Mac & Wild The City - Permanently Closed

Wee Plates

• Haggis PopsGBP 7.25

  Deep-fried, crispy nuggets of haggis made with wild venison, lamb and beef suet, coated in breadcrumbs - served with Red Jon sauce

• Tattie TotsGBP 7.25

  Potato bon-bons, white bean paste, pink dulse & green chutney

• Fish BitesGBP 7.25

  Homemade tartare sauce & dill

Brunch

• Crushed AvocadoGBP 9.50

  On toasted sourdough

• Full Scottish BreakfastGBP 14.50

  Bacon, homemade tattie scone, haggis, black pudding, mushrooms, lorne sausage, scrambled eggs & bone marrow beans

• Campbell's & Co. Balvenie Smoked Salmon with Scrambled EggsGBP 14.50

  With béarnaise & toasted sourdough

• Big Jim's BreakfastGBP 21.50

  Our biggest & dirtiest breakfast. A challenge set by our good friend, Jim Hamilton

Sides

• ChipsGBP 4.00

• Truffled Mushroom Mac & CheeseGBP 6.00

• Leafy SaladGBP 3.75

Butcher's Cuts

Our Speciality: Priced per 100g. See board for available sizes

• Macduff's Rib-Eye Steak

  A favourite cut for a very good reason

  • per 100gGBP 13.00

• Beef Chateaubriand

  The fat, buttery soft end of the fillet, cooked to your specification

  • per 100gGBP 14.00

• Venison Chateaubriand

  A soft and velvety highland favourite

  • per 100gGBP 14.00

• Tomahawk Steak

  On the bone rib steak - the ultimate show-stopper

  • per 100gGBP 12.00

Mains

• Venimoo BurgerGBP 12.50

  Beef patty, venison patty, cheese, pickles, béarnaise & caramelised onions - served in a seeded bun. Available bunless with a side salad. Please ask your server if you would like the venison patty replaced with beef

• Bloody Roots BurgerGBP 12.00

  Macsween veggie haggis patty, beetroot ketchup, vegan cheesy fondue, soyannaise, ripped parsley & dill salad - served in a poppy seed bun

Sauces

• BéarnaiseGBP 3.00

• Red JonGBP 2.50

Desserts

• Sticky Toffee PuddingGBP 7.50

  Sticky date & prune pudding served with lashings of whisky toffee sauce & double cream for good measure!

• Deep Fried Mars BarGBP 7.25

  Deep fried mars bar bites, vanilla ice cream & whisky toffee sauce

Featured Items

• Meaty Mondays / 50% Off

  Enjoy 50% off our butcher's cuts, every Monday - lunch & dinner!

• Bottomless Brunch

  Every Saturday - unlimited Prosecco & brunch cocktails. Must order a main

  • ppGBP 23.00