Luna Blu - Tiburon

Pappa Al PomodoroUSD 13.00

Homemade tomato and basil soup

Crab BisqueUSD 16.00

Homemade rock crab bisque with zucchini and bell pepper puree

GuazzettoUSD 22.00

Fresh mussels sauteed in a spicy marinara sauce with crostini

PanzanellaUSD 21.00

Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano and croutons in organic extra virgin olive oil

MediterraneaUSD 16.00

Organic baby arugula with italian dressing topped with sweetcorn and hearts of palm

CesareUSD 18.00

Organic romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese

Portobello Alla GrigliaUSD 23.00

Marinated and grilled organic portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan in an italian dressing

Calamari & ZucchineUSD 22.00

Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip

Carpaccio Di ManzoUSD 18.00

Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved parmesan and a touch of mustard

Burrata Al TartufoUSD 22.00

Hollowed out baked sourdough bread filled with burrata cheese and truffle cream

CaponataUSD 16.00

Sauteed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread

Polipo Alla GrigliaUSD 20.00

Grilled octopus tentacle with a bell pepper sauce and lime aioli

Polpette Al SugoUSD 18.00

Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella

Sauteed Garlic SpinachUSD 8.00

Brussel Sprouts & PancettaUSD 10.00

Green BeansUSD 8.00

Roasted PotatoesUSD 8.00

French FriesUSD 8.00

Angel Hair PastaUSD 12.00

Served with tomato sauce

Linguine Alle VongoleUSD 31.00

Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes

BologneseUSD 29.00

Homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce

Mezzalune Di Ricotta E SpinaciUSD 27.00

Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan

Mare E MonteUSD 35.00

Homemade squid ink fettucini pasta served with shrimps, wild gold chanterelle mushrooms and cherry tomatoes in a light spicy garlic white wine sauce

Tagliolini Al GranchioUSD 34.00

Homemade beet tagliolini pasta served with fresh dungeness crab in a champagne cream sauce

Risotto Prosciutto E GamberiUSD 34.00

Arborio rice and parmesan cheese wrapped in a prosciutto di parma, served with tiger prawns

Pollo Alla BoscaiolaUSD 33.00

Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce

Filetto Al GorgonzolaUSD 41.00

Seared 8oz fillet mignon topped with a Dolce Latte gorgonzola cream sauce served on toasted bread

Branzino Al LimoneUSD 37.00

Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce

CioppinoUSD 36.00

Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth with crostini

Salmone PiccataUSD 35.00

Seared wild salmon fillet with white wine, capers and lemon sauce

Eggplant ParmiggianaUSD 29.00

Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce