STARTERS
Cantabrico AnchoviesGBP 20.00
served in their tin with homemade bread bun and butter
Lard on ToastGBP 12.00
Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts
Grilled MortadellaGBP 13.00
Mortadella 'Levoni', toasted bread, mustard
Beef TonnatoGBP 21.00
Wagyu beef topside topped with tuna & caper sauce
Parma Ham & Bufala 23GBP 23.00
30 months aged 'Rosa dell'Angelo' Parma Ham and 'Barlotti' artisan Bufala
Focaccia al FormaggioGBP 18.00
Ligurian flatbread filled with 'Sergio Aringoni' Stracchino cheese
Focaccia & MortadellaGBP 21.00
focaccia al formaggio, Mortadella 'Levoni' and Pistachio from Bronte
Pizza Bone MarrowGBP 21.00
yeast-free pizza dough, raw beef & grilled marrow, parsley, pomegranate, capers, montasio 21
Carpaccio FassonaGBP 21.00
Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan
Steak TartareGBP 19.00
Fassona Piemontese raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; British style, 'Colston Bassett' Blue Stilton cream, olive oil, salt, pepper; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard, brandy
GRILL
Galletto al MattoneGBP 23.00
free-range chicken on a hot brick, herbs and oil
Cheese BurgerGBP 19.00
dry aged Fassona beef patty topped with cheddar enclosed in a homemade bun, chips
Beef PaillardGBP 23.00
smoked Wagyu beef topside seared and served with herbs
Striploin Steak 250gGBP 32.00
Angus beef from multi awarded 'Ocean Farmers'
Filet Steak 250gGBP 39.00
super tender cut of Argentinian from 'Rio Platense'
TomahawkGBP 99.00
big cut of Irish Wagyu beef from multi awarded 'Ocean Farmers'
Costata 600gGBP 64.00
dry aged and pre-cut Herefordshire ribeye on the bone
Fiorentina 700gGBP 74.00
dry aged and pre-cut Herefordshire t-bone
CUT TO ORDER STEAKS
Hereford Costata / FiorentinaGBP 100.00
cut-to-order and in house dry aged Hereford Longhorn on the bone
- per kgGBP 0.00
Fassona Costata / FiorentinaGBP 110.00
cut-to-order and in house dry aged Fassona Piemontese on the bone
- per kgGBP 0.00
Wagyu Costata or FiorentinaGBP 130.00
cut-to-order and in house dry aged Irish Wagyu on the bone
- per kgGBP 0.00
PASTA
Spaghetti Tomato and BasilGBP 18.00
bronze drawn 'Graniano Spaghetti', fresh tomatoes and basil sauce
Ravioli RagùGBP 19.00
handmade ravioli filled with beef, spinach and parmesan & homemade 100 hours slow-cooked beef sauce
Gnocchi al PestoGBP 18.00
handmade Roman Gnocchi & homemade Genovese pesto sauce
SIDES
Green SaladGBP 7.00
Cherry Tomato SaladGBP 7.00
Roast CarrotsGBP 7.50
BroccoliGBP 8.00
Hand-cut ChipsGBP 8.00
Truffle and Parmesan ChipsGBP 8.00
Roast PotatoesGBP 8.00
DESSERTS
TiramisuGBP 8.00
Handmade mascarpone and savoiardi, coffee
Chocolate CakeGBP 8.00
Flourless coffee recipe
Ice Cream & Ice Cream LiquorGBP 9.00
Fiordilatte Ice Cream, Bravetiran extravirgin oil, salt
Apple TartGBP 9.00
Flaky apple tarte with spiced apples, on a bed of caramel
