Starters
Chestnut mushroom soupGBP 7.20
South Coast mackerel & potato saladGBP 8.90
Colmans English mustard & crème fraiche
Linguine Fiorentina v/nutsGBP 7.90
Nduja (ve) - sun-blushed tomatoes - spinach - walnuts
Manx kipper croquette romesco nutsGBP 8.30
Chalk Stream smoked troutGBP 9.50
Pickled radish & shallots
Onglet steak bruschettaGBP 8.50
Peppers - onions - oyster mushrooms
Organic Oxford & Sandy Black ham hock terrineGBP 8.50
Plum chutney - toasted sourdough
Thyme-roasted beetrootGBP 7.90
Somerset White Lake goat's cheese - lovage pesto - pumpkin seeds
Mains
MSC Hake Parnmentier potatoes - rosemary - chilliGBP 22.50
Chalk Stream trout salsa verde mash - crispy fried capersGBP 23.50
Celeriac steak & mashGBP 16.95
Peppercorn butter - crispy shallots - oyster mushrooms
Shepherd's pieGBP 18.80
Haye Farm organic mutton - vintage farmhouse cheddar
Cullen SkinkGBP 21.90
MSC smoked haddock - potatoes - leeks
Organic cheeseburgerGBP 18.50
Mature cheddar - harissa - gherkin - Add free-range Hye Farm streaky bacon £2.00
- Add free-range Hye Farm streaky baconGBP 2.00
Linguine alla norma aubergine - ricotta (ve) - pomodoro veGBP 16.95
Whole Cornish sole lemon, caper & shallot butter - herbsGBP 23.50
North African spiced lamb style mince flatbread veGBP 17.70
Cottage cheese (ve) - sweet & sour onions - garden herbs
Label Anglais free-range chicken schnitzelGBP 23.50
Chilli & caper linguine or wild rocket & aged Parmesan salad
- Chilli & caper linguineGBP 0.00
- Wild rocket & aged Parmesan saladGBP 0.00
MSC fishcake spinach - capers - butter sauceGBP 18.80
Add free-range poached egg £1.50
- Add free-range poached eggGBP 1.50
Halibut Norfolk brown shrimps - creamed spinachGBP 31.00
Onglet steak & chipsGBP 24.00
(Set Menu - £2.50 supplement)
MSC fish & chips FridayGBP 18.85
MSC haddock - mushy peas - tartare sauce
Puddings
Sticky date & ginger puddingGBP 7.90
Toffee sauce - Barnet ice cream
Plum crumble v/nutsGBP 7.90
Hazelnuts - rosemary - Barnet ice cream
Bramley apple cheesecake veGBP 7.70
St Clements posset ginger crumb veGBP 8.40
Sweet & bitter orange brûlée Cointreau - Maldon salt veGBP 8.50
Pineapple carpaccio toasted coconut - lemongrass - ginger veGBP 7.90
Single origin dark chocolate mousse v/nutsGBP 8.60
70% dark chocolate - nut brittle
British Isles cheese plateGBP 13.80
(Set Menu - £5.00 supplement) Nordic crispbread - chutney
Sides
Kentish kale with garlic & lemon veGBP 5.20
Salsa verde mashGBP 5.70
Seasonal market vegetables veGBP 5.20
Wild rocket & aged parmesanGBP 5.20
Garden salad veGBP 5.20
Chips veGBP 5.20