Lionne - The Nittany Lion Inn

4.4

115 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

16 mar 2025

9:30 p.m.

Reservado 10 veces hoy

Encantador
Bueno para ocasiones especiales
Ideal para disfrutar vinos finos

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania’s bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana, Francesa Americana, Americana contemporánea
Horarios
Desayuno Diario 07:00–10:30 Cena Mar–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(814) 865-8500
Página web
http://www.nittanylioninn.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Mirko Loeffler

Ubicación
200 W Park Ave, State College, 16803-3515 PA
Zona
State College
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, High Tea (Buffet de aperitivos), Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Menú

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania's bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality. Beverage options, including innovative cocktails made with top-shelf spirits, a diverse local beer selection and robust wine list, have been thoughtfully curated to enrich our guests' time spent with us. We hope you enjoy your visit for a casual lunch or an intimate dinner, where our attentive staff ensures a relaxed atmosphere in which you can savor every moment.

Beginning

One Jumbo RavioliUSD 16.00
Asparagus, Mushroom and Ricotta, Brown Butter, Poached Tomato
Beef TartarUSD 24.00
Cider Poached Beets, Micro Arugula, Qual Egg, Melba Toast
Lobster Mac & CheeseUSD 18.00
Swiss and Gruyere, Tarragon
Pan Seared Foie GrasUSD 24.00
Honey Brandy Melons, Pistachio, Bacon Raisin Pancake
Cider Poached Baby BeetsUSD 20.00
Baby Beets Honey Cheese, Pomegranate Molasses and Pistachio
House Grave LoxUSD 18.00
Caper Fondant, Baby Greens, Asparagus Essence, Caviar, Pastry Crips
Nittany Lion Brandied Lobster BisqueUSD 16.00

Salad

Baby Arugula SaladUSD 15.00
Burgundy Poached Pear, Local Blue Cheese Quenelle, Candied Walnuts, Apple Cider Jelly
Bloody Mary Caesar SaladUSD 16.00
Sweet Gem Lettuce, Watermelon Relish, Caesar Dressing, Crisy Parmesan
Seared Long Island Duck BreastUSD 26.00
Medium Rare, Marinated Duck Breast, Micro Greens, Carrot Honey Essence Ligonberries, Pickled Mushrooms

MAIN EVENT

Smoky Lentil and Bean StewUSD 26.00
Baked in Cast Iron, Topped with Winter Vegetable Mosaic and House-made Saffron Burrata and Pea shoot Puree
Pan Seared Sea ScallopsUSD 45.00
Black Garlic Risotto, Marland Crab and Lobster
Fresh LinguiniUSD 24.00
Asparagus Pesto Vegetables, Mushrooms, Spanish Olive Oik, Italian Parmesan, Crispy Leeks
Chicken BreastUSD 30.00
Coconut Curry Sauce, Fruits, Forbitten Black Rice, Crispy Prawn Chip
8oz Filet MignonUSD 52.00
Blue Cheese Potato Au Gratin, Madagascar Green Peppercorn Sauce
Marinated Vension MedallionUSD 48.00
Brown Butter Mushroom Spatzle, Gin Berry Sauce
Pan Seared Norwegian Salmon FiletUSD 35.00
Purple Horseradish Mash, Saffron Veloute, Black Garlic Syrup
Grilled 14oz Veal ChopUSD 70.00
Celery Root Puree, Morel Mushroom Pinot Noir Sauce
Pork TenederloinUSD 28.00
Italian Lentil Stew, Honey Mustard Sauce
ASSORTED CHEF’S GARDEN VEGETABLESUSD 29.00
Sweet Corn Bisque, Spinach Polenta

DESSERT

Chocolate Berry CakeUSD 12.00
Chocolate Cake, Orange Coulis, Fresh Fruit Segments, Strawberry Tangerine Sorbet and Chocolate Garnishes VG/GF version available
Warm Apple Pomegrant Crips, Oat Streusel, Vanilla GelatoUSD 14.00
Warm Apple Pomegrante Crips, Oat Streusel, Vanilla Gelato
Red Wine & Bourbon Poached PearUSD 13.00
Red Wine & Bourbon Poached Pear, Spices, Whipped Mascarpone, Candied Walnuts, Orange Curd
Chai Tea CheesecakeUSD 12.00
Chai Tea Cheesecake, Gingerbread, Chantilly, Cream Anglaise
ICE CREAM FLIGHTUSD 12.00
Mix and Match Some of Your Favorite Flavors from Penn State Creamery

COCKTAILS

Pennsylvania BuckUSD 15.00
Bulleit Bourbon, Lemon Juice, simple, Muddle Strawberry, Rhubarb Bitters
SMOKED BUICKUSD 18.00
Billowing fragrant smoke, each sip more complex than the last. Basil Hayden Bourbon, Luxardo Maraschino Liqueur and Orange Bitters, Flamed Orange and Maraschino Cherry Garnish
StaycationUSD 14.00
Meyers Dark Rum, Campari, Pineapple Juice, Lime Juice, Brown Sugar Treacle
Old MainUSD 16.00
Basil Hayden Bourbon, Sweet Vermouth, Benedectine, Angostura Bitters
Mount LaurelUSD 17.00
Scapegrace Black Gin, Cynar Amaro, Madeira Wine, Vanilla Bitters & Orange bitters
KeystoneUSD 15.00
Hendricks Gin, Lemon Juice, Ogreat Treacle, Angostura Bitters

ZERO PROOF

GETTING HEATEDUSD 9.00
Sliced Jalapeños Mixed with Lime Juice, Agave, Orange Juice and Coconut Milk
RASPBERRY PINEAPPLE CRUSHUSD 9.00
Fresh Lemon Juice, Mixed with Raspberry Syrup, Pineapple Juice, Smashed Raspberries and Lemons
BLUE THUNDERUSD 9.00
Lemonade and Starry Mixed with Blue Raspberry Syrup Topped with Energy Drink.

BEER

1855 LagerUSD 7.00
Seasonal Craft BeerUSD 7.00
Robin Hood Brewing - Seasonal WheatUSD 7.00
Robin Hood Brewing - Bulls IPAUSD 7.00
Boal City Brewing - HefeweizenUSD 7.00
Boal City Brewing - Blonde AleUSD 7.00
Axemann Brewing - Titan StoutUSD 8.00
Axemann Brewing - Blue StripeUSD 6.00
Cinderlands Brewing - Squish Hazy Pale AleUSD 8.00
Cindi's Hard Mountain TeaUSD 6.00
Stella ArtoisUSD 7.00
Miller LiteUSD 6.00
Michelob UltraUSD 6.00
Coors LightUSD 6.00
Bud LightUSD 6.00
CoronaUSD 7.00
Blue MoonUSD 6.00
Heineken (non-alcoholic)USD 7.00

Sparkling Wine

By the Glass

AVISSI PROSECCOUSD 12.00
187ml
CHANDON BRUT ROSÉUSD 18.00
187ml
MOET & CHANDON IMPERIALUSD 24.00
187ml

White Wine

By the Glass

J. LOHR CHARDONNAYUSD 14.00
Monterey, California
WINES OF COPPOLA CHARDONNAYUSD 12.00
California
GABBIANO PINOT GRIGIOUSD 9.00
Italy
J. LOHR WHITE BAY RIESLINGUSD 11.00
Monterey
SQUEALING PIG ROSÉUSD 11.00
Australia
DAOU SAUVIGNON BLANCUSD 18.00
Paso Robles, California
SILVER MOKI SAUVIGNON BLANCUSD 12.00
Marlborough, New Zealand

Red Wine

By the Glass

THE CALLING CABERNET SAUVIGNONUSD 21.00
Paso Robles, California
FRANCISCAN CABERNET SAUVIGNONUSD 14.00
California
ALTOS MALBECUSD 14.00
Mendoza
J. LOHR MERLOTUSD 14.00
Paso Robles, California
RIPORTA MONTEPULCIANO D'ABRUZZOUSD 15.00
Italy
WINES OF COPPOLA PINOT NOIRUSD 15.00
California

Lo que dicen 115 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.5Comida
4.3Servicio
4.6Ambiente
3.9Valor

Ruido • Moderado

Reconocido por

Centro de Pensilvania
Con la mejor Comida
Centro de Pensilvania
De mejor Ambiente
Centro de Pensilvania
Ideal para grupos
Centro de Pensilvania
Bueno para ocasiones especiales
Centro de Pensilvania
Animado
Centro de Pensilvania
Los más reservados

115 reseñas

J
J
Montreal2 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful setting, offering a quiet, relaxing dining experience. The menu offers a variety of options for every palate along with a curated wine selection. Our family had the pleasure of enjoying both dinner and breakfast provided by the amazing Timothy on both occasions. I would highly recommend asking for Timothy during your stay, as he provides exceptional attention to detail and his highly trained techniques enhance the dining experience. Thank you to the team at Lionne. This restaurant is a welcome addition to State College. It is my hope Timothy is recognized for his amazing attentive service and dedication towards your guests. Thank you!
A 1 persona le resultó útil
EM
EdwardM
Filadelfia4 reseñas
5.0
Comieron en 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
We had such a lovely dinner at Lionne, good food, beautiful atmosphere and an awesome server Aaliyah. Aaliyah helped me navigate the menu with my allergy and was diligent throughout the evening to make our experience a great one. She was sweet, bubbly and I would recommend asking to dine in her section.
¿Te fue útil?
K
Katharine VIP
Nueva York4 reseñas
2.0
Comieron en 7 de marzo de 2025
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 5
The Lionne is a beautiful restaurant but unfortunately the food does not live up to the elegant surroundings. Our server was nice and attentive. Silverware and glasses dirty, with spots and residue (maybe soap from the dishwasher). If you’re going to advertise yourself as a fancy spot with very expensive food, you’ve got to be shining the silverware and cleaning finger prints off your wine glasses. From a lobster bisque that was so salty it was inedible to stringy scallops, to a chocolate cake with no flavor, the Lionne was disappointing unfortunately. So much potential in such a beautiful space if the food were greatly improved.
¿Te fue útil?
T
Tracey
Nueva York4 reseñas
5.0
Comieron en 7 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We ordered the Scallops with Crabmeat and the Salmon and both were delicious.
¿Te fue útil?
A
Ame
Las Vegas1 reseña
2.0
Comieron en 2 de marzo de 2025
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 4
We had a reservation for 9 people. Our order was taken, but when our food arrived, only 4 plates were ready. We assumed that the others would be right behind. However, the remaining plates came out sporadically and the final plate came out when most of the other people were done eating. While they did take that last plate off the bill, the staggered food delivery was definately a failure in the kitchen -- especially since this was all breakfast food which is generally fast turnover. Also, staff seemed preoccupied with the food mixup, so no refill of water or other beverages was offered. Finally, other staff members started clearing the adjacent tables and resetting for lunch which made us feel like we had overstayed our welcome. Being local to the area, we definitely want Lionne and the rest of the Nittany Lion Inn to succeed, but early returns are not so hot.
Lionne - The Nittany Lion InnSe respondió el 7 de marzo de 2025
I’m sorry to hear about your disappointing experience, especially with a larger group. It sounds like there were a few timing and service issues that affected your meal. I’m glad you’re still rooting for the Nittany Lion Inn, though—your feedback is really helpful for their improvement. If you’re open to it, sharing your thoughts directly with the restaurant could make a big difference as they continue to adjust. I hope your next visit is much smoother! Please feel free to reach out to speak with the Rest General Manager. We are continuously trying to improve our breakfast experience it is only a week old so we are certainly working to improve those experiences.
¿Te fue útil?
HL
HeatherL
Baltimore13 reseñas
5.0
Comieron en 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We loved it so much and can’t wait to come back!!!
¿Te fue útil?
K
Kat VIP
Pittsburgh54 reseñas
4.0
Comieron en 1 de marzo de 2025
1. Global 4
2. Comida 5
3. Servicio 2
4. Ambiente 4
We ate at Lionne twice - once for a late Friday dinner and once for breakfast Saturday morning. I hadn't eaten at the Nittany Lion Inn since the University owend it, so a while before it was Lionne. We were all sad that the buffet hasn't come backl yet, since it was always good. Our service Friday night was very good and the food was excellent. The menu was a bit annoying. It listed a bunch of beers - most of which were NOT available. Our waitress had to go to the bar to get a list of what was ACTUALLY on tap when a couple people in our party kept asking for things that were not. When she listed them, she mentioned a sour beer (which was NOT on the menu) that I ended up ordering. I think a sheet of paper printed daily that lists the beers that are actually available or a note on the menu telling you to ask for daily beer selections would be smarter than the list on the menu being completely incorrect. I don't like most beers, but I like most sour beers and I really enjoyed the beer I got, but would have had NO clue it was available if everything my partner and father ordered hadn't been unavailable. Not a great system. Breakfast Saturday was delicious also, but the service was really bad. We had a friend join us who only wanted water and it took forever for him to get it. Getting refills was also difficult for those of us who did get food and wanted more water. We were never asked if we wanted more juice, though I think the answer would have been no for all of us. Very disappointing - especially when compared with my previous experiences there where the water glasses were filled almost immediately. The booths are also pretty small.... We had a couple larger people in our party and we were hitting knees with each other - we had to organize it so the guys sat in certain places and still be careful. The next morning, we requested a non-booth table.
¿Te fue útil?
V
Victor VIP
Pittsburgh13 reseñas
3.0
Comieron en 28 de febrero de 2025
1. Global 3
2. Comida 5
3. Servicio 5
4. Ambiente 5
Unfortunate to find out that despite valet parking at the hotel they had no space for the restaurant patrons, just hotel guests. So had to use Inconvenient parking garage for the parking. At least 10 minutes away.
A 1 persona le resultó útil
JR
JimR VIP
Chicago3 reseñas
5.0
Comieron en 24 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
This was a marvelous discovery and we're so happy we got to visit. Our server was outstanding, as good service as we've ever had anywhere, and the food was excellent too.
¿Te fue útil?
M
Marina
Washington DC18 reseñas
5.0
Comieron en 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was probably one of the best meals we’ve ever had! The cocktails, wines, scallops, veal chop, chocolate cake with housemade gelato were all superb! Our waitress Abbie was perfectly lovely and helpful! We will definitely be coming back! Fantastic date night with hubby!
¿Te fue útil?

Preguntas frecuentes

Lionne - The Nittany Lion Inn ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (814) 865-8500.

Lionne - The Nittany Lion Inn tiene una calificación promedio de 4.4 estrellas, según 115 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 mar 2025

9:30 p.m.

Reservado 10 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Lionne - The Nittany Lion Inn

200 W Park Ave, State College, 16803-3515 PA

Áreas del restaurante

Información adicional

Zona
State College
Horarios
Desayuno Diario 07:00–10:30 Cena Mar–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana, Francesa Americana, Americana contemporánea
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Mirko Loeffler
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, High Tea (Buffet de aperitivos), Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Página web
http://www.nittanylioninn.com/
Número de teléfono
(814) 865-8500

Lionne - The Nittany Lion Inn

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Beginning

One Jumbo RavioliUSD 16.00

Beef TartarUSD 24.00

Lobster Mac & CheeseUSD 18.00

Pan Seared Foie GrasUSD 24.00

Cider Poached Baby BeetsUSD 20.00

House Grave LoxUSD 18.00

Nittany Lion Brandied Lobster BisqueUSD 16.00

Salad

Baby Arugula SaladUSD 15.00

Bloody Mary Caesar SaladUSD 16.00

Seared Long Island Duck BreastUSD 26.00

MAIN EVENT

Smoky Lentil and Bean StewUSD 26.00

Pan Seared Sea ScallopsUSD 45.00

Fresh LinguiniUSD 24.00

Chicken BreastUSD 30.00

8oz Filet MignonUSD 52.00

Marinated Vension MedallionUSD 48.00

Pan Seared Norwegian Salmon FiletUSD 35.00

Grilled 14oz Veal ChopUSD 70.00

Pork TenederloinUSD 28.00

ASSORTED CHEF’S GARDEN VEGETABLESUSD 29.00

DESSERT

Chocolate Berry CakeUSD 12.00

Warm Apple Pomegrant Crips, Oat Streusel, Vanilla GelatoUSD 14.00

Red Wine & Bourbon Poached PearUSD 13.00

Chai Tea CheesecakeUSD 12.00

ICE CREAM FLIGHTUSD 12.00

COCKTAILS

Pennsylvania BuckUSD 15.00

SMOKED BUICKUSD 18.00

StaycationUSD 14.00

Old MainUSD 16.00

Mount LaurelUSD 17.00

KeystoneUSD 15.00

ZERO PROOF

GETTING HEATEDUSD 9.00

RASPBERRY PINEAPPLE CRUSHUSD 9.00

BLUE THUNDERUSD 9.00

BEER

1855 LagerUSD 7.00

Seasonal Craft BeerUSD 7.00

Robin Hood Brewing - Seasonal WheatUSD 7.00

Robin Hood Brewing - Bulls IPAUSD 7.00

Boal City Brewing - HefeweizenUSD 7.00

Boal City Brewing - Blonde AleUSD 7.00

Axemann Brewing - Titan StoutUSD 8.00

Axemann Brewing - Blue StripeUSD 6.00

Cinderlands Brewing - Squish Hazy Pale AleUSD 8.00

Cindi's Hard Mountain TeaUSD 6.00

Stella ArtoisUSD 7.00

Miller LiteUSD 6.00

Michelob UltraUSD 6.00

Coors LightUSD 6.00

Bud LightUSD 6.00

CoronaUSD 7.00

Blue MoonUSD 6.00

Heineken (non-alcoholic)USD 7.00

Sparkling Wine

AVISSI PROSECCOUSD 12.00

CHANDON BRUT ROSÉUSD 18.00

MOET & CHANDON IMPERIALUSD 24.00

White Wine

J. LOHR CHARDONNAYUSD 14.00

WINES OF COPPOLA CHARDONNAYUSD 12.00

GABBIANO PINOT GRIGIOUSD 9.00

J. LOHR WHITE BAY RIESLINGUSD 11.00

SQUEALING PIG ROSÉUSD 11.00

DAOU SAUVIGNON BLANCUSD 18.00

SILVER MOKI SAUVIGNON BLANCUSD 12.00

Red Wine

THE CALLING CABERNET SAUVIGNONUSD 21.00

FRANCISCAN CABERNET SAUVIGNONUSD 14.00

ALTOS MALBECUSD 14.00