Starters
Homemade soup of the day, sourdoughGBP 8.50
Heritage tomato salad, goat’s cheese, pine nuts, extra virgin olive oil, croutonsGBP 9.50
Bread, balsamic, dipping oil, olivesGBP 6.00
Confit duck leg roulade, celeriac remoulade, pickled walnuts & mushrooms, mandarinGBP 10.00
Wild mushrooms, sourdough toast, black garlic ketchupGBP 9.50
Antipasti sharing platter, sundried tomatoes, olives, artichokes, hummus, sourdough, oil, balsamicGBP 14.50
Mains
Szechuan roasted duck breast, heritage carrots, sautéed potatoes, five spice jusGBP 28.00
Wild beer battered cod, chunky chips, mushy peas, tartar sauce, scorched lemonGBP 16.50
Dylan burger, welsh cheddar, streaky bacon, pickles, salad, burger sauce, onion rings, fritesGBP 18.00
Moules marinière, shallot & garlic white wine cream sauce, frites, sourdoughGBP 18.00
Crispy pork & vegetable stir fry, noodles, soy, honey, pomegranateGBP 16.00
White crab tagliatelle, garlic, herbs, olive oil, parmesanGBP 24.00
Baguettes
Served with dressed mixed leaves & salted crisps
Egg, bacon, sausageGBP 10.50
Bacon, lettuce, tomatoGBP 10.50
Welsh beef, melted cheddar, roasted pepperGBP 15.00
Hummus & roasted red pepperGBP 9.50
Sides
Seasoned fritesGBP 4.50
Triple cooked chipsGBP 4.50
Sourdough, olives, oil & balsamicGBP 6.00
Seasonal vegetablesGBP 4.50
Dressed mixed leaf salad, cherry tomatoesGBP 4.50
