Appetizers
Fresh Shucked Oysters
6 for 21 or 12 for 42
Fish CakeCAD 18.00
chipotle and ginger mayo, arugula salad
Kale SaladCAD 16.00
kale, parmesan, fried capers, lemon zest, croutons, house Cesar dressing
Fall SaladCAD 24.00
arugula, pickled radicchio, sesame brittle, goat cheese, poached pears, apple cider vinaigrette
Salmon TartarCAD 25.00
ponzu, cilantro, sesame oil, and pickled jalapeño
Beef Tartar (Mac Daddy)CAD 22.00
pickle, shallots, house dressing, sesame seeds, mimolette, croutons
Mushroom ToastCAD 20.00
white wine cream sauce with mushrooms, parmesan, arugula, red wine jus
Smoked Bone MarrowCAD 25.00
black olive tapenade, chimichurri, red wine jus, grainy mustard, toast
Chicken Liver ParfaitCAD 20.00
potted with brown butter, served with pickled cranberries, seasonal compote, and toast
Main Courses
Farmers BowlCAD 30.00
white bean puree, roasted, smoked and charred market vegetables, toasted barley, almonds, salsa verdé
Bison BurgerCAD 35.00
served all dressed, medium rare, with fries or salad (add truffle poutine $8)
Braised Beef TagliatelleCAD 35.00
homemade tagliatelle, braised Beef, mirepoix, tomato, parmesan, truffle butter
Pork SchnitzelCAD 36.00
German style breaded pork chop, creamy mustard sauce, mashed potatoes
Catch of the Day
8 oz Beef FiletCAD 65.00
mashed potatoes, smoked beets, red wine jus, chimichurri
Sides
Fancy Market Vegetables
Fries with House AioliCAD 10.00
