Little Georgia -Barnsbury

Cold Starters

A selection of freshly made salads with wide variety of vegetarian and gluten free options

• Badrijnis SalataGBP 6.00

  Salad of shredded aubergine with garlic & onion seasoned with Georgian herbs & spices

• Beetroot SaladGBP 5.90

  Chopped beetroot seasoned with spring onions, coriander and Georgian spices

• Lobio SaladGBP 5.90

  Red kidney beans with onion, coriander and spice

• Russian SaladGBP 5.50

  Traditional salad of carrots, spring onion, peas, egg and potatoes, seasoned with mayonnaise and dill

• Meze

  A selection of freshly – prepared salads, including walnut - stuffed aubergine & red pepper, mushroom salad spinach green bean & Russian salads

  • SmallGBP 17.00
  • LargeGBP 27.00

Hot Starters

A selection of traditional Georgian hot starters

• BorschtGBP 6.00

  Traditional rich beetroot soup, garnished with parsley & yogurt

• BliniGBP 7.00

  Similar to a crepe, filled with savoury beef & pork blended with Georgian spices, or filled with cheese. With Russian salad & yogurt

• Moshushuli-Soko KatmitGBP 7.80

  Pan – fried shredded chicken breast & mushrooms, seasoned with Georgian herbs

• Katmis GvidzliGBP 8.00

  Pan – fried chicken liver with onions, seasoned with Georgian spices & served with new potatoes

• Khachapuri

  Delicious traditional cheesebread stuffed with a blend of cheeses. Baked to order

  • SmallGBP 7.50
  • LargeGBP 9.50

• Lobiani

  Khachapuri, but stuffed with a blend of beans, onions & seasoning. Baked to order

  • SmallGBP 7.50
  • LargeGBP 9.00

• Lobiani with Smoked Pork

  Khachapuri, but stuffed with a blend of beans, smoked pork onions & seasoning. Baked to order

  • SmallGBP 8.00
  • LargeGBP 10.00

• Adjaruli KhachapuriGBP 10.00

  A combination of cheeses baked in a bread "boat" topped with egg and butter. Sinful & very delicious

Meat Dishes

A selection of traditional Georgian hot dishes with beef stew, lamb kebab and poultry

• ChashushuliGBP 14.00

  Tender beef stew cooked in a tomato sauce seasoned with Georgian herbs & spices

• KababiGBP 14.00

  Minced lamb kebab with marinated onions & a spicy tomato sauce. Served with fried potatoes or rice

• MtsvadiGBP 14.50

  Grilled pork shish served with homemade chutney, fried potatoes, and a choice of plum or tomato sauce

• TabakaGBP 14.50

  Pan – fried poussin served with chicken liver, traditional plum sauce & new potatoes

• ChkmeruliGBP 14.50

  Pan – fried poussin served with garlic sauce & homemade bread

• BajeGBP 14.50

  Pan – fried poussin served with traditional cold walnut sauce & homemade bread. Corn fed, free range

• Carnivore's LobioGBP 13.00

  Traditional bean dish with smoked pork prepared with Georgian spices. Served with pickled vegetables & homebred bread

• KhinkaliGBP 13.00

  Traditional Georgian Dumpling filled with pork & beaf minced meat. Portion of 5x, available as a special

Vegetarian Dishes

A selection of traditional Georgian vegetarian main courses made mainly with aubergines, mushrooms, tomato and pickled vegetables

• AjabsandaliGBP 11.50

  Aubergine, red pepper & tomato ragout seasoned with coriander and herbs. Topped with cheese

• Kotnis LobioGBP 12.00

  Traditional bean dish prepared with Georgian spices. Served with pickled vegetables & homebaked bread

• Soko KetzeGBP 11.00

  Stuffed baked mushrooms topped with melted mozzarella cheese

Side Dishes

A selection of house salads, potato chips and condiments made with special Georgian recipe

• House SaladGBP 3.00

  Tomato & cucumber with parsley, onions & dressed with organic sunflower oil vinaigrette

• House Salad 2GBP 3.50

  Tomato & cucumber salad with Ajika or walnut dressing

• New PotatoesGBP 3.50

  Pan – fried with garlic, coriander spring onion & chilli

• Chunky ChipsGBP 3.50

  Served with a choice of Ajika mayonnaise or Tkemali plum sauce

• Georgian BreadGBP 2.00

  Homebaked & served with seasoned butter

• TkemaliGBP 2.00

  Traditional Georgian plum sauce

• AjikaGBP 1.50

  Spicy Georgian condiment with coriander, garlic & chilli

Fish Dishes

All our fish comes from sustainable sources

• Salmon - MasharapitGBP 14.00

  Charcoal – grilled marinaded Loch Duart salmon, served with a pomegranate reduction or plum sauce. Served with rice or new potatoes

• KalmakhiGBP 15.00

  Whole oven – baked trout filled with caramelised onion & herbs & spices. Served with new potatoes or rice

Desserts

• MziaGBP 2.50

  Homemade walnut & raisin cookie

• Vashlis PerogiGBP 5.80

  Homemade apple cake served with cream or ice cream

• CigarGBP 2.50

  Cigar – shaped pastry with walnuts & brown sugar

• Cake Platter

  All three of the above desserts

  • SmallGBP 8.00
  • LargeGBP 10.00