Lionne - The Nittany Lion Inn

4.2

80 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

29 nov 2024

11:30 p.m.

Reservado 9 veces hoy

Bueno para ocasiones especiales
Encantador
Bueno para comidas de negocios

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania’s bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana, Francesa Americana, Americana contemporánea
Horarios
Desayuno Mar–Dom 07:00–11:00 Cena Mar–Dom 17:00–21:00
Número de teléfono
(814) 865-8500
Página web
http://www.nittanylioninn.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Mirko Loeffler

Ubicación
200 W Park Ave, State College, 16803-3515 PA
Zona
State College
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, High Tea (Buffet de aperitivos), Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Menú

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania's bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality. Beverage options, including innovative cocktails made with top-shelf spirits, a diverse local beer selection and robust wine list, have been thoughtfully curated to enrich our guests' time spent with us. We hope you enjoy your visit for a casual lunch or an intimate dinner, where our attentive staff ensures a relaxed atmosphere in which you can savor every moment.

Beginning

FOIE GRAS TERRINEUSD 26.00
Pear Chutney, Greens, Bagel Chips
FRENCH ESCARGOT CASSEROLEUSD 16.00
Savory French Toast, Fennel Garlic Cream
MUSTARD HONEY ROSEMARY GLAZED LAMB CHOPSUSD 22.00
Apple Risotto
BRANDY MAINE LOBSTER BISQUEUSD 18.00

Salad

SIGNATURE LIONNE SALADUSD 38.00
Maine Lobster, Duck Confit, Butternut Squash, Radish, Sliced Cucumber, Micro and Frisee, Truffle Balsamic Dressing
CAESAR STYLE SWEET GEMUSD 16.00
Crispy Parmesan, White Anchovy, Crostini, Caesar Dressing
MIXED GREENSUSD 12.00
Japanese Cucumber, Baby Carrot, Tomato, Spicy Honey Mustard

MAIN EVENT

PAN SEARED ALASKAN SALMON FILETUSD 32.00
Choucroute, Mustard Sauce, Poached Asparagus and Baby Carrots
PAN SEARED DAY BOAT SEA SCALLOPSUSD 38.00
Cumin-Raisin Black Rice, Orange Scented Greens
HOMEMADE LINGUINEUSD 29.00
Creamy Morel and Porcini Mushrooms Sauce, Peas, Grana Padano Cheese
TWIN PETIT FILET MIGNONUSD 52.00
Mushroom Bread Ballantine, Brandy and Madagascar Peppercorn Sauce, Baby Vegetable and Potato Hay
AMISH FREE RANGE CHICKEN BREASTUSD 30.00
Herb Risotto, Olive Oil Poached Tomato, Farm Vegetables
30 DAY AGED 16 OZ BONE-IN RIB EYE STEAKUSD 75.00
Mushroom Demi, New England Succotash
ASSORTED CHEF’S GARDEN VEGETABLESUSD 29.00
Sweet Corn Bisque, Spinach Polenta

DESSERT

CHOCOLATE BERRY CAKEUSD 14.00
Chocolate Cake, Orange Coulis, Fresh Fruit Segments, Strawberry Tangerine Sorbet and Chocolate Garnishes VG/GF version available
SICILIAN LEMON MOUSSEUSD 14.00
White Chocolate Mascarpone Mousse Infused with Limoncello, Lemon Curd, Glazed and served over Basil Shortbread, Honey Glazed Pistachios, Topped with Basil
GINGER MIGLIACCIOUSD 12.00
Infused with Fresh Ginger, served with Amaretto Caramel, Fresh Orange Segments, Salted Almonds and a Crisp Sugar Lace Cookie
HONEY PEACH PANNA COTTAUSD 13.00
Salted Honey Panna Cotta, Grilled Peaches, White Chocolate Powder, and a Crisp Sugared Tuile
ICE CREAM FLIGHTUSD 12.00
Mix and Match Some of Your Favorite Flavors from Penn State Creamery

COCKTAILS

SMOKED BUICKUSD 18.00
Billowing fragrant smoke, each sip more complex than the last. Basil Hayden Bourbon, Luxardo Maraschino Liqueur and Orange Bitters, Flamed Orange and Maraschino Cherry Garnish
WHITE LINENUSD 15.00
Tanqueray Gin, St. Germain Elderflower, Cucumber, Local Honey and Lime Acid, Lemon Peel Garnish
THE VALLEYUSD 15.00
Ketel One Citron Vodka, Fresh Lime Juice, Dry Vermouth, Grapefruit Bay Leaf Simple Syrup, Cranberry Juice, Grapefruit Peel Garnish
OLD COALYUSD 16.00
Casamigos Mezcal and Reposado, Agave Nectar, Fresh Lemon/Lime Juice, Orange Acid and Sea Salt, Flamed Orange Peel Garnish
THE LIVING ROOMUSD 15.00
Bulleit Rye Whiskey, Absinthe, Sugar Cube and Peychaud's, Lemon Peel Garnish

ZERO PROOF

GETTING HEATEDUSD 9.00
Sliced Jalapeños Mixed with Lime Juice, Agave, Orange Juice and Coconut Milk
RASPBERRY PINEAPPLE CRUSHUSD 9.00
Fresh Lemon Juice, Mixed with Raspberry Syrup, Pineapple Juice, Smashed Raspberries and Lemons
BLUE THUNDERUSD 9.00
Lemonade and Starry Mixed with Blue Raspberry Syrup Topped with Energy Drink.

BEER

1855 LagerUSD 7.00
Seasonal Craft BeerUSD 7.00
Robin Hood Brewing - Seasonal WheatUSD 7.00
Robin Hood Brewing - Bulls IPAUSD 7.00
Boal City Brewing - HefeweizenUSD 7.00
Boal City Brewing - Blonde AleUSD 7.00
Axemann Brewing - Titan StoutUSD 8.00
Axemann Brewing - Blue StripeUSD 6.00
Cinderlands Brewing - Squish Hazy Pale AleUSD 8.00
Cindi's Hard Mountain TeaUSD 6.00
Stella ArtoisUSD 7.00
Miller LiteUSD 6.00
Michelob UltraUSD 6.00
Coors LightUSD 6.00
Bud LightUSD 6.00
CoronaUSD 7.00
Blue MoonUSD 6.00
Heineken (non-alcoholic)USD 7.00

Sparkling Wine

By the Glass

AVISSI PROSECCOUSD 12.00
187ml
CHANDON BRUT ROSÉUSD 18.00
187ml
MOET & CHANDON IMPERIALUSD 24.00
187ml

White Wine

By the Glass

J. LOHR CHARDONNAYUSD 14.00
Monterey, California
WINES OF COPPOLA CHARDONNAYUSD 12.00
California
GABBIANO PINOT GRIGIOUSD 9.00
Italy
J. LOHR WHITE BAY RIESLINGUSD 11.00
Monterey
SQUEALING PIG ROSÉUSD 11.00
Australia
DAOU SAUVIGNON BLANCUSD 18.00
Paso Robles, California
SILVER MOKI SAUVIGNON BLANCUSD 12.00
Marlborough, New Zealand

Red Wine

By the Glass

THE CALLING CABERNET SAUVIGNONUSD 21.00
Paso Robles, California
FRANCISCAN CABERNET SAUVIGNONUSD 14.00
California
ALTOS MALBECUSD 14.00
Mendoza
J. LOHR MERLOTUSD 14.00
Paso Robles, California
RIPORTA MONTEPULCIANO D'ABRUZZOUSD 15.00
Italy
WINES OF COPPOLA PINOT NOIRUSD 15.00
California

Lo que dicen 80 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2

4.2 de acuerdo a calificaciones recientes

4.3Comida
4.2Servicio
4.4Ambiente
3.7Valor

Ruido • Moderado

Reconocido por

Centro de Pensilvania
Ideal para grupos
Centro de Pensilvania
Ideal para disfrutar vinos finos
Centro de Pensilvania
Bueno para ocasiones especiales
Centro de Pensilvania
Los más reservados

80 reseñas

S
Stephen
Washington DC
3 reseñas
5.0
3 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Wonderfully creative dishes. Well-prepared. The staff was fantastic and the experience was great. Note that the dishes are very large, and the appetizers are more appropriate for two or more people. The filets, scallops, and chicken were all great entrees.
¿Te fue útil?
S
Sam
Washington DC
9 reseñas
3.0
9 reseñas
Comieron hace 4 días
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
We were excited to try Lionne now that the Nittany Lion Inn has reopened. The experience was disappointing on several levels, overpriced for what they delivered. Valet is provided and while they don't validate which they should for the cost of meals at Lionne for $5 + Tip parking in state college is is a good value. If you don't want to use valet the Nittany parking deck is close by. Decor is beautiful! Service was slow and it appeared that they really just did not have enough staff to cover with our waiter and the hostess seemingly doing water and service for the whole dining room. Warm-ish rolls with a small portion of two different flavored butters and oils arrived with the waiter who took drink orders we each got a modest wine by the glass. Our advice warmer, better rolls, and pick one good oil or butter and provide enough for the whole table. Wine selection is good and we had no problems finding good wines by the glass and could easily have picked a great bottle. I had a Caesar salad requested no anchovies got them anyway waiters reaction yeah they miss that a lot and my wife got the mixed greens. OK except for the missed request. We split the lobster bisque and the bisque had great flavor sadly the chunks of lobster were way overcooked rubber. It is not easy doing Shrimp or Lobster bisque well to avoid overcooking but we have had a lot we love that does just that. Mains she got the petite filets and the steak was perfect! It was good beef and we both tried it and liked it. The accompaniments were sparse (one piece of asparagus? really?) and the potato hay reminded us both in a bad way of Potato Stix snacks. The sauce was excellent but sparse suggest put it in a ramekin and provide enough for the whole steak. My special Mahi-Mahi was overcooked and the lobster risotto was gummy and sad with again an overcooked piece of lobster. We skipped dessert and got out for $200 including tip. We probably won't be back soon they have a lot to fix.
¿Te fue útil?
R
Regina
Chicago
23 reseñas
VIP
5.0
23 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My first time dining at Lionee , but have been to 1855 Lounge before . The cocktails were very good and the bar service was excellent . Thank you Cody. Dining experience was wonderful. It was a quiet night , but service was excellent as well as the food and wine list . Thank you Richie, the GM ,for making our night out with friends special !
¿Te fue útil?
A
Anthony
Nueva York
1 reseña
5.0
1 reseña
Comieron en 21 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding service, outstanding environment, outstanding food, outstanding everything. Give it a try! It will NOT dissapoint
¿Te fue útil?
W
William
Filadelfia
29 reseñas
VIP
5.0
29 reseñas
Comieron en 19 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We started our evening at the 1855 Lounge. It’s a beautiful venue with high level cocktails and scotch. Great way to start! Walked over to Lionne next door and had an amazing dinner. Enjoyed delicious lobster bisque, a traditional NLI flavor. Our entree was beautifully browned scallops, black rice with light raisins for a little sweet, tiny tomatoes and spicy micro greens. We were very impressed with both the great flavors and original presentation. The dessert we chose was a yummy chocolate cake with fresh fruit, sherbet and lemon cream. It was truly a great dinner at a new venue that didn’t disappoint at all!
¿Te fue útil?
L
Linda
Filadelfia
1 reseña
5.0
1 reseña
Comieron en 19 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was a fine dining experience. It was a wonderful treat.
¿Te fue útil?
J
Jeanne
Filadelfia
47 reseñas
VIP
5.0
47 reseñas
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Just a couple small serving mishaps that are easily remedied. Nothing that would prevent us from coming back knowing you’ve been open for such a short time
¿Te fue útil?
OT
Comensal de OpenTable
Kansas City
3 reseñas
VIP
5.0
3 reseñas
Comieron en 10 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Service and food were wonderful! And the restaurant was lovely. We’ll definitely be back.
¿Te fue útil?
B
Bryn
Filadelfia
101 reseñas
VIP
5.0
101 reseñas
Comieron en 9 de noviembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Very nice space! Food was good, Abbie was a terrific and attentive waitress! The bread was really not good and they need to change what up. Would like to see Veuve Clicquot by the glass! Will be back
¿Te fue útil?
L
Leah
Nueva York
8 reseñas
VIP
5.0
8 reseñas
Comieron en 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful dinner. Our waitress, Abby, was amazing and very knowledgeable about the menu and food allergies. Two of our guests have celiac and she helped so much.
Lionne - The Nittany Lion InnSe respondió el 16 de noviembre de 2024
That sounds like a fantastic dining experience! It’s great to hear that Abby provided such excellent service and was knowledgeable about the menu, especially when accommodating food allergies. It really makes a difference when staff are attentive and helpful. I hope you get to enjoy another wonderful dinner there soon! -Lionne Managment
¿Te fue útil?

Preguntas frecuentes

Lionne - The Nittany Lion Inn ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (814) 865-8500.

Lionne - The Nittany Lion Inn tiene una calificación promedio de 4.2 estrellas, según 80 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

29 nov 2024

11:30 p.m.

Reservado 9 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Lionne - The Nittany Lion Inn

200 W Park Ave, State College, 16803-3515 PA

Áreas del restaurante

Información adicional

Zona
State College
Horarios
Desayuno Mar–Dom 07:00–11:00 Cena Mar–Dom 17:00–21:00
Precios
De $31 a $50
Cocinas
Americana, Francesa Americana, Americana contemporánea
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Mirko Loeffler
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, High Tea (Buffet de aperitivos), Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vegana, Vinos

Página web
http://www.nittanylioninn.com/
Número de teléfono
(814) 865-8500

Lionne - The Nittany Lion Inn

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Beginning

FOIE GRAS TERRINEUSD 26.00

FRENCH ESCARGOT CASSEROLEUSD 16.00

MUSTARD HONEY ROSEMARY GLAZED LAMB CHOPSUSD 22.00

BRANDY MAINE LOBSTER BISQUEUSD 18.00

Salad

SIGNATURE LIONNE SALADUSD 38.00

CAESAR STYLE SWEET GEMUSD 16.00

MIXED GREENSUSD 12.00

MAIN EVENT

PAN SEARED ALASKAN SALMON FILETUSD 32.00

PAN SEARED DAY BOAT SEA SCALLOPSUSD 38.00

HOMEMADE LINGUINEUSD 29.00

TWIN PETIT FILET MIGNONUSD 52.00

AMISH FREE RANGE CHICKEN BREASTUSD 30.00

30 DAY AGED 16 OZ BONE-IN RIB EYE STEAKUSD 75.00

ASSORTED CHEF’S GARDEN VEGETABLESUSD 29.00

DESSERT

CHOCOLATE BERRY CAKEUSD 14.00

SICILIAN LEMON MOUSSEUSD 14.00

GINGER MIGLIACCIOUSD 12.00

HONEY PEACH PANNA COTTAUSD 13.00

ICE CREAM FLIGHTUSD 12.00

COCKTAILS

SMOKED BUICKUSD 18.00

WHITE LINENUSD 15.00

THE VALLEYUSD 15.00

OLD COALYUSD 16.00

THE LIVING ROOMUSD 15.00

ZERO PROOF

GETTING HEATEDUSD 9.00

RASPBERRY PINEAPPLE CRUSHUSD 9.00

BLUE THUNDERUSD 9.00

BEER

1855 LagerUSD 7.00

Seasonal Craft BeerUSD 7.00

Robin Hood Brewing - Seasonal WheatUSD 7.00

Robin Hood Brewing - Bulls IPAUSD 7.00

Boal City Brewing - HefeweizenUSD 7.00

Boal City Brewing - Blonde AleUSD 7.00

Axemann Brewing - Titan StoutUSD 8.00

Axemann Brewing - Blue StripeUSD 6.00

Cinderlands Brewing - Squish Hazy Pale AleUSD 8.00

Cindi's Hard Mountain TeaUSD 6.00

Stella ArtoisUSD 7.00

Miller LiteUSD 6.00

Michelob UltraUSD 6.00

Coors LightUSD 6.00

Bud LightUSD 6.00

CoronaUSD 7.00

Blue MoonUSD 6.00

Heineken (non-alcoholic)USD 7.00

Sparkling Wine

AVISSI PROSECCOUSD 12.00

CHANDON BRUT ROSÉUSD 18.00

MOET & CHANDON IMPERIALUSD 24.00

White Wine

J. LOHR CHARDONNAYUSD 14.00

WINES OF COPPOLA CHARDONNAYUSD 12.00

GABBIANO PINOT GRIGIOUSD 9.00

J. LOHR WHITE BAY RIESLINGUSD 11.00

SQUEALING PIG ROSÉUSD 11.00

DAOU SAUVIGNON BLANCUSD 18.00

SILVER MOKI SAUVIGNON BLANCUSD 12.00

Red Wine

THE CALLING CABERNET SAUVIGNONUSD 21.00

FRANCISCAN CABERNET SAUVIGNONUSD 14.00

ALTOS MALBECUSD 14.00

J. LOHR MERLOTUSD 14.00

RIPORTA MONTEPULCIANO D'ABRUZZOUSD 15.00

WINES OF COPPOLA PINOT NOIRUSD 15.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Lionne - The Nittany Lion Inn pedidos para llevar o a domicilio mediante OpenTable?