MAASS

4.5

351 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

13 ene 2025

7:00 p.m.

Reservado 29 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Elegante
Innovador

A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.

Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!

Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Americana, Pescados y Mariscos
Horarios
Diario 17:00–22:00 Brunch Sáb, Dom 11:30–14:00 Almuerzo Vie 11:30–14:00
Número de teléfono
(954) 256-0000
Página web
https://www.maassftl.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Servicio de comidas
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Instalaciones para eventos privados
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

Ubicación
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, 33304 FL
Zona
Central Beach
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Vegana, Vinos, Vista

Experiencias

Tasting Menu at The Chef's Counter
USD 225.00 por persona
Varias fechas disponibles
Join us for our exclusive Chef’s Counter experience. This 14 seat intimate culinary journey is where passion and flavor intersect, providing a unique and memorable experience. Prepare to indulge in an unforgettable tasting menu by Michelin-starred chef Ryan Ratino. We are able to accommodate most dietary restrictions, but need at least 2 days notice to prepare. Vegans guests are encouraged to join us for the à la carte menu in the dining room. Please email info@maassftl.com for any questions.
MAASS Brunch
Varias fechas disponibles
Join us every Saturday & Sunday from 11:30 AM to 2:00 PM for an unforgettable brunch at MAASS. Indulge in unlimited spread of fresh raw bar and carving stations and a selection of à la carte classics, all crafted with the finest ingredients. For an elevated experience, add on endless Veuve Clicquot and caviar, all while enjoying live music on the terrace, adding the perfect ambiance to your weekend! $145pp
Valentine's Weekend
14 feb 2025 - 16 feb 2025
Indulge in a romantic culinary journey this Valentine's Day with our exclusive four-course set menu, specially crafted to create an unforgettable dining experience. Treat your loved one to an evening of elegance and delectable flavors as you savor each meticulously prepared dish! $145 per person

Ofertas

Sunset Hour
Varias fechas disponibles
dom - sáb - 5:00 p.m. - 7:00 p.m.
From classic cocktails to exquisite wine, join us everyday from 5:00 - 7:00 pm for Sunset Hour!
Endless Veuve
Varias fechas disponibles
dom - sáb - 5:00 p.m. - 9:30 p.m.
Clink Clink, attention everyone! You can join us for unlimited Veuve Clicquot for only $95pp every day! Cheers to never-ending bubbles and endless memories.

Menú

Snacks

Brioche “Pull Aparts”USD 12.00
cultured butter - wildflower honey
Farm Vegetable CruditéUSD 17.00
green garlic cream - south florida farm vegetables
Foie Gras MacaronUSD 13.00
two each strawberry - peanut - sesame
Wellfleet OystersUSD 18.00
two each crudo green apple - celery - herb oil
Kaluga CaviarUSD 65.00
half ounce french onion - potato hash brown - chive
Red Prawns “Cocktail”USD 28.00
four each poached tomato - horseradish
King Crab “Cocktail”USD 70.00
two each poached tomato - horseradish

Starters

Radicchio SaladUSD 25.00
delicata squash - winter citrus - brown butter - pumpkin seed
Burrata CheeseUSD 26.00
smoked tomato - raspberry - pistachio - farm lettuces
Foie Gras TerrineUSD 36.00
black truffles - brioche - banana - maple syrup
Yellowtail CrudoUSD 27.00
smoked soy - cucumber - seaweed - rice cracker
Dungeness Crab RiceUSD 38.00
koshihikari rice - madras curry - fennel - pearl onion
White Truffles from Alba & LinguineUSD 115.00
parmesan - cacio

Main Course

Honey Nut SquashUSD 39.00
roasted hazelnuts - maitake mushroom - dates - onion jus
Black CodUSD 48.00
slow poached green garlic - gigante beans - meyer lemon - spinach
Maine LobsterUSD 72.00
confit carrot agnolotti - chanterelle mushroom - sauce americaine
Amish ChickenUSD 44.00
roasted celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5ozUSD 54.00
pan seared beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5ozUSD 63.00
grilled new potato - baby leeks - black garlic - bordelaise

For the Table

“Crown Roast” Dry Aged DuckUSD 155.00
slow roasted & presented table side asian pear - burnt sweet potato - espresso bean
24 oz Wagyu Beef RibeyeUSD 195.00
wood fired confit potato - comté & truffles fall green salad - citrus vinaigrette black truffle jus

Sweets

Vanilla Shaved IceUSD 17.00
raspberry - pecan - ice cream
Chocolate CakeUSD 19.00
dulcey - coffee - dark chocolate
Raspberry Mochi “Taco”USD 13.00
yuzu curd
Ice CreamsUSD 14.00
honey - vanilla - coffee
Pineapple Upside Down CakeUSD 34.00
coconut sorbet & lime serves two - four

Extra Treats

Périgord Black TrufflesUSD 55.00
White Alba TrufflesUSD 95.00

Lo que dicen 351 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.4Comida
4.6Servicio
4.6Ambiente
4Valor

Ruido • Moderado

Reconocido por

Fort Lauderdale
Innovador
Fort Lauderdale East
Innovador
Fort Lauderdale East
Americana

351 reseñas

M
Michael
VIP
Toronto
14 reseñas
3.0
14 reseñas
Comieron hoy
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 3
It was a disappointing night. We were at Maas to celebrate a birthday. We had a nice round table in a rather lacklustre room. Service was generally poor and slow. A couple of us thought the wait staff uniforms were dirty or at least ill fitting. We ordered bread. A plate of rolls arrived with one serving of honey butter, one butter knife and no bread plate. One of our guests had a cold No one was particularly interested in sharing the one butter knife. And where, was the bread and butter to go? We asked for side plates. Bowls were delivered. The bread was terrific The presentation was poor. Every one enjoyed their appetizers. We were provided small forks and spoons to eat the appetizers. A knife would have come in handy for the people having salad. Presentation of the appetizers was great. Prior to the main course arriving, we were given a choice of steak knives. We were left with the small forks ( they looked like dessert forks) and spoons. Two of us had chicken. Two had the lamb. The lamb was supposed to be medium rare. Both portions arrived blood red and lukewarm warm. They were very rare without even a hint of a sear on the outside. We spoke to the waiter, who took those two plates and said he would speak with the chef. One guest asked for salt and pepper. The two chicken eaters finished their meals before the salt and pepper arrived in two small bowls Again, one of the guests had a cold. Were all of us supposed to dip our fingers into the salt and pepper bowls? Are there no grinders or shakers? The lamb dinners were delivered ( cooked perfectly to medium rare). All 4 meals were presented well and were flavourful. No one apologized for the undercooked lamb and no one asked how we were enjoying the meal. One dessert menu was brought to the table. No one came to ask if anyone wanted to order dessert. We had to track down our waiter to get a bill. I am a huge Four Seasons fan. This restaurant was a disappointment.
¿Te fue útil?
L
Lewis
VIP
Fort Lauderdale
7 reseñas
5.0
7 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great dining experience. The ambience of the restaurant was warm and inviting, with soft lighting and tasteful decor that set the perfect mood for the evening. The staff was attentive and friendly, ensuring that our needs were met promptly throughout the night. (Thanks Nathan for the excellent service). The menu offered a diverse selection of dishes, catering to various dietary preferences, and the dessert selection was simply divine. Overall, the attention to detail and quality of the food made for a memorable dining experience. Highly recommend for anyone looking for a special night out!
¿Te fue útil?
S
Steve
Nueva York
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Wonderful meal! we had Wagyu steak for two and it was one of the best tasting steaks I’ve ever had in my life . The crab race appetizer was also absolutely delicious as was the chocolate tart for dessert. Service was outstanding. we would definitely go back !
¿Te fue útil?
K
Karine
VIP
Washington DC
7 reseñas
2.0
7 reseñas
Comieron hace 2 días
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 4
Our recent brunch experience at MAAS was an unfortunate disappointment from start to finish. At $145 per person, we were left feeling sick and bewildered by the poor service and lackluster food. We began with a radicchio and delicata squash salad that was bizarrely coated in what seemed like caramel butter—dense, greasy, and almost frozen in texture. The omelette was severely over salted. The “unlimited seafood station” was laughable. There were only two crudo options: hamachi and tuna. The portions were meager—just two small pieces of fish per serving—and the staff member serving it asked every time if “that was all” as if discouraging from having more. The “meat station” was similarly disappointing, with just three options. The salmon was a particular letdown—dry, overcooked, and swimming in its own fatty juices after sitting far too long under a heat lamp. A proper medium-rare was nowhere in sight. The desserts were equally uninspired. The upside-down pineapple cake was a disaster—a thin layer of pineapple over essentially raw, doughy batter. It wasn’t just disappointing—it was borderline inedible. And the crown jewel: Service It was nothing short of a nightmare. Our server barely spoke English and seemed entirely untrained. When we finished our first course, she brought out the second while our dirty plates were still on the table. With a straight face, she asked us, “Can you help me clear the table?” It was astonishing. I had to remind her that it’s not our job to clear the table. They failed to replace or refill cutlery between courses. Staff walked by with trays of silverware, yet never noticed that we needed fresh forks and knives. It was as if they weren’t seeing the tables at all. All that with just 4 tables being taken between 1 p.m. and 2 p.m. The guys that opened MAAS had opened a wonderful Bresca in DC which we’re fans of. Not sure what happened here, just don’t ever go there for brunch.
A 1 persona le resultó útil
C
Courtney
VIP
Fort Lauderdale
20 reseñas
3.0
20 reseñas
Comieron hace 2 días
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 3
This was our third time here and the food was not up to par. The menu does change seasonally, but we were disappointed not to see some dishes that we really liked and were not impressed with the new selections. The food was mediocre at best and did not meet the high expectations we had or the very high prices they charge. Hopefully, they will get back to the level they were at their first year.
¿Te fue útil?
E
Elli
VIP
Caribe
6 reseñas
5.0
6 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely amazing exoerience! The service, the atmosphere, the presentation, and the taste, oh the taste..... One can never get tired of it.
¿Te fue útil?
V
Victoria
Miami
1 reseña
5.0
1 reseña
Comieron en 5 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic raw bar experience—delicious food, excellent service, and everything was perfectly on point!
¿Te fue útil?
A
Amanda
VIP
Nueva York
1 reseña
2.0
1 reseña
Comieron en 4 de enero de 2025
1. Global 2
2. Comida 2
3. Servicio 5
4. Ambiente 5
The ambiance is beautiful, and the service is excellent—exactly what you’d expect from the Four Seasons. However, the menu falls short of expectations for a venue of this caliber and price point. At my table, the lamb was the standout dish, but other selections disappointed. The Black Cod was underwhelming, the “fried crab rice” was more like a mushy risotto, and the red prawns were so tiny and puzzling that it left us wondering what the chef's vision was. On a brighter note, the espresso martini and ice cream were delightful. Overall, while it’s a lovely spot for a cocktail and a scoop of gelato, I wouldn’t recommend it for a full meal. It simply doesn’t justify the time or expense.
¿Te fue útil?
D
Dasha
Hawái
1 reseña
5.0
1 reseña
Comieron en 4 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Just amazing. Oysters weren’t impressive. Everything else- was. Go. Try. You’ll love it:
¿Te fue útil?
S
Samantha
VIP
Filadelfia
3 reseñas
5.0
3 reseñas
Comieron en 3 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food cocktails plating service and vibes Mr Russo our server was amazing as well ! My partner Jonas and I truly enjoyed . Perk ! If your dinner date doesn’t want a tasting menu they will accommodate and serve regular menu and tasting menu . Will come back again !
¿Te fue útil?

Preguntas frecuentes

MAASS tiene una calificación promedio de 4.5 estrellas, según 351 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

13 ene 2025

7:00 p.m.

Reservado 29 veces hoy

Hay experiencias disponibles.

525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, 33304 FL

Información adicional

Zona
Central Beach
Horarios
Diario 17:00–22:00 Brunch Sáb, Dom 11:30–14:00 Almuerzo Vie 11:30–14:00
Precios
De $31 a $50
Cocinas
Americana, Pescados y Mariscos
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Vegana, Vinos, Vista

Página web
https://www.maassftl.com/
Número de teléfono
(954) 256-0000
Servicio de comidas
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Instalaciones para eventos privados
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

MAASS

Haz una reservación

Información adicional

Tasting Menu at The Chef's Counter

MAASS Brunch

Valentine's Weekend

Sunset Hour

Endless Veuve

Snacks

Brioche “Pull Aparts”USD 12.00

Farm Vegetable CruditéUSD 17.00

Foie Gras MacaronUSD 13.00

Wellfleet OystersUSD 18.00

Kaluga CaviarUSD 65.00

Red Prawns “Cocktail”USD 28.00

King Crab “Cocktail”USD 70.00

Starters

Radicchio SaladUSD 25.00

Burrata CheeseUSD 26.00

Foie Gras TerrineUSD 36.00

Yellowtail CrudoUSD 27.00

Dungeness Crab RiceUSD 38.00

White Truffles from Alba & LinguineUSD 115.00

Main Course

Honey Nut SquashUSD 39.00

Black CodUSD 48.00

Maine LobsterUSD 72.00

Amish ChickenUSD 44.00

Lamb Loin & Belly 6.5ozUSD 54.00

Beef Filet “Gratin” 5ozUSD 63.00

For the Table

“Crown Roast” Dry Aged DuckUSD 155.00

24 oz Wagyu Beef RibeyeUSD 195.00

Sweets

Vanilla Shaved IceUSD 17.00

Chocolate CakeUSD 19.00

Raspberry Mochi “Taco”USD 13.00

Ice CreamsUSD 14.00

Pineapple Upside Down CakeUSD 34.00

Extra Treats

Périgord Black TrufflesUSD 55.00

White Alba TrufflesUSD 95.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de MAASS?

¿MAASS acepta reservaciones actualmente?

Haz una reservación

Información adicional