersección en calle
Davis and Orrington, one block south of Northwestern University
Zona
Evanston
Horarios
Cena Mié, Jue 16:30–20:00 Vie 16:30–21:00 Sáb 17:00–21:00 Dom 17:00–19:30
Precios
más de $50
Cocinas
Francesa, Francesa contemporánea, Francesa / Americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Public garage parking located at the corner of Church and Chicago (just 1/2 block north of Found) as well as limited street parking.
Public transit
We are located 1 blocks from the Davis/Evanston METRA Stop and the CTA Davis Purple line stop
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Debbie Gold
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Página web
http://www.letourbrasserie.com/
Número de teléfono
(224) 999-7085
Servicio de comidas
Having an event at home! Let us cater it for you and take all the work out of it. Whether it is a casual event or black tie we have the perfect menu for you. Featuring Brunch, Lunch & Dinner!
Instalaciones para eventos privados
We offer multiple private dining options for you to choose from.

LeTour

Haz una reservación

Áreas del restaurante

Información adicional

Duck Liver Mousse

Steak Frîtes

Tagine of Chicken

Les Appetizers

Classic Lyonnaise SaladUSD 14.00

Caesar Salad

Moroccan Eggplant and Chickpea SaladUSD 14.00

Duck Liver MousseUSD 16.00

Butternut Squash SoupUSD 12.00

Crispy Octopus SaladUSD 18.00

Fresh Scallop CrudoUSD 16.00

Les Mains - Moroccan Specialties

Tagine of Chicken

Lamb CouscousUSD 44.00

Les Entrées

Paillard of ChickenUSD 30.00

Classic Skate Wing and Brown Butter

Steak FrîtesUSD 64.00

Brothy Banger MusselsUSD 32.00

LeTour BurgerUSD 24.00

Roasted Cauliflower SteakUSD 28.00

Bone In MonkfishUSD 31.00

Les Plats d'Accompagnements

Gratin DauphinoiseUSD 12.00

Pomme FrîesUSD 7.00

Oven Roasted CarrotsUSD 12.00

Les Desserts

Mille Feuille "1000 Layers"USD 12.00

Bittersweet Chocolate MousseUSD 12.00

Chef's Selection of 3 CheesesUSD 21.00

Basque "Burnt" Cheesecake

Profiteroles

Happy Hour

Marinated Olives and Caper Berries

Oysters on the Half Shell

Zac's Curried Nuts

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de LeTour?

¿LeTour acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional