Desserts
With our suggested dessert wines and ports for a perfect combination
Tartlette aux Fines de PommesGBP 8.50
With Crème Fraîche. Suggested Pairing: Jurançon La Magendia, Clos Lapeyre 2012 - £10.50
Luc's Ice Cream ProfiterolesGBP 8.50
With Hot Chocolate Sauce. Suggested Pairing: Monbazillac, domaine de l'ancienne cure 2013 - £7.95
Crème BruléeGBP 8.50
Suggested Pairing: Sauternes Château Filhot Cru Classee 2009 - £15
Tarte au CitronGBP 8.50
Suggested Pairing: Jurançon La Magendia, Clos Lapeyre 2012 - £10.50
Honeycomb Ice CreamGBP 8.50
With Chocolate Sauce and Crêpe Dentelle. Suggested Pairing: Muscat de Rivesaltes, Château de Jau 2013 - £9.80
Mousse aux Trois ChocolatsGBP 8.50
Dark and White Chocolate with Chocolate Ganache and Chocolate Biscuit Crumb. Suggested Pairing: Maury Rouge, Mas Amiel 2013 - £9.50
Plateau de Fromages FrançaisGBP 15.95
From La Normande Á Londres. Suggested Pairing: Dow's Ruby Port - £8 ~ Smith Woodhouse Tawny 10 year old - £11.50 or Warres Quinta da Cavadinha 1996 - £16
