Thursday - Monday 8am- 3pm
Brunch
Sourdough BreadUSD 8.00
from Troubadour
Farm VegetablesUSD 10.00
raw and seasoned
Smoked Carrot DipUSD 8.00
with roasted garlic and cream cheese
Cultured CashewUSD 8.00
with tomatillo chutney
Artichoke HummusUSD 8.00
with parsley zhoug
Marinated OlivesUSD 8.00
with preserved lemon and bay laurel
Sweet and Smoked AlmondsUSD 5.00
BruschettaUSD 20.00
with heirloom tomatoes and aged balsamic
Side Green SaladUSD 8.00
with fresh fruit, herbs, and lemon miso vinaigrette
Kale Caesar SaladUSD 16.00
with cashew parmesan and avocado
Add TofuUSD 7.00
Hot OatmealUSD 14.00
with spiced pears, compressed apples, and walnut toffee
Nashville Hot MushroomsUSD 28.00
with housemade waffles and herb whip cream
Breakfast TacosUSD 22.00
with tofu scramble, cherry tomato and serrano cashew crema
Chickpea Salad SandwichUSD 20.00
with tofu bacon and arugula
Roasted Maitake QuicheUSD 20.00
with caramelized leeks and cashew mozarella
Little Saint Daily SoupUSD 14.00
Desserts
Seasonal Fruit TartUSD 12.00
almond frangipane
Opera CakeUSD 12.00
espresso syrup, almonds, and dark chocolate ganache
AffogatoUSD 12.00
espresso with your choice of ice cream
Carrot CakeUSD 12.00
Pistachio ganache, pistachio brittle, & pistachio crumble
Mandarin & Blood Orange TartUSD 12.00
Jasmine whip
Chocolate & Peanut Butter Tart
13
Chocolate Oolong Passionfruit CupcakeUSD 4.50
Koginut CustardUSD 10.00
Peanut Gianduja Cookie USD 3.50
Gluten free
Baked Goods
CroissantUSD 5.50
contains wheat, soy, coconut
SnickerdoodleUSD 3.50
contains wheat, soy, coconut
Double Dark Shirley CookieUSD 3.50
contains wheat & coconut
Yuzu Poppyseed BriocheUSD 5.50
contains wheat, soy, coconut
Cornmeal Olive Oil MuffinUSD 5.50
Gluten Free
Chocolate Cran Orange MuffinUSD 5.50
Gluten Free
