Vegetarian & Vegan Cold Meze
SUN-DRIED TOMATO & FETA CHEESEGBP 5.95
Sundried tomatoes with taziki (V/G)
HUMMUSGBP 6.95
Homemade chickpea & tahini hummus
TURKISH SALSAGBP 6.95
Lokanta's own spicy fine cut salad of tomato, cucumber, onion & peppers
STUFFED VINE LEAVESGBP 7.95
Rice, herbs & pine nuts wrapped in vine leaves
ATOM (CHILLI) YOGHURTGBP 6.75
Dried cayenne peppers sauteed in butter, served on a bed of garlic-infused strained yogurt
AUBERGINE & RED PEPPERGBP 8.95
Flame roasted aubergine, red peppers, olive oil & garlic
PISTACHIO SPREADGBP 8.95
Creamy white cheese & olive oil blended with pistachios & tomato
FRIED AUBERGINE & TOMATO SALADGBP 7.95
Traditional recipe of lightly fried diced aubergine, served cold in a garlic vinaigrette dressing
ROASTED RED PEPPER & WALNUTSGBP 8.95
Eastern Anatolian classic mezze of cumin seasoned roasted red peppers & walnuts
BROAD BEANS & BROCCOLIGBP 7.45
Shellked broad beans & broccoli dressed with garlic olive oil topped with mixed roasted seeds
CUCUMBER MINTYOGURTGBP 7.45
Natural yogurt with garlic, cucumber & mint
OLIVESGBP 4.95
Mixed Anatolian olives
CRUDITÉSGBP 3.95
Carrot, cucumber & celery sticks
BREAD & GARLIC BUTTERGBP 5.45
Warm bread with a pot of garlic butter
COLD MEZZE PLATE FOR ONEGBP 16.95
A selection of our vegetarian mezze (V)
Vegetarian & Vegan Hot Meze
HOT & COLD MEZZE PLATE (V)GBP 19.95
A selection of hot and cold vegetarian mezze for two people. Includes: hummus, Turkish salsa, pistachio, courgette fritters, lamb kofta and feta cheese rolls served with a basket of bread
TURKISH WEDDING SOUPGBP 7.45
Traditional Turkish lentil soup
GRILLED HALLOUMIGBP 8.95
Grilled slices of Eastern Mediterranean cheese served with a pot of honey
FETA CHEESE ROLLSGBP 7.45
Filo pastry rolls filled with feta cheese & spinach, served with mint yogurt
FALAFELGBP 7.95
Lightly fried balls of blended chickpeas, sesame, onion & garlic served with hummus
BAKED BLUE CHEESE MUSHROOMGBP 8.45
Delicious mushrooms baked in the oven with blue cheese
COURGETTE FRITTERSGBP 8.45
Lightly fried balls of blended courgette, feta & dill served with mint yogurt
FRIED AUBERGINE & PEPPERGBP 8.45
Lightly fried slices of aubergine & pepper topped with garlic yogurt
HARICOT BEAN & SPINACHGBP 7.45
Haricot(bean) & spinach cooked in a tomato & garlic sauce
MUSHROOM, LEEK & FETA PARCELSGBP 7.95
Filo pastry rolls of finely cut mushroom, leek & feta, lightly fried
