Aperitivo
FocacciaCAD 8.00
House-made focaccia with olive oil butter
Marinated OlivesCAD 9.00
Garlic, lemon and orange zest, and herbs
Lobster MaritozziCAD 12.00
Mini lobster roll with house-made brioche, and lemon aioli (1pc)
PolpetteCAD 16.00
Beef and pork, pomodoro sauce, and pecorino
Cropthorne Farm SaladCAD 19.00
Fresh farm greens with castelvetrano vinaigrette
Farmer’s Market VegetablesCAD 11.00
Oven roasted seasonal vegetables
Burrata di PugliaCAD 29.00
Seasonal accompaniments
Pizzeria
Margherita ClassicaCAD 16.00
San Marzano tomatoes, fior di latte, fresh basil and EVOO
Marinara 2.0CAD 15.00
Garlic, oregano, lemon zest ricotta, and confit cherry tomatoes (Vegan available)
Mamma MiaCAD 21.00
Fior di latte, lemon zest ricotta, mortadella, and pistachio
Luca’s FavoriteCAD 22.00
San Marzano tomatoes, fior di latte, pepperoni, and fresh basil
Torno SubitoCAD 23.00
Fior di latte, cherry tomatoes, prosciutto cotto, lemon zest ricotta, and fresh basil
Pastificio
Tagliatelle al RagùCAD 31.00
Beef brisket, veal cheeks and bone marrow white ragù with Pecorino and rosemary
Gnocchi CapreseCAD 29.00
Ricotta gnocchi with pomodoro sauce, stracciatella, and basil
Agnolotti del PlinCAD 33.00
Pasta filled with slow-braised veal ossobuco, Parmigiano sauce, and meat jus
Orecchiette MeatballsCAD 30.00
Pork sausage baby meatballs, Pecorino, and pangrattato
Risotto FunghiCAD 35.00
Wild mushrooms and Parmigiano
Uncategorised
Mangia all’ItalianaCAD 65.00
4 COURSES, “DINE LIKE AN ITALIAN”, DESIGNED TO BE SHARED WITH FAMILY AND FRIENDS minimum 2 people, whole party must partake
