Raw Bar
Oysters - Maldon (ENG)GBP 4.00
Oysters - Carlingford (IRL)GBP 5.50
Oysters - Gillardeau (FR)GBP 6.50
Prawn CocktailGBP 15.00
Ginger Sauce
Seabream CevicheGBP 16.00
Charred Cucumber, Sea Herbs & Yuzu Dressing (GF)
Tuna CrostiniGBP 16.00
Sea Beans & Smoked Paprika Aïoli
Cold Smoked SalmonGBP 16.00
Escabeche & Avocado Yoghurt (GF)
Oscietra Prestige Caviar (30Gr)GBP 85.00
Blinis & Crème Fraîche
Oscietra Prestige Caviar (50Gr)GBP 135.00
Blinis & Crème Fraîche
3 Gillardeau Oysters & a Glass of Krüg Grande Cuvée 171ème ÉditionGBP 55.00
Small Plates
Tartar of Beef & Honey Cured Egg YolkGBP 16.00
Pickles & French Baguette Crostini
Oyster Po'Boy ÉclairGBP 16.00
Choux Dough, Fried Oysters & Crystal Mayo
Celeriac PastramiGBP 10.00
Soya Cured Pastrami, Truffle Mayo, Toasted Pine Nuts & Miso Dressing (VE)
Maryland Corn & White Crab CakeGBP 19.00
Southern Trinity & Lobster Aïoli
Lobster RollGBP 26.00
Brioche, Dill Mayo & Potato Crisps
Leek & Potato SoupGBP 9.00
Cayenne Oil & Crispy Potato (VE) (GF)
Truffle & Burrata PizzaGBP 20.00
Truffle Sauce, Burrata & Scallions (V)
Salads
Beetroot & Roquefort CheeseGBP 11.00
Baked Beetroot, Roquefort Dressing & Pistachios (V) (GF)
Baby Lettuce Hearts, CashewGBP 14.00
Croûtons, Vegan Cheese & Cashew Dressing (VE)
Mains
Butternut Squash RisottoGBP 19.00
Barley, Rocket Pesto & Pumpkin Seeds (VE)
Kohlrabi FondantGBP 21.00
Miso Glaze, Fennel Velouté & Pistachios (VE) (GF)
Seafood GumboGBP 29.00
Shrimp & Andouille Sausage, Fried Okra & Pecan Rice
Roasted HalibutGBP 33.00
Sauteed Swiss Chard, Girolle Mushrooms & Sauce Américaine
Iberico Pig Cheeks & LangoustinesGBP 36.00
Braised Kohlrabi & Collard Greens (GF)
Monkfish Tail - Grilled or MeunièreGBP 32.00
Confit Fennel Frills, Lilliput Capers (GF)
Black Angus Fillet of BeefGBP 36.00
Confit Shallots, Baby Watercress & Red Wine or Peppercorn Sauce (GF)
New Orleans Style BBQ Lobster & ShrimpsGBP 42.00
Hens of Wood Mushroom, Toasted Baguette & Creole Spiced Butter Sauce
To Share
Westholme Bone-In Ribeye (18/100Gr)GBP 18.00
Peppercorn Sauce & Béarnaise (GF)
Seabass en PapilloteGBP 45.00
Fennel, Grapes, CHerry Tomato & Sauce Vierge (GF)
Sides
French FriesGBP 7.00
(VE)
Green Lettuce SaladGBP 6.00
(VE)
Creole Spiced RatatouilleGBP 8.00
(V)
French Baguette & ButterGBP 5.00
(V)
Desserts
The Fresh PalateGBP 10.00
Citrus Tartare, Earl Grey Cream, Basil & Lemon Sorbet, Basil Sugar Tuille (VE)
Southern Pecan PieGBP 11.00
Cream, Spiced Pecan
Banana Foster CheesecakeGBP 11.00
Banana Brûlée, Salted Peanuts, Spicy Rum Caramel Sauce
PavlovaGBP 11.00
Cherry Compote, Cherry Sorbet & Cherry Coulis
Warm Chocolate FondantGBP 14.00
Pistachio Ice Cream
