Posh Condiment
Take home a bottle of your favourite Posh condiment today! Ask your waiter to add one to your bill or try all 3 for £10
Posh KetchupGBP 3.95
Posh Brown SauceGBP 3.95
Posh Mustard SauceGBP 3.95
Apéritifs
CosmopolitanGBP 11.50
vodka, Cointreau, cranberry & lime
Passion JazzGBP 11.50
vodka, passion fruit, apple juice
Champagne ClassicGBP 14.50
sugar cube, brandy, bitters, Champagne
Whisky MacGBP 11.50
whisky, ginger wine
4 SeasonsGBP 11.50
Cachaça, grapefruit, orange
Hors d'Oeuvres
Burrata SaladGBP 11.50
purple fig
Soup of the DayGBP 8.50
waiter will advise
Chicken Liver ParfaitGBP 10.95
toasted brioche
Kipper Pâté with WhiskyGBP 9.50
served with melba toast
Cured MackerelGBP 13.75
pickled apple & horseradish crème fraîche
Potted Duck with Green PeppercornsGBP 9.50
toasted sourdough
Beetroot & Goats Cheese SaladGBP 10.00
walnut dressing
Fish Mainboards
Fish of the Day
waiter will advise
- Market Price
Smoked Haddock FishcakeGBP 18.50
mustard sauce, wilted spinach
Finest Quality Grass-Fed Beef
Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days. All steaks are served with either Café de Paris butter; peppercorn or béarnaise sauce. Additional sauces are charged at £2.50
8oz RumpGBP 23.50
10oz Tail-On RibeyeGBP 29.00
Prime Fillet of Beef WellingtonGBP 30.00
puff pastry, wild mushroom duxelle
14oz RibeyeGBP 40.00
6oz Centre-Cut FilletGBP 31.00
two medallions
8oz Centre-Cut FilletGBP 41.00
16oz ChateaubriandGBP 66.50
prime fillet, perfect for sharing
Porterhouse
Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days. All steaks are served with either Café de Paris butter; peppercorn or béarnaise sauce. Additional sauces are charged at £2.50
Porterhouse
fillet & sirloin, perfect for sharing
- 1-2 People (24oz)GBP 58.00
- 2-3 People (36oz)GBP 87.00
Steak Toppings
Bone MarrowGBP 4.50
parsley & lemon
Two Fried EggsGBP 3.50
free range hens eggs
Tiger PrawnsGBP 5.00
garlic butter
Vegetarian & Vegan Dishes
Summer Squash RisottoGBP 15.50
red pepper, chilli & coriander
Spinach & Ricotta RavioliGBP 15.50
Parmesan & fresh herbs
Grilled & Roast Meats
Spatchcock PoussinGBP 17.50
lemon & garlic marinade
Salad of Confit Duck LegGBP 18.50
Toulouse sausage, new potato, tomato, capers & soft boiled egg
Braised Boeuf BourguignonGBP 19.50
creamed potatoes
Side Orders
£5.25
Potato Croquettes
Creamed Potatoes
Buttered New Potatoes
Buttered Greens & Lardons
Creamed Spinach with Gruyère
House Fries
L.S.C. Onion Rings
Tomato, Shallot & Balsamic Salad
