Hors D'oeuvres
Fresh Oysters Mignonette
- eachUSD 3.00
- Half DozenUSD 15.00
Semi Boneless Roasted QuailUSD 14.00
with grapes
Our Own Smoked Salmon*USD 14.00
with toasted brioche and capers
Uncle Lucien's Country PâtéUSD 12.00
with condiments
Steak Tartar*USD 19.00
tuna or beef
Six Burgundy EscargotsUSD 11.00
in garlic parsley butter
Pan Seared Foie Gras*
with Pears in Red Wine
- 2ozUSD 15.00
- 4ozUSD 28.00
Soupes and Salads
Chunky Duck and Cabbage SoupUSD 9.00
French Onion SoupUSD 9.00
Raoul says: "Best Of Boston"
Fresh Maine Lobster BisqueUSD 12.00
with lobster bits
Mix Green SaladUSD 9.00
with vinaigrette dressing
Roasted Beets SaladUSD 14.00
with soft goat cheese
Belgian Endive SaladUSD 14.00
with pear and brie
Romaine Hearts SaladUSD 14.00
with grapes, walnuts, and crumbled Roquefort
Poissons & Crustaceés
PEI Steamed Mussels*USD 25.00
with pomme frites / tomato and spanish chorizo sauce or shallots and white wine
Frogs Legs Provençales*USD 26.00
Cod Fillet*USD 28.00
with Mushroom Cream Sauce and Fresh Truffles
Pan Seared Ray Fin*USD 28.00
with Caper Butter
Slow Baked Salmon Fillet*USD 28.00
with ratatouille
Pan-Seared Sea Scallops*USD 30.00
with spinach, tomato, and garlic
Plats de Résistance
Vegan Lentil CakeUSD 25.00
with faro and quinoa
Chicken Coq au VinUSD 26.00
with butter noodles
Calf's Liver*USD 26.00
with caramelized onions and crispy bacon
Duck MagretUSD 30.00
a l'Orange with Brussel Sprouts
Lamb ShankUSD 30.00
with Merguez Sausage and Couscous
Boneless Short Ribs BourguignonUSD 33.00
with potato croquette
Veal Chop*USD 38.00
with Wild Mushroom Cream Sauce
Certified Angus NY Steak*USD 34.00
with frites. Choice of Peppercorn or Béarnaise sauce
Venison*USD 35.00
with Blueberry Sauce and Gratin Potato
Dover Sole*
preorder a day before
- Market Price
Sides
$8 each
French Fries
Mashed Potato
Ratatouille
Brussel Sprouts
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Broccoli
Plats du Jour
Cassoulet Maison - Monday
Savory Soufflé - Tuesday
Sweetbreads - Wednesday
Tripes - Thursday
Veal Kidneys - Friday
Beef Tenderloin - Saturday
Lamb Chops - Sunday