Lombardino's

Antipasti & Insalate

• Sauteed Mussels & Rock ShrimpUSD 13.00

  prince edward island mussels in a sauce of garlic, shallot, smoked bacon, baby spinach, anise liqueur, seafood stock & a splash of roasted garlic cream

• Antipasti MistiUSD 13.00

  speck, spicy calabrese & finocchiona salamis with sartori montamore cheese, wood grilled caramelized pear compote & bruschetta

• Calamari FrittiUSD 10.00

  madison’s favorite! delicately fried squid served with marinara sauce, horseradish & lemon

• Wood Grilled Lamb SweetbreadsUSD 10.00

  set on anson mills polenta, garnished with garlic-herbed vinaigrette

• Insalata LombardinoUSD 5.00

  mixed greens with slivered red onion, shaved fennel & italian parsley, dressed with fennel seed vinaigrette

• Signature Caesar SaladUSD 6.00

  romaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg

• Roasted Beet SaladUSD 8.00

  derr farm beets tossed with tri colore greens, toasted walnuts, gorgonzola cheese & tuscan barrel-aged red wine vinaigrette

• Truffled Potato SoupUSD 7.00

  creamy soup of yukon gold potato & leeks, garnished with black & white truffle oil

• Olives Al FornoUSD 8.00

  roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven

• Marcona AlmondsUSD 5.00

  toasted with sea salt and rosemary - the queen of all almonds

Brick Oven Pizza - Signatures

12 inch pizzas made following the neapolitan tradition

• Pizza LombardinoUSD 12.00

  prosciutto di parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula

• The FraboniUSD 13.00

  fraboni’s hot italian sausage, san marzano tomato sauce, spicy giardiniera & grande provo-nello

• Pizza MargheritaUSD 12.00

  san marzano tomato sauce, bufala mozzarella & fresh basil

Brick Oven Pizza - Seasonals

• Roasted Mushroom PizzaUSD 12.00

  with fontina fontal cheese, fresh sage, roasted garlic & san marzano sauce

• Speck & PotatoUSD 13.00

  with fresh rosemary, roasted garlic & rosemary-rubbed asiago cheese

• Ruby Port Poached Fig & Gorgonzola CheeseUSD 13.00

  with fresh rosemary & jordandal farm smoked hog jowl

Pasta - Signatures

• Spaghetti Alla BologneseUSD 17.00

  slow-simmered meat sauce of locally raised jordandal farm beef and pork, pancetta, tomatoes & white wine, topped with parmigiano-reggiano

• Orecchiette With Fraboni’s Sausage & RapiniUSD 17.00

  “little ears” of pasta with fraboni’s hot italian sausage, rapini, roasted garlic-steeped sassy cow cream & a splash of brandy

• Eggplant NapoletanaUSD 17.00

  crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce

Pasta - Seasonals

• Mushroom & Parsnip StrozzapretiUSD 19.00

  imported fresh italian pasta tossed with local mushroom medley, garlic, escarole, caraway seed & sartori rosemary asiago, set on sweet parsnip puree

• Linguine With Clams & Rock ShrimpUSD 20.00

  fresh littleneck clams & rock shrimp sauteed with sassy cow cream, pancetta, garlic, fresh parsley and a touch of chili

• Rabbit Ragu With PappardelleUSD 21.00

  slow cooked rabbit with san marzano tomato, porcini mushroom puree, bay and fresh thyme tossed with our housemade wide ribbon pasta, garnished with parmesan

From The Tuscan Wood Burning Grill

all cuts served with roasted fingerling potatoes, seared escarole, napa cabbage, grilled lemon & tuscan olive oil

• Farm Pork Loin ChopUSD 23.00

  8 oz juniper brined jordandal

• Filet Of BeefUSD 36.00

  6 oz hereford

• Bone-in RibeyeUSD 40.00

  18 oz certified hereford

Entrees

• Pan-seared WalleyeUSD 25.00

  red lake minnesota walleye served with sautéed alba clamshell mushrooms, roasted fingerling potatoes, preserved lemon-thyme cream sauce & drizzle of brown butter

• Grilled Jordandal Farm Pork Loin Chop Alla PizzaiolaUSD 23.00

  served with a sauce of san marzano tomatoes, soffritto, fennel seed, baby spinach, local mushrooms, chickpeas & crumbled fraboni’s sausage

• Crossroads Farm Acorn Squash & RisottoUSD 20.00

  roasted local acorn squash with sage & parmesan risotto, set on sautéed local mushrooms, green beans, garlic, napa cabbage & escarole

  • Add Rock ShrimpUSD 4.00

• Wood Grilled Veal TenderloinUSD 36.00

  with slow cooked veal breast served on anson mills polenta with caramelized cabbage & smoked bacon

Contorni

vegetable side dishes, great for sharing

• Green BeansUSD 6.00

  with garlic, shallot & chili flake

• Brussels & BaconUSD 6.00

  local brussels sprouts with nueske’s smoked bacon

• Local Acorn SquashUSD 6.00

  with sage & brown butter

Dolci

• Housemade CannoliUSD 7.00

  crisp pastry shell filled with sweet ricotta filling, garnished with bitter chocolate & toasted pistachio

• Chocolate & Sea Salt BudinoUSD 7.00

  belgian milk chocolate & french bittersweet chocolate, topped with whipped crème fraîche

• Lemon Poppyseed CakeUSD 7.00

  italian olive oil cake with fresh lemon & poppy seed, served with wisconsin strawberry ice cream

• SpumoniUSD 4.00

  an italian-american classic ~ door county cherry & pistachio ice cream with dark chocolate sorbet

• TiramisuUSD 7.00

  kahula, coffee & amaretto ladyfingers layered with mascarpone mousse & shaved milk chocolate

• Dessert SamplerUSD 16.00

  petite lemon poppy seed cake, chocolate budino & tiramisu

• House Made Ice Cream

  ask your server for today’s flavors!