Luna Nuova

Cestino di PaneGBP 2.00

Homemade daily bread basket

Olive MarinateGBP 2.50

Marinated mixed olives

Bruschetta ClassicaGBP 4.50

Grilled slices of bread with tomato concasse, basil, garlic and extra virgin olive oil

Gamberone alla Griglia

Marinated chargrilled Pacific king prawn

• eachGBP 2.00

Crocchette di PatateGBP 5.00

Deep fried cheese and potato crocchette

Zucchine FritteGBP 5.00

Deep fried courgettes with homemade tartar sauce

Funghi TrifolatiGBP 5.00

Mixed mushrooms sauté served on top of pane carasau

Spiedini di PolloGBP 5.00

Grilled chicken skewers and vegetables

Polpette al Sugo di PomodoroGBP 5.50

Homemade Meat balls with spicy tomato sauce

SalsicciaGBP 6.50

Homemade spicy sausage with peppers

Calamari alla GrigliaGBP 7.00

Marinated grilled baby squid

Rucola e ParmigianoGBP 5.50

Fresh wild rocket salad with shaved parmesan and cherry tomatoes

ParmigianaGBP 6.50

Deep-fried sliced aubergine, layered with buffalo mozzarella, tomato sauce, parmesan and basil

BurrataGBP 6.50

Italian creamy mozzarella on a bed of rocket salad and cherry tomatoes topped with extra virgin olive oil

Cocktail di Gamberi di Fiume e AvocadoGBP 7.00

Marinated crayfish and avocado with cocktail sauce and bread sticks

Carpaccio di Salmone AffumicatoGBP 7.50

Slice of smoked salmon with avocado, grapefruit and fennel, dressed with lemon oil

Insalata con Formaggio di Capra^GBP 8.50

Goat cheese salad with roasted pumpkin, spelt, fine beans, beetroot, nuts and balsamic dressing

Fritto MistoGBP 11.00

Deep fried mix of fresh squid, prawns, king prawn, courgette and carrots with homemade tartare sauce

CapesanteGBP 11.00

Grilled scallops on green peas puré with crispy pancetta and baby rocket

Carpaccio di Manzo ScottatoGBP 12.50

Peppery slices of 21 day aged beef fillet slightly cooked on the edge with sweet and sour radicchio, frisée salad and shaves of pecorino dressed with horse radish sauce

Antipasto Misto

A selection of Italian cured meat with marinated grilled vegetables

• For One or TwoGBP 13.50
• For Two or MoreGBP 23.50

Ravioli di Ricotta e SpinaciGBP 13.50

Homemade ricotta and spinach ravioli with basil and cherry tomato sauce

Risotto con Zafferano e Fiori di ZuccaGBP 13.50

Risotto with saffron and courgette flower in a cream of parmesan and butter

Paccheri al Gorgonzola e SpeckGBP 13.50

Paccheri pasta with speck, creamy gorgonzola cheese and parmesan crisps

Pappardelle al Ragù di Manzo e PorciniGBP 14.00

Homemade Pappardelle pasta with beef ragout and porcini mushrooms

Capellini al Nero di Seppia con Gamberi e ZucchineGBP 14.00

Homemade black ink angel hair pasta served with prawns, courgettes, chillies and cherry tomato's

Risotto MareGBP 14.00

Sea food risotto with mixed seafood, garlic, chillies and a touch of tomato sauce

Spaghetti allo ScoglioGBP 14.00

Spaghetti pasta with mixed seafood, garlic, chillies, white wine and tomato sauce

Pollo alla MilaneseGBP 14.50

Chicken breast in breadcrumbs with spaghetti in tomato sauce

Filetto di MaialeGBP 17.00

Pork fillet wrapped in speck with Portobello and giroles mushroom, kale and porto sauce

Carré d'AgnelloGBP 20.00

Pan fried rack of lamb in a crust of herb with roasted sweet potato, kale and gravy

Bistecca di Manzo

10 ounces of aged Scottish rib eye steak with roasted baby potato's and lamb lettuce salad

• 10 OzGBP 20.00

Spigola al Forno o GrigliataGBP 21.00

Oven baked or grilled whole sea bass with broccoli and pak choi

Grigliata Mista di PesceGBP 22.00

Mix grilled of king prawns, tuna, swordfish, salmon and scallops with red cabbage salad dressed with lemon, parsley, oil, and garlic with garlic mayonnaise and mint mayonnaise

Roasted PotatoesGBP 3.00

French FriesGBP 3.00

Baby SpinachGBP 3.50

BroccoliGBP 3.00

French BeansGBP 3.50

Peppercorn SauceGBP 3.00

Marinated Grilled VegetablesGBP 5.50