Libertine Bar & Restaurant

Snacks

• EdamameAUD 8.00

  Sea Salt (gluten free, dairy free, vegan) or Fermented Chilli Butter (gluten free, vegetarian)

• Warm French BaguetteAUD 8.00

  Cultured Butter, Extra Virgin Olive Oil

• Freshly Shucked Sydney Rock Oyster

  Cucumber Mignonette, Finger Lime, Dill Oil, Black Pepper, Shallot

  • eaAUD 6.00

• Crab Tartlet

  Celeriac Custard, Celery Salt

  • eaAUD 14.00

• Lamb Boulettes (2)AUD 12.00

  Minted Soy, Crispy Shallot, Vietnamese Mint

• Twice-Cooked Pork Belly 'Mini Bahn Mi'

  Cucumber, Pickled Carrot, Fermented Chilli Mayo, Coriander, Foie Gras

  • eaAUD 12.00

• Moreton Bay Bug Toast (2)AUD 16.00

  Lime Mayo, Sesame Seeds, Sugarloaf Cabbage, Mint, Libertine Hot Sauce

• Duck & Ginger Egg Rolls (2)AUD 16.00

  Sesame, Shiso, Amaranth Leaves, Red Chilli Sauce

Entree

• Hiramasa Kingfish CevicheAUD 27.00

  Avocado, Cherry Tomato, Coconut Cream, Crispy Shallot, Kaffir Lime

• Sesame-Crusted Yellowfin TunaAUD 32.00

  Ginger, Cucumber, White Soy, Coriander, Crispy Garlic

• King Prawn CroissantAUD 14.00

  Celery Leaf, Lemon Mayo, Chives, Aleppo Pepper, Dill

• Wagyu Beef TartareAUD 25.00

  Fermented Cabbage, Egg Yolk, Prawn Crackers

• Grilled Brisbane Valley QuailAUD 34.00

  Wombok, Pomelo, Cashew, Sweet & Sour Dressing

• Confit Duck LegAUD 32.00

  Burnt Orange, Pickled Cucumber, Crispy Chilli, Steamed Buns (2)

• Heirloom TomatoesAUD 26.00

  Shaved Fennel, Cucumber, Eschallot, Peanut, Chilli, Green Onion

Main

• Butterflied & Grilled 'Boneless' Gold Band SnapperAUD 49.00

  Ginger, Soy, Spring Onion, Sesame, Chilli, Lemon

• Grilled Mooloolaba King PrawnsAUD 54.00

  Tom Yum Butter, Button Mushrooms, Kaffir Lime, Holy Basil

• Twice-Cooked Valenca Free-Range Pork BellyAUD 47.00

  Shaved Fennel, Watermelon Radish, Chilli-Caramel Glacé

• Crispy Mt Cotton Half ChickenAUD 42.00

  Tamarind, Fermented Chilli, Coconut Vinegar

• White Pyrenees Lamb RumpAUD 39.00

  Sunflower Satay, Coconut Yoghurt, Baby Broccoli

• Imperial Blossom F4 Wagyu MBS6-7+ 300grAUD 62.00

  Red Wine Jus

• Roasted EggplantAUD 34.00

  Sunflower Seed Satay, Herbs, Cashew, Fried Garlic, Sweet & Sour Dressing

Sides

• Sweet CornAUD 14.00

  Citrus Mayo, Ricotta Salata, Fermented Chilli Powder

• Crispy 'Smashed' Chat PotatoesAUD 13.00

  Lime Mayo, Celery Salt

• Sugarloaf CabbageAUD 14.00

  Mint, Coriander, Holy Basil, Parmesan

• Baby Sweet PotatoesAUD 16.00

  Coconut Yoghurt, Crispy Chilli, Coriander

• Mixed Leaf & Herb SaladAUD 14.00

  Pickled Onion, Cucumber, Kelp Dressing

• Grilled Cos LettuceAUD 17.00

  Cured Egg Yolk, Puffed Wild Rice, Crispy Shallot

Desserts

• Yuzu CheesecakeAUD 14.00

  Baked yuzu cheesecake served with fresh chantilly cream, meringue and berries

• Banana Beignets (4)AUD 12.00

  French banana doughnut 'holes' served w/ roasted coconut ice cream, mandarin syrup & chocolate soil

• Crème Brulee a la 'Brandy Alexander'AUD 13.00

  w/ almond tuile

• Chocolate Hazelnut FondantAUD 15.00

  w/ chocolate & peanut soil, burnt caramel ice cream

• Dessert PlatterAUD 32.00

Liquid Desserts

• Espresso MartiniAUD 18.00

  Wyborowa Vodka, Kahlua, coffee

• FanispanAUD 18.00

  Baileys, Frangelico, honey, Vietnamese coffee, condensed milk

• GlasshopperAUD 18.00

  Chilli vodka, white chocolate liqueur, mint liqueur, cream

• XO Old FashionedAUD 18.00

  Café Patron Tequila, chocolate bitters

• SwashbucklerAUD 15.00

  Sailor Jerry Rum, Vietnamese coffee, condensed milk

• AffogatoAUD 7.00

  • W/ Frangelico, Kahlua, Amaretto or BaileysAUD 9.00

Dessert Wine

• 2015 Le Tertre Sauternes, Sauternes, FR

  • 60mlAUD 15.00
  • 375mlAUD 64.00

• Woodstock Muscat, Mclaren Vale, SA

  • 60mlAUD 13.00
  • 375mlAUD 55.00

• Woodstock "Very Old" Fortified Tawny 20yr, Mclaren Vale, SA

  • 60mlAUD 16.00
  • 375mlAUD 67.00

Just Say "I'M Hungry!"

And we'll serve up a selection of chef's favourite dishes. Choice of:

• 7-Course 'Im Hungry' Shared Banquet

  • ppAUD 65.00

• 10-Course 'Premium Im Hungry' Shared Banquet

  • ppAUD 85.00