Little Viet Kitchen

Asian Salads

Buddha bowl salads - all $16.90. The base of all our salads are served with Asian leaves & cress, fresh herbs, red onion & Chinese wombok cabbage

Chicken & Tofu Salads

$16.90. Choose from Coconut & lemongrass poached chicken or tofu

• Firecracker

  Crispy egg noodles, sesame seeds, cucumber, carrots, chilli, nashi pear, roasted peanuts and coconut, lime & chilli dressing

• Temple Tofu

  Slow simmered tofu in lemongrass and tomato, crispy shallots, rice noodles, dried young coconut, cashew nuts, chilli, lime & ginger dressing

Meat and Seafood Salads

$16.90

• Samurai

  Seared wagyu beef, green tea infused soba noodles, daikon, cucumber, sesame seeds, bean sprouts, ponzu dressing

• Mama San

  Miso glazed Atlantic salmon, green tea infused soba noodles, pickled cucumber, daikon, nori, sesame seeds. Wafu toasted sesame dressing

• Thai Minced Pork

  Fragrant thai minced pork, crispy egg noodles, papaya, chilli, pineapple, spring onion, bean sprouts, crushed peanuts. Little Viet chilli, lime & fish sauce dressing

Craft Your Own

All served with fresh herbs, chilli, cucumber, house pickles, crushed peanuts & crispy shallots

Choice 1

First Choose:

• Banh MiAUD 11.90

  Vietnamese baguette sandwich

• BunAUD 18.00

  Chilled rice vermicelli noodle bowl

• ComAUD 18.00

  Rice bowl with white or brown jasmine rice

Choice 2

Then Choose From:

• Crackling Pork Belly

  Slow roasted pork belly with 5 spices

• Lemongrass Beef

  Wok-charred fragrant beef with lemongrass

• Cha Cha Chicken

  Curried chicken, coconut milk & lemongrass

• Temple Tofu

  Slow simmered tofu cubes in tomato & lemongrass sauce

Pho Ever

Fresh rice noodles in our 24 hour fragrant broth with fresh herbs, bean sprouts and spring onions

• Pho Bo Sai GonAUD 16.90

  Classic Saigon style thinly shaved rare Angus beef

• Pho Ga Ha NoiAUD 16.90

  North Vietnam style chicken pho

• Pho DeluxeAUD 18.90

  Thinly sliced rare Angus beef and braised brisket

• Temple Tofu & MushroomsAUD 16.90

  Tofu, shitake & hon shimeji mushrooms in fragrant vegetable broth

Bao

Bảo. All served with house pickles, cucumber, chilli & coriander; 2 pcs per serve

• Crackling Pork BellyAUD 12.00

  Crackling 5 spice pork belly, hoisin sauce

• BeefAUD 12.00

  Lemongrass beef

• ChickenAUD 12.00

  Coconut & lemongrass chicken, curried coconut milk sauce

• VegetarianAUD 12.00

  Temple tofu, tomato & lemongrass sauce

Dumplings - Yum Cha

bánh bao

• Pork DumplingAUD 11.00

  Pork, carrot, bamboo shoots

• Pork DumplingAUD 11.00

  Pork & cabbage

• Vegetarian DumplingAUD 10.00

  Woodear mushrooms, bamboo shoots

• Prawn DumplingAUD 12.00

  Prawn & garlic chives

• Chicken DumplingAUD 11.00

  Chicken cabbage & carrot

• Seafood DumplingAUD 11.00

  Scallop, prawn & bamboo shoots

• Pork Soup DumplingAUD 13.00

  Xiao Long Bao (allow 15 minutes)

Lunch Favourites

Main Courses

• Chilli Salt & PepperAUD 14.50

  crispy fried and covered with a dusting of chilli salt and pepper; Squid, Hon Shimeji mushrooms

• Chicken RibsAUD 12.00

  5 spice marinated fried chicken ribs w/ garlic soy sauce

• Vietnamese Crab and Prawn Spring RollsAUD 12.00

  4 rolls

• Vietnamese Vegetarian Spring RollsAUD 12.00

  4 rolls

• Duck PancakeAUD 14.00

  (2 pancakes) Aromatic duck, hoisin sauce

• Duck San Choy BowAUD 14.00

  (2) In lettuce leaves

• Bahn CuonAUD 12.00

  Steamed rice paper dumplings, filled with pork and woodear mushrooms served with cucumber & crispy shallots

• Cha Cha Chicken CurryAUD 18.00

  Mild curry, lemongrass, coconut, baby potatoes

• Temple Tofu & Coconut Roasted PumpkinAUD 21.00

  Tomato & lemongrass

• Little Viet Goat CurryAUD 24.00

  Yellow curry, potatoes, coriander

• Bo Luc Lac - Shaking BeefAUD 24.00

  Marbled wok-charred beef, black pepper sauce, water cress

• Caramelised Pork BellyAUD 26.00

  Pork belly & hardboiled egg in caramelised coconut juice. Served w/ red cabbage, bean sprout & herb salad

• Imperial Charcoal PorkAUD 24.00

  Aromatic marinade, garlic, lemongrass, scallion oil w/ red cabbage & herb salad

• Chicken ClaypotAUD 22.00

  W/ shitake mushrooms, caramelized in coconut juice, spring onions

• Wagyu Ox Cheek Pot au FeuAUD 26.00

  8 hour braised wagyu beef cheek in fragrant dark broth

• Crispy ChickenAUD 16.00

  Cooked in our master stock with aromatic spices & crispy fried

• Claypot Caramelised Atlantic SalmonAUD 28.00

  In caramelised young coconut juice, served with red cabbage, bean sprout & herb salad

Summer Rice Paper Rolls

Served with hoisin sauce & crushed peanuts or Little Viet fish sauce (nuoc chom)

• 2 RollsAUD 8.00

  Served with hoisin sauce & crushed peanuts or Little Viet fish sauce (nuac cham). Choose from: Pork, Prawn & Papaya, Tofu & Hon Shimeji Mushroom, Chicken & Avocado

Side Dishes

• ComAUD 4.00

  White rice, Brown rice

• Hon Shimeji Mushrooms & YubaAUD 12.00

  Bean curd skin, shimeji mushrooms, crispy shallots

• Coconut Roasted Pumpkin & TofuAUD 12.00

  Wokked with chilli, garlic lemongrass & cashew nuts