SNACKS
MISO & FURIKAKE SOURDOUGHGBP 5.00
Cultured Beef Butter
- Add Foie Gras ShavingsGBP 3.00
BRITISH CHARCUTERIEGBP 7.00
Selection changes weekly, please ask your server
OSCIETRA CAVIAR 10GGBP 30.00
Perfect caviar orbs served on ice with a mother of pearl spoon
SMALL
SMOKED WAGYU TARTAREGBP 18.00
Textures of Apple | Horseradish
WAGYU FRIED CHICKENGBP 13.50
Bread Emulsion | Pickles | Hot Sauce
LACED WAGYU DUMPLINGSGBP 12.50
Sesame Seeds | Chilli | Ginger | Garlic | Aged Soy Sauce
TUNA SASHIMIGBP 20.00
English Wasabi Crème Fraîche | White Peach | Firecracker Soy Dressing
MUSHROOM GYOZAGBP 12.00
Chestnut Mushrooms | Leeks | Ponzu Dressing
CRISPY DUCK & WATERMELON SALADGBP 15.50
Daikon Noodles | Pickled Cucumber | House-made Chilli Hoisin Sauce
BURRATAGBP 17.50
Charred Marinated Peppers | Olive Tapenade | Confit Almonds
LARGE
IBERICO PORKGBP 29.00
Kimchi | Yuzu | Nashi Pear | Wasabi Leaves
CORN-FED CHICKENGBP 27.00
Cavolo Nero | Roscoff Onion Sauce | Cognac Chicken Jus
LOCH DUART SALMONGBP 29.50
Poached In Dashi | Chestnut Mushrooms | Umeboshi | Crispy Leek | Pickled Burnt Onions
WILD-FARMED BLACK TRUFFLE TORTELLINIGBP 28.00
Chanterelles | Crème Fraîche
CAULIFLOWER STEAKGBP 16.00
Purple Cauliflower | Pickled Cauliflower | Cheese Empanada
RUMP
Las Pampas, ArgentinaGBP 22.50
250G/350G
Wagyu Rump Cap | Freedom Hills English WagyuGBP 39.75
200G
FILLET
Cedar River Farms, Colorado | USDA PRIMEGBP 65.00
200G/300G
Aberdeen Black | New South Wales, AustraliaGBP 39.00
300G/90G/580G
SIRLOIN
Ethical Butcher Beef, EnglandGBP 28.50
250G
Highland Wagyu Grade 9, ScotlandGBP 100.00
150G
RIBEYE
Ethical Butcher Prime Cut, EnglandGBP 37.50
300G
Las Pampas, ArgentinaGBP 43.50
400G
SPECIALITY CUTS
Japanese Kobe Wagyu 10+ FilletGBP 150.00
100G
Highland Wagyu Grade 9 Skirt, ScotlandGBP 30.00
200G
Westholme Wagyu Bavette | Black Garlic Shio KojiGBP 55.00
200G
SHARING STEAKS
Beef WellingtonGBP 75.00
Beef Fillet | Wagyu Pastrami | Mushroom Duxelle | Puff Pastry Truffle Jus
ChateaubriandGBP 80.00
Las Pampas, Argentina | 500g
International Beef Board, 1 KiloGBP 150.00
USDA Fillet | Argentine Ribeye | Argentine Rump | Ethical Butcher Prime Cut
Côte de BoeufGBP 95.00
Dedham Vale Beef, England | 800G
SIDES
M ChipsGBP 6.50
Triple Cooked
15-Hour Wagyu Parmesan ChipsGBP 10.00
A Thousand Layer Fat Chip | Finished with Parmesan Table Side
- Add TruffleGBP 12.50
Mashed PotatoGBP 6.50
Potato Puree
Miso MushroomGBP 9.00
King Oyster Mushroom | Miso Fermented Chilli Glaze Mushroom | Ketchup | Lemon | Panko Crumb
Deep-Fried Brussels SproutsGBP 6.50
Parmesan Custard
Wood-Fire Cooked BroccoliGBP 6.50
Tahini Yoghurt | Curried Sesame Seeds
Seasonal GreensGBP 6.50
Cod's Roe Emulsion | Cavolo Nero | Swiss Chard | Chilli
M Seasonal SaladGBP 6.50
Baby Gem | Lollo Bionda | Cucumber | Buttermilk Dressing | Mint
SAUCES
ChimichurriGBP 3.50
Black Garlic AioliGBP 3.50
FirecrackerGBP 3.50
Blue Cheese PeppercornGBP 3.50
BéarnaiseGBP 3.50
TOPPINGS
Black Summer TrufflesGBP 12.50
Miso Nori ButterGBP 3.00
Fried EggGBP 2.00
