Ma-Dé

The 'Sip 'n' Snack' area is situated near the bar and features barstool seating and limited counter space. This area is intended for guests who prefer a lighter selection of food and beverages.

At Ma•dé, diners can now experience Padang style dining for $58 per person in a group as small as two to a group as large as ten. Options include Slow-Cooked Butterfish, Bilindango Style, a popular dish from Sulawesi where Ochi is from, where the fish is butterflied, topped with tomato chili sauce, and oven-baked. Another option is the Ayam Goreng Pop, a small chicken, prepared Cédric’s way - brined, baked, and then fried to perfection. Finally, there is the Beef Short Rib Rawon, a sweet and savory Javanese dish that is served as a stew, braised with Keluac, palm sugar, and sweet soy sauce, served with pickled artichoke, which brings a refreshing touch to the dish. From there, various small dishes are brought to the table for sharing.