Per la Tavola
FocacciaCAD 8.00
Housemade focaccia & daily butter
OlivesCAD 10.00
Garlic, citrus, rosemary & sage
Insalate del giardino
Cropthorne Farm InsalataCAD 20.00
Green salad, radish, goat’s cheese, horseradish emulsion
Cropthorne Farm Barbabietole e RadicchioCAD 23.00
Beetroot and radicchio salad, pickled red shiso & hibiscus vinaigrette
Dine all’Italiana
Dine all’ItalianaCAD 88.00
5 courses, la scelta del pastaio 'The Pasta Maker’s Choice'. Minimum 2 people, whole party must partake. The Chef will prepare a 5-course tasting menu, featuring appetizers and pastas not included on our regular menu - an enigmatic experience not to be missed.
Antipasti
ZuccaCAD 22.00
Delicata squash tart, cacio e pepe cream, mushrooms
Vitello TonnatoCAD 26.00
Slow cooked veal, salsa tonnata, seaweed lettuce powder
Polpo alla LucianaCAD 30.00
Slow cooked octopus Mediterranean style, buffalo cheese sauce
CapesanteCAD 26.00
Pan-fried Hokkaido scallops, carrot ginger purée, sautéed chanterelles, finger lime
Burrata di PugliaCAD 30.00
Seasonal accompaniments
Wagyu Carne CrudaCAD 27.00
Smoked raw Hiro Wagyu, porcini emulsion, bottarga, crispy kale, lingonberries
Pasta Fresca fatta in casa
Gnocchi Cacio e PepeCAD 28.00
Potato, Parmigiano Reggiano, black pepper, pecorino
Agnolotti del PlinCAD 33.00
Pasta filled with Castelmagno cheese, pumpkin sauce, mushrooms
Ravioli GirasoliCAD 36.00
Pasta filled with veal ossobuco, Parmigiano Reggiano sauce, lemon & saffron
Tagliatelle Nere BologneseCAD 32.00
Squid ink, venison ragù, olives, raisins, Parmigiano Reggiano
Pasta del Giorno
Daily pasta with seasonal ingredients
Risotto dell’Orso
Inspired by the season
Carne e Pesce dal forno
Pesce del GiornoCAD 48.00
Fresh BC Sablefish, bisque sauce, seasonal vegetables, lemon confit
Brasato al BaroloCAD 50.00
Slow cooked grass-fed local beef, marinated in Barolo wine, parsnip purée, seasonal vegetables
Add-ons
Black TruffleCAD 12.00
