American Charcuterie
$11 Each, 3 for $29. Served With Traditional Accompaniments
Local Meats
Heywood's Provision, Atlanta
Bresaola
dry-cured eye of round beef
Artisan Salami
berkshire pork salami
Coppa
dry-cured pork shoulder
Cheeses
Truffle Tremor
soft, goat's milk (Cypress Grove)
Appalachian
semi-hard, cow's milk (Meadow Creek Dairy)
Triple Cream Brie
soft, cow's milk (Sweet Grass Dairy)
Appetizers
Ahi Tuna Tartare (Sashimi Grade)USD 18.95
yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Duck Confit Spring RollsUSD 16.95
Asian slaw, Bing cherry gastrique
LAS Beef Meatballs (Meats By Linz, Chicago)USD 19.95
veal demi-glace, garlic-chili vinaigrette
Roasted Bone Marrow CanoesUSD 17.95
smoked salt, parsley salad, rustic bread
Filet Mignon "Korean Style" (4 Oz. Meats by Linz, Chicago)USD 26.95
Jasmin rice cake, Korean sweet & spicy BBQ sauce
Moroccan-Style ShrimpUSD 16.95
garlic tomato, harissa, saffron flat bread
American Kobe Carpaccio* (Meats by Linz, Chicago)USD 18.95
horseradish crema, arugula, crispy capers, Parmigiano Reggiano
Mussels Mariniere (Bang Island, Maine)USD 16.95
white wine, garlic, shallots, cream
Oyster RockefellerUSD 17.95
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)USD 26.95
black garlic dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail (6 Oz., Maine)USD 27.95
yuzu-herb beurre blanc
Soup and Salad
Maine Lobster BisqueUSD 11.95
Classic Caesar Salad*USD 11.95
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Baby Iceberg WedgeUSD 12.95
Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop SaladUSD 12.95
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
Chilled Shellfish
Raw Oysters*
horseradish cocktail sauce, mignonette sauce
James River - VAUSD 2.85
Blue Point - LIUSD 3.95
Johns River - MaineUSD 4.95
Shigoku - WAUSD 4.95
Oyster of the Day
- MKT
Shellfish Cocktails
Jumbo Shrimp Cocktail
- 4pcs.USD 26.95
King Crab Cocktail (4 Oz.)
- MKT
Maine Lobster Tail Cocktail
- 5 Oz.USD 28.95
Chilled Shellfish Bouquet* (For Two)
- MKT
Butcher Cuts
We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. Ahi Tuna Tartare These cuts are provided exclusively for Little Alley Steak
Wet-Aged Steaks
USDA 100% Black Angus Beef*
Center Cut Filet
aged 28 days
- 8 Oz.USD 57.95
- 12 Oz.USD 69.95
New York Strip
aged 37 days
- 12 Oz.USD 51.95
Ribeye
aged 35 days
- 16 Oz.USD 62.95
Porterhouse
aged 28 days
- 24 Oz.USD 79.95
Dry-Aged Steaks
USDA 100% Black Angus Beef*
Bone-In New York Strip
aged 45 days
- 18 Oz.USD 75.95
Bone-In Ribeye - Lollipop Cut
aged 38 days
- 18 Oz.USD 87.95
Bone-In Ribeye - Tomahawk
aged 60 days
- 30 Oz.USD 139.95
USDA Prime Cuts
Abundant Marbling, USDA 100% Black Angus Beef*
New York Strip
aged 35 days
- 12 Oz.USD 63.95
Ribeye
aged 35 days
- 16 Oz.USD 72.95
Bone-In Ribeye - Cowboy Cut
aged 28 days
- 18 Oz.USD 85.95
Progression of New York Strip
Progression of New York StripUSD 65.95
4 Oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef*
Enticing Steak Enhancements
Roasted Bone Marrow CanoesUSD 17.95
smoked salt, parsley salad
Wild ShrimpUSD 16.95
garlic herb Vermont butter
Maine Lobster TailUSD 27.95
flash-fried or broiled, drawn Vermont butter
King Crab Oscar
asparagus, yuzu béarnaise
- MKT
Sauces
Green PeppercornUSD 3.95
Yuzu BéarnaiseUSD 3.95
Horseradish CreamUSD 3.95
Mushrooms, Shallots & BrandyUSD 3.95
Butters (Vermont Butter)
Bone Marrow ButterUSD 6.95
Foie Gras ButterUSD 6.95
Black Truffle ButterUSD 5.95
Point Reyes Blue Cheese ButterUSD 4.95
Market Fresh Sea Fare
Meuniere – French green beans, potato puree, capers, brown butter; Fire Grilled – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc; Pan Crisped – bok choy, shiitakes, forbidden black rice, miso-sake broth
Faroe Island Salmon*USD 38.95
Wild ShrimpUSD 35.95
BranzinoUSD 38.95
Ahi Tuna*USD 39.95
Sashimi Grade
Fish du Jour
- MKT
Crab & Lobster
Served with Belgian fries, coleslaw, drawn Vermont butter
Two Maine Lobster Tails
- 6 Oz.USD 59.95
Alaskan King Crab Legs (1 Lb.)
- MKT
Local Favorites
Shellfish PappardelleUSD 34.95
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
Springer Mountain ChickenUSD 35.95
French green beans, potato puree, roasted chicken reduction
Broiled Pork Chop*USD 35.95
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
Sichuan Spiced Tofu SteakUSD 24.95
cauliflower puree, crispy brussel sprouts, hoizin glaze
Side Dishes
New Classics
$12 each
Mushroom Risotto
mascarpone cheese, black truffle oil
Crispy Brussel Sprouts
Yuzu Béarnaise
Creamed Spinach Brulee
Gruyere cheese
Mushroom Confit
roasted shallots, farm herbs
Creamed Corn
shallots, Parmigiano Reggiano
Garlic Spinach
extra virgin olive oil
Triple Cream Mac & Cheese
Mascarpone, black truffle oil
French Greens Beans
toasted almonds, brown butter
Potato
$11 each
Fingerling Potatoes
farm herbs
Belgian Fries
Sir Kensington Ketchup, chili aioli
Sweet Potato Casserole
pecans, housemade marshmallow
Potato au Gratin
Goat Cheese, Roasted Shallots
Truffled Fries
Parmigiano Reggiano, farm herbs
Twice-Baked Potato "Loaded"
bacon, Vermont cheddar, creme fraiche
Potato Puree
Vermont butter