Louie's Steakhouse & Lounge

Appetizers

• Truffle Yam FriesCAD 13.00

  Lightly fries with truffle oil and chipotle aioli

• Crab CakeCAD 21.00

  Panko encrusted, Dungeness crab meat, chipotle aioli, mango salsa

• Pernod PrawnsCAD 18.00

  Pernod cream, red chili pepper, and crostinis

• Prime ShiresCAD 19.00

  Yorkshire puddings stuffed with shaved beef, served with horseradish aioli, au jus

• Beef Carpaccio CAD 18.00

  Seasoned tenderloin, pickled red onion, capers, horseradish aioli, balsamic reduction, arugula, and mandarin balsamic vinaigrette

• Baked BrieCAD 19.00

  Phyllo wrapped baked Brie, raspberry coulis, balsamic reductions, extra virgin olive oil, baguette crostinis

• Wild Mushroom RisottoCAD 14.00

  Arborio rice, seasonal mushrooms, finished with truffle oil

• Polenta FriesCAD 13.00

  Roasted garlic, Parmesan, and truffle oil with a basil tarragon aioli, and spicy cherry reduction

Salads

Add Chicken for $7.00, Garlic Prawns or 6oz Salmon Filet $12.00, or 8oz Ny Striplion for $15.00

• Market GreensCAD 17.00

  Mixed greens, red onions, carrots, beets, in a sun-dried tomato vinaigrette. Starter size available for $11.00

• Caesar SaladCAD 18.00

  Crisp romaine, house made dressing, focaccia croutons, grana padano. Starter size available for $12.00

• Roasted Beet SaladCAD 19.00

  Roasted red and yellow beets, pistachio, goat cheese, arugula, in a mandarin balsamic vinaigrette

• Seared Ahi Tuna SaladCAD 24.00

  Sesame crusted Ahi tuna seared rare, ponzu ginger reduction, edamame, bok chop, red pepper and mild wasabi emulsion

Mains

• Maker’s Mark BBQ RibsCAD 36.00

  Pork back ribs slow cooked, garlic mashed potatoes and seasonal vegetables. Half rack available for $27.00

• Free Range Stuffed ChickenCAD 34.00

  BlackBerry Gewurztraminer compote, Prosciutto, Gruyère and Sage stuffed free range bone in supreme breast, garlic cream, garlic mashed potatoes, seasonal vegetables

• Beef Short RibCAD 39.00

  Braised boneless rib, Stilton Cabernet Demi, garlic mashed potatoes and seasonal vegetables

• The Danny RickabyCAD 43.00

  Your ultimate burger experience- 5oz Filet Mignon, brioche bun, prosciutto, Gouda, bacon jam, duck fat mayonnaise, grilled tomato, pea shoots, and pomme frites

• Creamy Pesto PenneCAD 22.00

  Pesto, sun-dried tomato, mushrooms, artichokes, and spinach. Add chicken for $7, 6oz Salmon Filet or Prawns for $12, or 8oz NY Striplion for $15

From The Ocean

• West Coast SalmonCAD 38.00

  Wild Sockeye Salmon, lobster cream sauce, lemon, basil and almond pesto risotto, seasonal vegetables

• Lobster DinnerCAD 45.00

  One 5oz Nova Scotia Tail, drawn garlic butter, seasonal vegetables, garlic mashed potatoes. Add an extra Lobster Tail for $30.00

Steaks

We serve Canada’s best AAA Butcher Block Angus Reserve beef. All steaks are dry aged for 29 days. Served with your choice of garlic mashed potatoes, baked potato, fries, yam fries, or upgrade to risotto for $6.00 and seasonal vegetables

• New York Striplion - 8oz $45.00 | 10oz $53.00

  NY Striplion has good marbling and a nice fat cap, which when cooked adds juiciness and flavour, seasoned with steak spice and grilled to your preference. 8oz

• Peppercorn New York Striplion - 8oz $49.00 | 10oz $57.00

  Our NY Striplion is given a generous coating of black pepper, then seared in a cast iron pan to create a peppery crust on the outside of the steak and served with peppercorn sauce on the side

• 12oz RibeyeCAD 59.00

  Your choice of CHARBROILED or BLACKENED, the Ribeye is super tender, and heavily marbled making it super flavourful when cooked to your preference

• Filet Mignon - 5oz $49.00 | 8oz $63.00

  The most lean and tender cut of beef, with a mild buttery flavour

• Filet Oscar - 5oz $63.00 | 8oz $73.00

  The Oscar is our Filet Mignon Steak topped with Crab meat and Bearnaise Sauce, making it a rich and decadent meal

Enhancements

• Peppercorn or Bearnaise Sauce CAD 7.00

• Garlic PrawnsCAD 14.00

• Slab of Gorgonzola CAD 8.00

• Lobster TailCAD 30.00

Shared Sides

• Truffle Pomme FritesCAD 9.00

• Mac & CheeseCAD 15.00

• Beer Battered Onion RingsCAD 9.00

• Sautéed Garlic MushroomsCAD 9.00

• Mushroom Truffle RisottoCAD 14.00

• AsparagusCAD 9.00