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Luca Denver Colorado - Luca, Denver, CO

Luca

4.7
4.7
2162 reseñas
De $31 a $50
Italiana

Haz una reservación

2 personas
8:00 p.m.
Reservado 10 veces hoy
Hay experiencias disponibles.
  • Encantador
  • Bueno para ocasiones especiales
  • Joya de la zona
El Chef Frank Bonanno recurrió en su orígenes sicilianos y en sus raíces de la costa este para crear esta auténtica Italian Eatery. En el restaurante Luca las paredes pintadas de colores brillantes y el arte contemporáneo crean un ambiente urbano exclusivo, donde el personal experimentado satisface rápidamente las necesidades de los comensales y conversa animadamente acerca de un menú que cambia todos los meses. El Luca propone detalles sorprendentes, desde los panes y pastas hechas a diario, las carnes y quesos que se curan artesanalmente, hasta el dibujo al carbón del hijo de Bonanno (y homónimo del restaurante) que se exhibe en el comedor. El restaurante Luca es colorido, animado, y sabroso y su menú fue diseñado para comensales comilones. El Luca no es el típico restaurante italiano de pasta con salsa, sino una propuesta real y sabrosa.

Áreas del restaurante

Información adicional

  • Ubicación
    711 Grant Street, Denver, 80203 CO
  • Número de teléfono
    (303) 832-6600
  • Precios
    De $31 a $50
  • Cocinas
    Italiana
  • Horarios
    Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Dress code
    Ropa informal
  • Parking details
    Street parking available is also available in the area.
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    Frank Bonanno

Experiencias

  • Denver Restaurant Week 2025

    7 mar 2025 - 16 mar 2025
    Denver Restaurant Week is back, March 7–16! Our 3-course, $55 menu will be the only menu available during this time. First Course (Choose One): -PEI Mussels, Roasted Garlic Butter, Lemon, Grilled Ciabatta -Luca Salad, Fire Roasted Fennel, Parmigiano Reggiano, Lemon Vinaigrette -Shaved Brussel Caesar Salad, House Gnocco Fritto -Roasted Eggplant, Fresh Mozzarella, Calabrian Chili Crunch Second Course (Choose One): -Rigatoni Bolognese -Wild Mushroom Fusilli -Tagliatelle Shrimp Fra Diavolo -Gnochetti with Basil Mint Pesto Third Course (Choose One): -Burrata Stuffed Chicken Parmesan -Roasted Branzino -Braised Short Rib -Risotto alla Milanese Add-Ons: Chef’s Salumi and Formaggi, House Cured Salumi, House Made Burrata, House Meatballs
    Denver Restaurant Week 2025 foto

  • Il Fumo: An Italian/American BBQ Culinary Playdate

    USD 90.00 por persona

    Pagado por adelantado

    27 mar 2025 solamente
    For our third culinary playdate, we’re firing things up—literally! This Italian-American BBQ mashup brings together rustic Italian flavors with smoky, flame-kissed BBQ. Wine and whiskey will be flowing at this fun and fiery fusion feast. The Menu: Grilled Octopus - BBQ Glaze with Roman Potato Salad Wood Roasted Jalapeno Poppers - Smoked Ricotta, Guanciale, Parmesan BBQ Shrimp Scampi - Tagliatelle, Garlic, Lemon Brasato al Barolo - Beef Brisket with Italian Coleslaw, Fennel, & Fresh Herbs Bourbon & Toasted Pine Nut Pie - House Made Gelato & Honey $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served this evening.

Eventos privados

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 2,162 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.8Servicio
  • 4.6Ambiente
  • 4.4Valor

Ruido • Moderado

2,162 reseñas

  1. Ryan

    Denver3 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic meal, but you pay for it for sure. Would go back in a heartbeat. Also, take your receipt next door to Salita for $10 classic cocktails. Really cool spiff.

    ¿Te fue útil?

  2. Marcel

    Las Vegas6 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Solid Italian food that is not just tomato sauce and pasta. Service was good too, specifically, Miguel’s level of service was excellent; really top notch.

    ¿Te fue útil?

  3. Margaret

    Denver1 reseña

    3.0

    Comieron hace 1 día

    1. Global 3
    2. Comida 4
    3. Servicio 5
    4. Ambiente 3
    Service was great, but music was much too loud. I assume there is some study that tells restaurants and bars to ramp up the music to create "energy," but it stresses me when I have to struggle to converse with my eating partners over the music. It was a relief to get outside after the meal, and the noise definitely detracted from my overall experience.

    ¿Te fue útil?

  4. Greg

    Raleigh6 reseñas

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    First time here. Went during Restaurant Week which gives you the chance to try several dishes. All were outstanding. Also appreciated the little extras like the prosecco toast to start and the hazelnut cream at the end. Our server, Miguel was excellent as well. We will definitely return!

    ¿Te fue útil?

  5. Carol VIP

    Denver28 reseñas

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    I love Luca, and I don’t go there enough. Last night, Luca made it on my calendar for a Denver Restaurant Week destination—I was thrilled to get a spot, albeit a late 8:30 arrival time, as Luca is in-demand, and their menu was very enticing. I was meeting friends along with my husband, and we had a fabulous night. My Luca salad was tasty arugula, with just the right amount of vinaigrette tossed throughout the greens. The shaved parm on top was exceptional, and my husband stole a slice! Next was the pasta course. The four of us couldn’t believe the delicious offerings, and we ended up sharing across the board. Fresh pasta, chunky sauces, but my gnocchetti was THE BEST! Basil and mint greened up the sauce, which was creamy with the ricotta. Chopped hazelnuts garnished the top, adding a substance to the dish. I’m not sure if there was cream or butter—I was hoping for a “healthy” pasta dish, but the brightness of the basil and mint popped up the “Mac and cheese” vibes and elevated the dish to something really special. It was the hit of the night, for sure. Our entrees also were exceptional. My chicken parm was a beautiful thin and crispy breast—not oily at all. Chunky sauce and home-made burrata makes this dish stand out above other Italian parms. I’m trying to figure out just how the burrata was incorporated so that I can try to make the dish at home (although I have a lot of learning to do in order to make my own burrata!). We had to add dessert—not included with the DRW menu. They make their own gelato, of course, with unusual flavors, to boot. We skipped the “fruity pebbles”, although intriguing, due to the tiramasu we ordered to share. We opted for the cherry amaretto gelato—the perfect pairing. Thank you, Luca, for making such a special meal for my friends on a random Wednesday! We realize how busy it is in that place during this popular event. Service did not suffer at all. Our table was a little loud and drafty, but not a big problem.

    ¿Te fue útil?

  6. J .

    Denver23 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a terrific experience for restaurant week. It was the first time here for three friends and I and we were celebrating my birthday. There was a great variety and good portion size for the restaurant week menu. Our server elevated our experience because he was down to earth, you could tell he loved the food at the restaurant, he did not rush us, and he made my birthday feel special - even though he was in the throws of a busy night! Thank you for a great experience.

    ¿Te fue útil?

  7. Ryan

    Tucson2 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Server was excellent, we had a very fun experience!

    ¿Te fue útil?

  8. Michele

    Denver15 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great meal for Restaurant Week. Willl be back soon.

    ¿Te fue útil?

  9. Sam

    Denver1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had such an amazing time at Luca for restaurant week. The burrata platter with house made everything could have satisfied us entirely. Homemade prosciutto, burrata, bread, and that sweet tomato sauce was excellent. The pasta dishes we each got were superb, the short ribs were tender and fantastic. I was sad we didn't have room for dessert but the hazelnut mousse was just enough sweet to end the meal. Miguel was our waiter and was superb. We can't wait to come back for special evenings in the future!

    ¿Te fue útil?

  10. Comensal de OpenTable

    Denver3 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a great time at Luca for restaurant week. It was a crazy value for the money, complementary Prosecco toast and small dessert as well as three course meal service was impeccable. Cocktails were good and the food was to die for!

    ¿Te fue útil?

Preguntas frecuentes

Sí, Luca ofrece pedidos a domicilio en asociación con Uber Eats.

Luca tiene una calificación promedio de 4.7 estrellas, según 2162 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
8:00 p.m.
Reservado 10 veces hoy
Hay experiencias disponibles.
Mapa de Google para Luca

711 Grant Street, Denver, 80203 CO

Áreas del restaurante

Información adicional

  • Número de teléfono
    (303) 832-6600
  • Precios
    De $31 a $50
  • Cocinas
    Italiana
  • Horarios
    Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Dress code
    Ropa informal
  • Parking details
    Street parking available is also available in the area.
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    Frank Bonanno
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