Main
Pan Seared Local ScallopsGBP 8.70
Saffron cauliflower puree, crispy black pudding, garlic & herb butter
Pan Fried Smoked Dorset Trout FilletGBP 8.00
Soft poached egg, lightly spiced rice & wilted spinach
Portland Crab & Coriander CakesGBP 8.50
Coated in sesame & poppy seeds, tomato, green pepper & chili Salsa, rocket & fennel salad
Chicken & Manchego Cheese CroquettesGBP 7.80
Tomato & chorizo chutney, roasted garlic & herb aioli
Field Mushroom RarebitGBP 7.50
Served on toasted homemade bread with caramelised red onion
Catch of the Day
Pan Fried Fillet of HakeGBP 18.00
Topped with toasted pine nut & herb crust, sautéed leeks, duchesse Potatoes, lemon & herb beurre blanc
Tian of Portland Crab & King PrawnsGBP 17.00
Cucumber & citrus salad, roasted red pepper & chive mayo, French fries or new potatoes
Pan Roasted Dorset Lamb RumpGBP 18.00
Roasted root vegetables, sweet potato fondant, caramelised garlic & shallot Sauce
35 Day Hung, Maiden Castle Farm 6oz Fillet SteakGBP 24.00
Served with sautéed kale, pan fried bubble & squeak cake. Wild mushroom & tarragon or Green peppercorn & brandy
Pan Roasted Duck BreastGBP 19.00
Spiced braised red cabbage, dauphinois potato, red wine, port & cranberry sauce
Roasted Sweet Garlic & Butternut Squash RisottoGBP 16.00
Thyme & mascarpone with toasted almonds
Sides
£3
Roasted Root Veg
Buttered Kale & Spinach
Sautéed Leeks
French Fries
Chive New Potatoes
Featured Items
Plum, Apple & Hazelnut CrumbleGBP 5.50
served with New Forest vanilla ice cream
Salted Caramel Chocolate PotsGBP 5.50
with Homemade Biscuit
Warm Dorset Apple CakeGBP 5.50
with Dorset Clotted Cream
Lemon Polenta CakeGBP 5.50
Fresh Fruit SaladGBP 4.50
with New Forest Blackcurrant Sorbet
New Forest Ice Cream & SorbetsGBP 4.50
Vanilla, Chocolate, Rum & Raisin, Lotus Biscuit, Blood Orange, Blackcurrant
West Country CheeseGBP 8.00
with Homemade Chutney & Biscuits
