MAASS

4.5

411 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

23 mar 2025

marzo de 2025

lun	mar	mié	jue	vie	sáb	dom

11:30 p.m.

Reservado 19 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Elegante
Innovador

A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.

Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!

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Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Americana, Pescados y Mariscos
Horarios
Diario 17:00–22:00 Brunch Sáb, Dom 11:30–14:00 Almuerzo Vie 11:30–14:00
Número de teléfono
(954) 256-0000
Página web
https://www.maassftl.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Servicio de comidas
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Instalaciones para eventos privados
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

Ubicación
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, 33304 FL
Zona
Central Beach
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Vegana, Vinos, Vista

Experiencias

Tasting Menu at The Chef's Counter
USD 225.00 por persona
Varias fechas disponibles
Join us for our exclusive Chef’s Counter experience. This 14 seat intimate culinary journey is where passion and flavor intersect, providing a unique and memorable experience. Prepare to indulge in an unforgettable tasting menu by Michelin-starred chef Ryan Ratino. We are able to accommodate most dietary restrictions, but need at least 2 days notice to prepare. Vegans guests are encouraged to join us for the à la carte menu in the dining room. Please email info@maassftl.com for any questions.
MAASS Brunch
Varias fechas disponibles
Join us each week, Friday-Sunday from 11:30 AM to 2:00 PM for a sophisticated brunch experience by the beach, with live music every Sunday! From savory creations to sweet indulgences, each dish is crafted to elevate your weekend. Relax, savor, and make every moment unforgettable!
Michter's Counter Dinner
27 mar 2025 solamente
Join us on March 27th for an exclusive Michter's Counter Experience at MAASS! Discover the rich history of America’s oldest distillery, founded in 1753 by John Shenk, as you embark on an unforgettable culinary journey at our Chef’s Counter. This intimate experience features a meticulously curated multi-course menu showcasing the finest seasonal ingredients, with each dish thoughtfully paired with Michter’s. 6:00pm & 8:30pm seatings $185 per person

Ofertas

Sunset Hour
Varias fechas disponibles
dom - sáb - 5:00 p.m. - 7:00 p.m.
From classic cocktails to exquisite wine, join us everyday from 5:00 - 7:00 pm for Sunset Hour!
Endless Veuve
Varias fechas disponibles
dom - sáb - 5:00 p.m. - 9:30 p.m.
Clink Clink, attention everyone! You can join us for unlimited Veuve Clicquot for only $95pp every day! Cheers to never-ending bubbles and endless memories.

Menú

Snacks

Brioche “Pull Aparts”USD 12.00
cultured butter - wildflower honey
Farm Vegetable CruditéUSD 17.00
green garlic cream - south florida farm vegetables
Foie Gras MacaronUSD 13.00
two each strawberry - peanut - sesame
Wellfleet OystersUSD 18.00
two each crudo green apple - celery - herb oil
Kaluga CaviarUSD 65.00
half ounce french onion - potato hash brown - chive
Red Prawns “Cocktail”USD 28.00
four each poached tomato - horseradish
King Crab “Cocktail”USD 70.00
two each poached tomato - horseradish

Starters

Radicchio SaladUSD 25.00
delicata squash - winter citrus - brown butter - pumpkin seed
Burrata CheeseUSD 26.00
smoked tomato - raspberry - pistachio - farm lettuces
Foie Gras TerrineUSD 36.00
black truffles - brioche - banana - maple syrup
Yellowtail CrudoUSD 27.00
smoked soy - cucumber - seaweed - rice cracker
Dungeness Crab RiceUSD 38.00
koshihikari rice - madras curry - fennel - pearl onion
White Truffles from Alba & LinguineUSD 115.00
parmesan - cacio

Main Course

Honey Nut SquashUSD 39.00
roasted hazelnuts - maitake mushroom - dates - onion jus
Black CodUSD 48.00
slow poached green garlic - gigante beans - meyer lemon - spinach
Maine LobsterUSD 72.00
confit carrot agnolotti - chanterelle mushroom - sauce americaine
Amish ChickenUSD 44.00
roasted celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5ozUSD 54.00
pan seared beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5ozUSD 63.00
grilled new potato - baby leeks - black garlic - bordelaise

For the Table

24 oz Wagyu Beef RibeyeUSD 195.00
wood fired confit potato - comté & truffles fall green salad - citrus vinaigrette black truffle jus
“Crown Roast” Dry Aged DuckUSD 155.00
slow roasted & presented table side asian pear - burnt sweet potato - espresso bean

Sweets

Vanilla Shaved IceUSD 17.00
raspberry - pecan - ice cream
Chocolate CakeUSD 19.00
dulcey - coffee - dark chocolate
Raspberry Mochi “Taco”USD 13.00
yuzu curd
Ice CreamsUSD 14.00
honey - vanilla - coffee
Pineapple Upside Down CakeUSD 34.00
coconut sorbet & lime serves two - four

Extra Treats

Périgord Black TrufflesUSD 55.00
White Alba TrufflesUSD 95.00

Lo que dicen 411 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.6Comida
4.6Servicio
4.6Ambiente
4Valor

Ruido • Moderado

Reconocido por

Fort Lauderdale
Innovador
Fort Lauderdale East
Innovador
Fort Lauderdale East
Americana

411 reseñas

T
Tomas VIP
Fort Lauderdale1 reseña
1.0
Comieron hace 1 día
1. Global 1
2. Comida 5
3. Servicio 1
4. Ambiente 3
We ordered THE dish we came looking for ie the Pancake. We put the order just as we sat down and asked for it as a dessert. When the moment came… they told us they were out of it. Terrible service experience
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York3 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing experience. Wonderful atmosphere. A little chilly that night and they a bunch of heaters available for the guests along with scarves. Service was impeccable.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Nueva York4 reseñas
3.0
Comieron en 16 de marzo de 2025
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
The night started well but we waited a long time for our entrees.
¿Te fue útil?
L
Leopold
Fort Lauderdale37 reseñas
5.0
Comieron en 15 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Every course at the chef’s counter was a delight. Familiar items were elevated with novel ingredients. Everything tasted fresh and light. Classic wine pairing worked well with each course. Service was friendly and professional without being at all stuffy. Would recommend if you’re looking for a special occasion celebration or just a reason to have a really great fine dining experience.
¿Te fue útil?
S
Steve VIP
Fort Lauderdale37 reseñas
2.0
Comieron en 14 de marzo de 2025
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 1
Unfortunately, Maass really missed the mark this visit. The tables are under airvents that were blasting cold air and only got colder as time went on. When asked to turn them down we were told it was an engeneering problem yet from reading prior reviews it seems to be an ungoing issue that they cannot get under control. The air vents also really disguisting and dirty which is right over your table and food. They need to be clean daily and should never look like that. Service was very poor to start out. The waiter knew nothing about the dishes when questioned about the menu and made stuff up. After our first course we could no longer take the cold and asked to be moved (but there were no other tables) at this point we were ready to cancel the rest of our meal and leave. Luckily there was a table outside for us to move to finish our meal. While the outdoor service was a great improvement from inside the previous waiter never turned in one order so two of us were eating our meals and the third was not. They quickly prepared the dish wish came out looking very unappetizing, a steak cut in halh that was rare on one half and medium well on the other. Managment did make it right and comped some things which was very much appreciated, however, this was not the experience or quality of service that we came for or that one expects from a Four Seasons property and restaurant of this calibur. Weve always had good experiences here but the past couple of times there seems to be changes going on with the quality of the food, cutting menu items and different staff which has not been for the better. It will be a while before we go back if ever.
A 1 persona le resultó útil
E
Eileen
Miami1 reseña
4.0
Comieron en 14 de marzo de 2025
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
The food was amazing - that's for sure - but I thought a few things could be improved especially considering the price. First thing is we were sitting inside on the right side of the bar looking towards the ocean. There's a door that goes out to the patio - this door does not close softly and slams shut - the patio has seating which is great -but because this door is used so much you constantly heard the door slamming. Also - the wine. We're pretty into wine - nobody once offered for a sommelier to come out and review the wines with us and the server just didn't know that much. She tried but it's not the same. Once we did order it it took a bit to come out. Also - the wine glasses they brought us looked like something pretty cheap. The glasses themselves were thick glass and not shaped that well - something you would expect at a bar where they don't serve much wine. We actually did notice they had Zaltos (we use them at home) and actually asked for them....Then the server only brought the nicer glasses to 2 of the 4 people drinking the wine - it was very weird and uncomfortable to have to ask again so we didn't. I think this can all be summed up into service but there are some things I think the restaurant just needs to upgrade - AKA fix the door and upgrade their glasses - so the servers don't have to compensate. As for would I eat here again - probably not. The food was really great - but with all the other things - the experience was not worth what the cost of the meal was and there are so many other places that have both amazing food and great service.
A 1 persona le resultó útil
M
Mark
San Francisco10 reseñas
4.0
Comieron en 13 de marzo de 2025
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 3
Food was outstanding. Best in Fort Lauderdale. Service was good but very slow. Waiter was nice but not as knoweldgeable about the entrees as I would expect. Also, It took 2.5 hours to complete the meal. Music was loud rap - not the ambiance you would expect. It prevented us from sitting inside. If they could refine the music and volume, and improve on the time to get an entree (at least 30-45 minutes between plates), they would get higher marks.
A 1 persona le resultó útil
A
Alain VIP
Las Vegas24 reseñas
5.0
Comieron en 12 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We had a great experience at MAASS! My wife and I ordered the tasting menu; everything was delicious and well-presented. They made butter pasta for our daughters; they were very accommodating. Nicole took great care of us throughout the evening. We rated MAASS as the best restaurant we tried while visiting Fort Lauderdale. I only have one comment: Please change the style of the music playing. The music does not match the chic, modern restaurant ambience but is more suited for a dance club.
A 1 persona le resultó útil
B
Beth VIP
Nueva York38 reseñas
5.0
Comieron en 9 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The fois gras macoron are a must try. While they are sweet enough to be desert, they are definitely not too sweet. The oysters were mild and pleasant and the lobster pasta was lovely. We tried 2 different cocktails, which were both tasty, balanced and creative. We were a little annoyed by the 4% employee wellness fee on the bill. I would not complain if the tip were included, but either let me tip as I see fit or simply include the tip on the bill. This had me thinking "wtf is that" & then meticulously deducting the 4% off of what we would have otherwise tipped. It felt underhanded in an otherwise lovely experience.
A 1 persona le resultó útil
G
Gahighlander
Atlanta11 reseñas
4.0
Comieron en 8 de marzo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
We decided to give this restaurant a try even though it is located in a hotel, and I seldom think hotel cuisine deserves a superior rating, but this place had been recommended and highly rated by others. The cuisine was both good and inventive. The service was attentive, friendly, and thoroughly knowledgeable. Training seems to have been extensive and effective. This restaurant is expensive and the prices are too elevated to earn high marks for value. Additionally, we requested and received an outside table which was pleasant, but the space is shielded from the street by vegetation that eliminated the ocean view that had been eagerly anticipated. Finally, we are not big fans of Rap music, but it was being blasted at high volume from an adjacent property which diminished the dining experience.
A 1 persona le resultó útil

Preguntas frecuentes

MAASS tiene una calificación promedio de 4.5 estrellas, según 411 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

Reservado 19 veces hoy

Hay experiencias disponibles.

525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, 33304 FL

Información adicional

Zona
Central Beach
Horarios
Diario 17:00–22:00 Brunch Sáb, Dom 11:30–14:00 Almuerzo Vie 11:30–14:00
Precios
De $31 a $50
Cocinas
Americana, Pescados y Mariscos
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Salón privado, Vegana, Vinos, Vista

Página web
https://www.maassftl.com/
Número de teléfono
(954) 256-0000
Servicio de comidas
Our culinary services extend beyond the traditional confines of restaurants and event venues, allowing us to bring the exquisite flavors and impeccable service of MAASS directly to you. Allow us to elevate your culinary experience with our personalized touch and gastronomic expertise. Please reach out to us at info@maassftl.com.
Instalaciones para eventos privados
Whether it's an intimate dinner at ours Chef’s Counter or a celebration of up to 150 persons, we have the space for you. From crafting unique menus to the special touches, our experienced team will create the perfect setting with all the attention to detail. For event bookings and additional information, please reach out to us at info@maassftl.com

MAASS

Haz una reservación

Blackhawk Bowl - Hotel Blackhawk

Información adicional

Tasting Menu at The Chef's Counter

MAASS Brunch

Michter's Counter Dinner

Sunset Hour

Endless Veuve

Snacks

Brioche “Pull Aparts”USD 12.00

Farm Vegetable CruditéUSD 17.00

Foie Gras MacaronUSD 13.00

Wellfleet OystersUSD 18.00

Kaluga CaviarUSD 65.00

Red Prawns “Cocktail”USD 28.00

King Crab “Cocktail”USD 70.00

Starters

Radicchio SaladUSD 25.00

Burrata CheeseUSD 26.00

Foie Gras TerrineUSD 36.00

Yellowtail CrudoUSD 27.00

Dungeness Crab RiceUSD 38.00

White Truffles from Alba & LinguineUSD 115.00

Main Course

Honey Nut SquashUSD 39.00

Black CodUSD 48.00

Maine LobsterUSD 72.00

Amish ChickenUSD 44.00

Lamb Loin & Belly 6.5ozUSD 54.00

Beef Filet “Gratin” 5ozUSD 63.00

For the Table

24 oz Wagyu Beef RibeyeUSD 195.00

“Crown Roast” Dry Aged DuckUSD 155.00

Sweets

Vanilla Shaved IceUSD 17.00

Chocolate CakeUSD 19.00

Raspberry Mochi “Taco”USD 13.00

Ice CreamsUSD 14.00

Pineapple Upside Down CakeUSD 34.00

Extra Treats

Périgord Black TrufflesUSD 55.00

White Alba TrufflesUSD 95.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de MAASS?

¿MAASS acepta reservaciones actualmente?

Haz una reservación

Información adicional