Appetizers from the Grill
ChorizoUSD 18.00
our house-made beef sausage crafted from our finest cuts
Salchicha ParrilleraUSD 19.00
our premium house-made beef sausage with a hint of crushed chili peppers
MorcillaUSD 18.00
house style uncased blood sausage
Provoleta DehumadaUSD 14.00
melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic
- Table SmokedUSD 6.00
Cerdo a la GardelUSD 18.00
grilled pork belly adorned with our exclusive house-made guava barbecue sauce
Appetizers from the Kitchen
Empanada CriollaUSD 12.00
homemade porteño style stuffed beef pastry
Empanada QuesoUSD 9.00
baked pastry filled with melted cheese and finely cut onions
Chorizo PiazzolaUSD 19.00
house-made beef sausage infused with a dense red wine sauce
Tomate LibertangoUSD 15.00
beefsteak tomato and anchovies seasoned with balsamic vinegar and pink peppercorn
Burrata LibertangoUSD 16.00
creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt
Salads
add tri-tip, salmon, or shrimp +$22
CafayateUSD 15.00
delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese
San TelmoUSD 14.00
crisp lettuce, grated carrots, cherry tomatoes, red onions, and delicate shreds of parmesan
Buenos AiresUSD 14.00
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
Pastas
Penne Puerto MaderoUSD 32.00
penne pasta in a house-made creamy four-cheese sauce
Spaghetti la RecoletaUSD 42.00
wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes
Fettuccine Mar del PlataUSD 40.00
fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish
Steaks
à la carte
Bife de ChorizoUSD 68.00
intricately marbled American Wagyu New York Strip (16oz)
Ojo de BifeUSD 68.00
abundantly marbled American Wagyu Ribeye (16oz)
VacioUSD 50.00
elegantly marbled American Wagyu Flank Steak (12oz)
PicanhaUSD 48.00
premium Coulotte featuring an intact fat cap for heightened flavor (14oz)
Colita de CuadrilUSD 46.00
premium, lean, and flavorful Tri-tip (14oz)
Asado de TiraUSD 48.00
bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture (17oz – 20oz)
Grill Master Selections
The ThatcherUSD 79.00
18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce
El LomoUSD 62.00
10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri
Carré de CorderoUSD 60.00
12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly
Chancho TropicalUSD 40.00
16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney
Salmon GrilladoUSD 38.00
8oz wood-fire-grilled salmon with sun-dried tomato rice
Pollo a la ParrillaUSD 35.00
12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro
Sides
serve two
Arroz con BrócolisUSD 6.00
delicately chopped sautéed broccoli on white rice
Arroz con Tomate SecoUSD 9.00
creamy rice with sun-dried tomatoes
Papa ProvenzalUSD 9.00
crispy fries meet the aromatic delight of fried garlic and parsley
Puré de PapasUSD 8.00
silky, creamy mashed potatoes
Crema de Maiz DehumadaUSD 7.00
a gourmet twist on a classic favorite smoked cream corn
FarofaUSD 8.00
savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs
Premium Sides
serve two
Parrillada de VegetalesUSD 17.00
weekly selection of wood-fire grilled vegetables
Arroz con QuesoUSD 14.00
exquisite creamy cheese rice with the essence of the Andes
Arroz con AzafranUSD 12.00
luxurious saffron seasoned rice
Puré de Manzana de la LuUSD 12.00
Libertango’s original green apple puree
Puré de Batata DulceUSD 13.00
signature sweet potato puree made with Okinawan potatoes
La Papa de DinoUSD 15.00
gourmet fries with guava barbecue sauce and melted cheddar cheese
Desserts
Alfajores de Dulce de LecheUSD 8.00
Argentine dulce de leche cookie covered with chocolate
Pera al VinoUSD 15.00
sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream
Panqueque de Dulce de LecheUSD 14.00
rolled crepe filled with imported Argentine dulce de leche
Panqueque de Manzana VerdeUSD 13.00
flambéed, open-faced green apple crepe
Romeo y JulietaUSD 13.00
stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt
Vanilla Ice CreamUSD 4.00
add a scoop of vanilla ice cream to any dessert or enjoy it à la carte
