Lola's Cafe

Appetizer

• HummusUSD 9.00

  Creamy chickpea dip topped with olive oil

• MuhammaraUSD 12.00

  Spicy red pepper walnut, pistachio, sesame dip topped with chopped dates and dukkah.

• BurrataUSD 13.00

  Creamy fresh cheese, ribboned zucchini, cherry tomato confit, lemon basil oil.

• Sweet Potato Macha (V)(GF)USD 14.00

  Roasted sweet potoatoes atop whipped tahini ad drizzled with salsa macha, a Mexican condiment made of dried chilis, garlic, sesame, and peanuts.

Mains

• Croque MonsieurUSD 14.00

  Grilled sandwich with ham, bechamel, gruyere, mustard, on sourdough. Served w. cornichons and salad

• Spanish TortillaUSD 13.00

  Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato

• Sausage FarrottoUSD 20.00

  Farro braised in parmesan broth with cherry tomatoes, kale, and wild boar sausage

• Roasted ChickenUSD 22.00

  Plum Creek Farms chicken, roasted potatoes and vegetable

• Pasta LimoneUSD 18.00

  Long pasta with cream, lemon, Grana Padano, and confit lemon peel

• Steak Au PoivreUSD 26.00

  Hanger steak in creamy black pepper sauce. Served with roasted potatoes topped with Grana Padano

• Cauliflowe Steak USD 19.00

  Roasted cauliflower served in a skillet with carrot puree, crispy chickpeas, pine nuts, golden raisins, and green tahini

Boards

Half $17, Full $34

• Vegetarian

  Marinated, roasted seasonal vegetables, selection of cheese, olives, nuts, mustard, honey

• Meat & Cheese

  Selection of charcuterie and cheese, olives, spiced nuts, mustard and honey

Soup & Vegetables

• Soup

  Soup is made from scratch, usually gluten-free and often vegan. Served with sourdough focaccia

  • CupUSD 4.00
  • BowlUSD 8.00

• Simple GreensUSD 7.00

  Mixed spring greens, pepitas, radish, with simple dressing. Served with sourdough focaccia

• Halloumi SaladUSD 13.00

  Grilled halloumi cheese atop bed of organic quinoa, chickpeas, red onion, parsley, and radish. Served with sourdough focaccia

• Farro Salad USD 12.00

  Kale, roasted squash, pepitas, sheep's milk feta, simple dressing

• Kale CaesarUSD 12.00

  Organic kale, chopped spiced almonds, sliced jalapeno, tossed in house-made lemon caesar dressing. Served with sourdough focaccia

• Broccoli RabeUSD 6.00

  Sauteed with garlic, lemon, chili

Dessert & Digestivo

• Panna CottaUSD 6.00

  Topped with strawberry rhubarb compote

• Chocolate CakeUSD 9.00

  Double layer chocolate Swiss meringue

• Grappa di MoscatoUSD 7.00

• NonniUSD 8.00

• AvernaUSD 5.00

• CynarUSD 6.00

• BraulioUSD 8.00