Monday - Thursday 3.00pm-9.00pm, Friday & Saturday 3.00pm-9.30pm, Sunday & Public Holidays 4.00pm-9.00pm
Smalls
Freshly Shucked Tasmanian Oyster
natural or finger lime dressing
- eaAUD 6.00
Ocean King PrawnsAUD 32.00
cocktail sauce
Grilled Kinkawooka Mussels
parsley and garlic butter
- Six PcAUD 15.00
- Twelve PcAUD 24.00
Housemade Salmon GravlaxAUD 28.00
blinis, dill créme fraîche
QLD Half Shell Scallops
yuzu kosho butter, finger lime
- Six PcAUD 34.00
Staples
Fried CalamariAUD 18.00
chipotle aioli
Beef Empanadas
aji
- Three PcAUD 21.00
Fish Tacos*AUD 25.00
humpty doo barramundi, pico de gallo, avocado, chipotle sour cream
Caramelised Pork Shoulder TacosAUD 24.00
grilled pineapple, pickled cabbage, salsa verde
Crispy Cauliflower Tacos**AUD 23.00
mojo de frejoles, roast peppers, adobo sauce, sour cream
Stockyard Beef Brisket BaguetteAUD 26.00
horseradish, pickled cabbage, spring onion
Hiramasa Kingfish CevicheAUD 32.00
kingfish ceviche, rooftop cucumber water, avocado, coriander
Fish Katsu SandwichAUD 26.00
home made kimchi aioli, sugarloaf cabbage, humpty doo barramundi
Home Made Duck PieAUD 32.00
duck and mushroom pie, rooftop leaves, jus
Ocean King Prawn DumplingsAUD 32.00
aromatic bisque, basil
Qld Stockyard Rib-Eye (450g)AUD 75.00
200 day grain fed rib-eye, béarnaise sauce
Additions
Shoestring FriesAUD 12.00
aioli, chilli salt
Grilled Baby CosAUD 15.00
caesar dressing, pangrattato
Grilled AsparagusAUD 15.00
pecorino, basil aioli
Mixed OlivesAUD 8.00
Mixed NutsAUD 5.00
To Share
Lobby Bar Grazer*AUD 60.00
assortment of cured meats, cheeses, condiments and crackers
Charcuterie*AUD 35.00
with pickles and condiments
To Finish
Smashed Citrus TartAUD 15.00
yuzu, meringue, shortbread
Chocolate FondantAUD 15.00
salted caramel, hazelnut ice cream
Cheese Plate
with condiments and lavosh, selection of
- One CheeseAUD 12.00
- Two CheesesAUD 21.00
- Three CheesesAUD 30.00