ANTIPASTI
Starters
Insalata invernaleGBP 21.50
Winter salad
Culatello di Zibello e gnocco frittoGBP 37.50
Thinly sliced cured top side of pork, deep fried gnocchi
Seppie al nero e polenta biancaGBP 26.50
Braised cuttlefish with black ink and white polenta
Baccalá mantecato, fagioli, pancetta, purea di cicerchiaGBP 27.50
Creamed salted cod, mixed beans, pork belly, cicerchia purea
Tartare di manzo, tuorlo, crostiniGBP 26.50
Beef tartare, egg yolk, shallot dressing, crostini
Burrata, zucca, nocciole e mostarda di fruttaGBP 25.50
Burrata cheese, pumpkin, rocket, hazelnuts, thyme & fruit mustard
PASTA
*for a main course of any pasta dish there is a £8.00 supplement
Linguine all'asticeGBP 39.50
Linguine, lobster, tomato, garlic, chilli
Gnocchi di patate, ragu di lepre e liquiriziaGBP 29.50
Homemade potato dumplings, hare ragu and liquorice
Risotto patate e cozzeGBP 32.50
Mussel and potato risotto, lemon zest, garlic, parsley
Cappellacci, burro & salvia, zucca e amaretti GBP 27.50
Pasta parcels butter & sage, pumpkin, almond biscuits
Calamarata, coda di rospo, salicornia, capperi, peperoncino e limone GBP 31.50
Ring shaped pasta, monkfish, samphire, capers, chilli, lemon
Pappardelle ai fegatini di pollo e salviaGBP 26.50
Pasta ribbons with chicken liver and sage
Tortellini in brodoGBP 28.50
Meat parcels in a clear broth
Tagliatelle di castagne ai funghiGBP 28.50
Chestnut tagliatelle and mixed mushrooms
Minestrone di verdureGBP 21.50
Seasonal vegetable soup
PESCE
Fish
Sgombro alla griglia in crosta di erbeGBP 38.50
Char grilled mackerel, herb crust, mixed salad, tomato, capers, white onion
Involtino di triglia, prosciutto di Parma, salicornia, agrumi e mandorle tostateGBP 42.50
Red mullet wrapped with Parma ham, samphire, citrus juice, toasted almond
Filetto di sogliola, scarola, capperi, burro al LimoneGBP 46.50
Fillet of lemon sole, escarol, capers, celery, seasonal salad
CARNE
Meat
Tagliata di manzo scozzese, melanzane affumicate, cipolla rossaGBP 49.50
Char grilled Scottish rib-eye steak, smoked aubergine, wild garlic, red onion
Pollo arrosto al limone, purea di patate, zucchine scapece, peperoncinoGBP 37.50
Roasted lemon chicken, potato purée, sweet and sour courgettes
Fegato di vitello all’aceto balsamico, spinaci, pinoli e sultanaGBP 35.50
Pan fried calf's liver with balsamic vinegar, spinach, pine kernels, sultanas
VEGANI
Vegan
Tartelletta di verdure, formaggio vegano, erba cipollina, purée di piselliGBP 29.50
Vegetable tart, coconut and chive vegan cheese, pea purée
Melanzana affumicata, ricotta di soya, nocciole tostate, pesto di basilico, purea di peperoniGBP 29.50
Oven baked aubergine, soya milk ricotta, toasted hazelnuts, basil pesto, red pepper purée
CONTORNI
Side dishes
Fagiolini all'olioGBP 9.50
Fagiolini with olive oil
Patate arrostoGBP 9.50
Roasted potatoes
Zucchine fritteGBP 9.50
Fried courgettes
Spinaci al vaporeGBP 9.50
Steamed spinach
Broccoli aglio e peperoncino GBP 9.50
Broccoli with garlic and chilli
DOLCI
Desserts
Degustazione di cioccolato GBP 20.50
Tasting of chocolate desserts
TiramisuGBP 18.00
"Pick me up"
Soufflé ai frutti di bosco e cioccolato biancoGBP 20.50
Mixed berries and white chocolate soufflé, white chocolate ice cream
Selezione di gelati e sorbettiGBP 13.50
Selection of homemade ice creams and sorbets
Selezione di formaggi e miele italianoGBP 25.50
Selection of cheeses and honey from Italy
