Lily’s Lounge at The Trent Park Country Club

Small Plates

• Wagyu Beef SlidersGBP 10.00

• Tempura Soft Shell Crab & Pak Choi TacosGBP 10.00

  with Chilli Glaze

• BBQ Bourbon Pulled Pork TacosGBP 9.00

  with Sour Cream & Lime

• Lamb ChopsGBP 10.00

  with Chimichurri

• Crispy Beef Salad

  with Endive & Chilli

• Honey BBQ Chicken WingGBP 8.00

  with Chicken Crisps & Chicken Tea

• Grilled OctopusGBP 9.00

  with okra tempura & jackfruit

• Steamed Bao BunsGBP 9.00

  with Salmon, King Oyster Mushrooms or Pork Belly

• Salt and Sichuan Pepper SquidGBP 10.00

• Wild Mushroom TagliatelleGBP 9.00

• Grilled Langoustine Gambas Pil PilGBP 10.00

• Argentinian Rib Eye SteakGBP 15.00

  with Truffle and Black Pepper Butter

Sides

• SourdoughGBP 4.00

  with Marmite Butter & Herb Butter

• Purple Sprouting BroccoliGBP 4.00

  with Lemon & Pine Nuts

• Asian SlawGBP 4.00

• Truffle Mac 'n' CheeseGBP 8.00

• Truffle FriesGBP 4.00

  with Grated Parmesan

• Hasselback New Potatoes in ButterGBP 4.50

• Heritage Tomato SaladGBP 5.00

  with Mozzarella & Candied Chilli's

• Caesar SaladGBP 5.00

• Grilled Cypriot HalloumiGBP 4.00

• Chicken CrispsGBP 3.00

• Spinach LeavesGBP 5.00

  with Sesame Dressing

Desserts

• Lemon Meringue PieGBP 7.00

  with Lemon & Gin Granita

• Jaffa CakeGBP 7.00

  with Clotted Cream & Kahlua

• Strawberry & Cream Mille-FeuilleGBP 8.00

• Chocolate SphereGBP 8.00

  with Peanut Butter Ice Cream & Marshmallows

• Banana SpongeGBP 7.00

  with Banoffee Ice Cream

• Exotic Fruit PlatterGBP 10.00

Sunday Lunch Starters

• Salt and Pepper SquidGBP 7.00

  with Garlic Aioli

• Breaded BrieGBP 7.00

  with Trent Park Chutney

• Soup of the DayGBP 7.00

• Pancetta Wrapped AsparagusGBP 7.00

  with Sage Butter Sauce

• Prawn and Crayfish CocktailGBP 7.00

Sunday Lunch Mains

All served with Cauliflower Cheese, Roast Potatoes, Sautéed Greens, Baked Carrot, Yorkshire Pudding and & Bone Marrow Gravy

• Baked Ham

• Cornfed Chicken Supreme

• Rare Ribeye of Beef

• Vegetable Wellington

• Fish of the Day

Sunday Lunch Desserts

• Treacle SpongeGBP 7.00

  with Vanilla Ice Cream

• ProfiterolesGBP 7.00

  with Chantilly Cream

• Baked Egg CustardGBP 7.00

• Cheese & BiscuitsGBP 7.00

  with Grapes & Chutney