Inspired by Spanish women like Macarena, our menu honors the generations who have preserved and elevated Spain's culinary and cultural legacy. With profound love for our roots, it is enriched with tradition, beautifully balanced with the spirit of today's world. Macarena says: 'Gathering around a table to share food—and so much more—is a tradition we never want to change.' Menu crafted by the Spanish chefs Toni Santanach and Sergio Box.
Tapas
Croquetas de JamónUSD 10.00
Jamón Ibérico Croquetas (4u)
Churros BravosUSD 10.00
Crispy Potato Churros With Brava Sauce. (gfa)
Buñuelos de QuesoUSD 8.00
Aged Cheese Fritters With Tomato Confit. (2u) (gfa)
Jamón IbéricoUSD 34.00
Hand-Carved Ibérico Ham (80 Gr).
Tuna Tataki*USD 18.00
Seared Tuna With Orange Marinade, Spicy Tomato Chutney.
Deconstructed TortillaUSD 16.00
Deconstructed Omelette, Crispy Artichoke And Iberian Pancetta (gfa).
Grilled CalamariUSD 18.00
Freshly Caught Grilled Squid With Salsa Mary.
Gambas al Pil PilUSD 16.00
King Prawns In Roasted Garlic Cream.
Roasted Tomato SaladUSD 14.00
Semi-Roasted Tomato Salad, Almond Ajoblanco Cream, Kalamata Olives And Pickles. (Nuts)
Montaditos de SolomilloUSD 16.00
Grilled Beef Sirloin Pintxo On Brioche, Green Pepper Sauce (2u)
Truffled BikiniUSD 16.00
Slow-Cooked Beef Gourmet Sandwich, Truffle Mayonnaise. (2u)
Cocotte de Rabo de ToroUSD 15.00
Braised Oxtail In Red Wine With Truffle-Infused Parmesan-Gratinated Potato Purée, With Artisanal Bread. (Gfa)
Pan
Homestyle Bread LoafUSD 14.00
Rustic Bread Loaf With Extra Virgin Olive Oil (EVOO).
Pan Con TomateUSD 10.00
Flauta Bread With Tomato With Extra Virgin Olive Oil (EVOO).
Paellas
All Paellas are Designed for 2 Guests. Allow 20/25 minutes for cooking.
Paella de Presa IbéricaUSD 52.00
Iberian Pork, Chickpeas, Seasonal Vegetables And Mushrooms (Gf).
Paella Negra con VieirasUSD 48.00
Squid Ink, Scallops, Squid, Shrimp And Aioli Sauce (Gf).
Paella de PulpoUSD 48.00
Octopus, Squid, And Cauliflower Snow (Gf).
Vegan PaellaUSD 44.00
Seasonal Vegetables And Mushrooms (Gf).
Rossejat de FideuàUSD 44.00
Traditional Xàbia-Style Seafood Fideuà Noodles With Squid And Shrimp.
Mains
Salmon ‘En Papillote’USD 26.00
Yellow Curry, Coconut Sauce, Sautéed Vegetables. Cooked In Its Juice (Gf)
Presa IbéricaUSD 52.00
Grilled Presa Ibérica, Pedro Ximénez Wine Reduction And Creamy Mashed Potatoes.
Cachopo AsturianoUSD 32.00
Breaded Beef Fillet Stuffed With Iberian Ham And Blue Cheese.
Catch of the DayUSD 32.00
Half Moon Bay Catch Of The Day, Garden Peas And Ibérico Ham Sauce. (Gf).
Dry Aged Rib Eye (18 Oz)USD 78.00
21-Day Dry-Aged Ribeye And Garlic-Infused Navarre Piquillo Peppers. (Gf)
Las Flores
Artichoke FlowersUSD 14.00
Confit Artichoke Flowers And Parmesan Flakes (Veg) (Dfa)
Lettuce FlowerUSD 14.00
Green Salad With Carrot, Zucchini, Radish, And Vegetable Vinaigrette. (Vegan) (Gf)
Roasted CalçotUSD 14.00
Roasted Baby Leeks, ‘Romesco’ And Hollandaise Sauce. (Nuts)
Blooming OnionUSD 12.00
Deep Fried Onion, Yellow Curry And Mayonnaise. (Veg)
Desserts
El Pecado De MacarenaUSD 12.00
Chocolate Sacher Cake With Apricot Jam. (Nuts)
Gorgonzola CheesecakeUSD 12.00
Creamy Gorgonzola Cheesecake, Red Berries.
Tiramisú De MelindroUSD 12.00
Traditional Catalan Coffee Sponge Cake With Mascarpone Cream And Cocoa Powder.
Saquets De CremaUSD 12.00
Crispy Puff Pastry, Vanilla Cream And Melted Hot Chocolate.
