Luca

Celebrate La Dolce Vita this New Year’s Eve with Luca! Indulge in a one-night-only five-course feast that brings Italian elegance to your table and sets the stage for a flavorful 2025. First: House-made burrata, 16-month aged prosciutto, and vibrant winter pesto. Second: Pear salad with red wine-poached pears, goat cheese, spiced walnuts, and pear vinaigrette. Third: Lobster & ricotta agnolotti with robiola fonduta, thyme, dill, and sorrel. Fourth: Choose a 6 oz filet mignon with parmesan parsnip purée and fresh truffle, or Chilean sea bass with farrotto and lemon beurre blanc. Finale: Decadent chocolate torta with vanilla crème and toasted hazelnuts. Pricing excludes taxes and our 22% CHP (Creating Happy People) Fee. Buon anno! 🥂

Pasta-curious? Join Luca’s Executive Chef Abby McCarty for a private, hands-on pasta-making class! You and up to three friends will learn to craft pillowy pasta from scratch, pair it with perfect sauces, and enjoy a celebratory meal featuring your creations. Plus, take home a Luca chef’s apron as a keepsake! At $200 per person (plus tax and fees), this two-hour experience is the ultimate gift for pasta lovers. Book for two and meet fellow pasta enthusiasts, or reserve for three or four spots for a private class.

Sit back, relax and let us do the cooking this Christmas! Five festive courses to enjoy as you deck the halls. Your meal comes with finishing instructions to enjoy on your schedule. Antipasti: House Cured Meat & Cheese Plate Insalata: Frisee, Pomegranate, 18 Month Aged Parmesan, Balsamic Vinegar Pasta: House-Made Ricotta Agnolotti, Tomato Basil Sauce Secondi: Barolo Braised Duck, Confit Potato, Roasted Carrots Dessert: Double Chocolate Cake, Chantilly Cream, Raspberry Meals are available for purchase in increments of two at $90 per person. Pick up on Monday, December 23 from 12-1:45 PM at Luca (711 Grant St.) Please note tax and our 22% CHP (Creating Happy People) Fee are not included.