Lombardo's Trattoria - Downtown

Pasta

• Rigatoni TrattoriaUSD 19.00

  Italian Sausage, Onions, Mushroom Creamy Red & White Sauce Blend

• Linguine LombardoUSD 19.00

  Sausage Links, Mushroom, Julianne of Onion & Pepper with Sherry Wine Sauce

• Rigatoni SeafoodUSD 26.00

  Shrimp, Scallops, Crabmeat, Peas, Mushrooms, Creamy Cognac Lobster Reduction

• TortelliniUSD 19.00

  Meat Filled, Peas, Mushrooms, Prosciutto, Pesto Cream

• Linguine SeafoodUSD 26.00

  Clams, Shrimp, Scallops, Crabmeat with Choice of Marinara or Olive Oil Garlic Sauce

• Baked RavioliUSD 19.00

  Creamy Tomato Sauce, Sausage, Onion, Mushrooms, Melted Provolone

• Fettuccine Alfredo PolloUSD 22.00

• Whole Wheat PenneUSD 18.00

  Vegetable Medley, Garlic, Olive Oil, Sundried & Fresh Tomatoes

Pollo

French Cut Free Range Chicken Breast Wing Bone Attached

• Chicken ParmigianoUSD 25.00

  Lightly Breaded & Topped with Marinara & Provolone. Served with Pasta

• Chicken GorgonzolaUSD 25.00

  Lightly Breaded, Gorgonzola Cream Sauce. Served with Penne con Broccoli & Olives

• Chicken LuccianoUSD 25.00

  Lightly Breaded, White Wine Lemon Butter Cream Sauce, Peas, Mushrooms, Artichoke Hearts. Served with Risotto

Verdura

• Mixed Grilled VegetablesUSD 22.00

  Marinated Grilled Vegetables with Portabello Steak Mushroom. Served over Risotto

Antipasti

• Toasted RavioliUSD 13.75

  A Lombardo's Family Specialty

• House Made CalzoniUSD 19.00

  This House Specialty is Large Enough to Share

• Shrimp de JongheUSD 13.75

  Shrimp made with Fresh Tomato, Garlic & Romano Cheese

• Portabello MushroomUSD 13.00

  Marinated with Balsamic Vinaigrette & Grilled

• Fried Calamari StripsUSD 13.00

• Flash Fried SpinachUSD 9.75

• EscargotUSD 13.00

Insalata

• Lombardo's House SaladUSD 6.75

• CaesarUSD 6.75

• Seafood SaladUSD 28.00

  Grilled Salmon, Shrimp & Scallops over Mixed Greens with Tomato, Onion, Artichokes & Olives Tossed in a Balsamic Citrus Vinaigrette

Vitello

• Veal MarsalaUSD 29.00

  Marsala Wine Sauce with Mushrooms. Served with Potato of the Day

• Veal SaltimboccaUSD 29.00

  Veal Cutlet with Prosciutto & Provolone. Served with Spinach Noodles in a Cream Sauce

• Veal LuccianoUSD 29.00

  Lemon Butter Cream Sauce with Peas, Mushrooms & Artichoke Hearts. Served with Spinach Noodles in a Cream Sauce

Bistecca

Served with Potato of the Day

• Pepperloin

  Rolled in Cracked Black Pepper, Sherry Wine Sauce, Green Pepper, Onion & Mushrooms

  • Market Price

• Filet Gorgonzola

  White Wine Gorgonzola Cheese Sauce with Mushrooms

  • Market Price

• Filet Angelou

  Topped with Melted Provolone Cheese & White Wine Lemon Butter Sauce with Pancetta & Mushrooms

  • Market Price

• Filet Mignon

  Charbroiled Tenderloin with Carmine's Steak Butter

  • Market Price

• Bone in Ribeye

  Certified Hereford Beef, Aged 45 Days Topped with Carmine's Steak Butter

  • Market Price

• Filet & Lobster

  • Market Price

Pesce

• Atlantic SalmonUSD 28.00

  Creamy Dill Sauce with Onion. Served with Vegetable Risotto

• Scampi Lombardo

  Large Prawns, Garlic, Capers, & Breadcrumbs. Served with Spinach Noodles

  • Market Price

• Twin Tails

  Served with Potato of the Day

  • Market Price

• Daily Seafood Special

  • Market Price

Presidential Dinner for Two

Four Course Dinner – $125

• Toasted Ravioli

  Shrimp De Jonghe, Flash Fried Spinach

• Caesar Salad

• 2 – 8oz Filet Milano

  Served with Potato of the Day

• Canoli or Lemon Ice

• Espresso