Entrées | Starters
BurrataCAD 26.00
Pistache, focaccia [Pistachio, focaccia]
Foie grasCAD 27.00
Mangue, passion, brioche [Mango, passion, brioche]
PoireauxCAD 21.00
Poireaux, oeuf de saumon [Leek, salmon roe, leek emulsion]
SoupeCAD 18.00
Patate douce, daikon, coriandre [Sweet potato, daikon, cilantro]
HamachiCAD 24.00
Sashimi, sauce bomba [Amberjack sashimi, bomba sauce]
Plats principaux / Main course
Pêche du jourCAD 42.00
Champignon, asperge, sésame, catch of the day, mushroom, asparagus, sesame
Filet de veauCAD 55.00
Choux fleur, pomme gabrielle, pistache, veal filet, cauliflower, potatoe, pistachio
Contre filetCAD 59.00
Champignon, frites maison, soja, strip steak, mushroom, fries, soy
StrozzapretiCAD 32.00
Crevette, mais, poivron hand-rolled pasta, shrimp, corn, pepper
Choux fleurCAD 22.00
Portobello, asperge, sauce sésame, cauliflower, portobello, asparagus, sesame sauce
A partager / To share
Poulet entier cocotteCAD 90.00
truffe, légumes de saison, crème (truffle, seasonal vegetables, cream)
TomahawkCAD 116.00
Frites, salade, sauce barbecue, chipotle chimichurri, fries, salad, barbecue, chipotle, chimichurri sauce
Menu dégustation 4 services / 4 courses tasting menu 80$
Poireaux
Poireaux, oeuf de saumon, leek, salmon roe, leek emulsion
Hamachi
Sashimi, sauce bomba, amberjack sashimi, bomba sauce
Pêche du jour
Champignon, asperge, sésame, catch of the day, mushroom,
Fleur de tiramisu
Mascarpone, café, cacao, mascarpone, coffee, cacao
Dessert
L'automnalCAD 14.00
Pétale de courge, citrouille, chaï squash petal, pumpkin, chai
La poireCAD 14.00
Poire, coing, chocolat au vin chaud pear, quince, mulled chocolate wine
Fleur de tiramisuCAD 14.00
Mascarpone, café, cacao, mascarpone, coffee, cacao
Mont BlancCAD 14.00
Marron, agrûme, meringue, chestnut, citrus. meringue
