PINTXOS
BY THE PIECE
Rabo de WagyuUSD 8.00
16-hour braised american wagyu, pain de mie, tempranillo au jus
Steak Tartare*USD 7.00
prime beef tenderloin, pickled vegetables, dijon mustard
MAD Toast
tamari and brown butter brushed pan de mi, topped with avocado or truffle
- AvocadoUSD 7.00
- TruffleUSD 14.00
Foie Gras, Berries & CassisUSD 9.00
hudson valley foie gras, fresh seasonal berries, and finished with a drizzled cassis reduction
Marrow y CaviarUSD 10.00
bone marrow, wagyu tartare, ossetra caviar, with creme fraiche over hashbrown*
Ultimate CroquetaUSD 4.00
jamon iberico, chicken, creamy béchamel, nutmeg infusion or mushroom and pine nuts (v)
Calamari BocaUSD 5.00
squid ink-infused potato bun, baby calamari, garlic aioli
Sobrassada BriocheUSD 4.00
steamed brioche filled with Sobrassada de Mallorca, topped with honeycomb
Mixto de Jamon USD 5.00
jamon, havarti, pain de mie
Wagyu CrispUSD 9.00
seared wagyu, Catalan vegetables, brioche crisp
Snow Beef WagyuUSD 28.00
seared grade A5 japanese wagyu from the mountains of Hokkaido, wagyu jus, tempranillo reduction, side salad of spinach, pear and almonds
TAPAS
SHAREABLES
Jamon IbericoUSD 38.00
1.5oz acorn-fed iberico de bellota, pan de cristal, fresh tomato pulp
MAD TomatoUSD 14.00
pesto, parmesan mousse, basil, tomato-gelatin, pumpernickel breadcrumbs
Ensalada PatoUSD 16.00
duck salad with seasonal fruit, manchego, balsalmic reduction
Kampachi SashimiUSD 22.00
Kampachi sashimi, preserved gooseberry, citrus, caviar and guindilla oil*
Bravas TomasUSD 14.00
bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli
MAD CarbonaraUSD 16.00
faux iberico-broth gelatin pasta, egg, smoked applewood bacon, parmesan cheese foam
Tomato & BurrataUSD 14.00
cherry tomato, tomato gelee, olive oil caviar, burrata, baby arugula
Spanish ChoppedUSD 16.00
lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette
Caviar ServiceUSD 98.00
1oz. kaluga golden osetra caviar, homemade seaweed parker house rolls, cultured cream, house butter and accoutrements
MAR | SEA
Grilled Pulpo
octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes
- 6 oz.USD 28.00
- 12 oz.USD 52.00
- 24 oz.USD 95.00
Grilled BranzinoUSD 48.00
6oz. branzino filet served with pistachio and a labneh cheese-filled beet ravioli, charcoal crisp, and broken port vinaigrette
Dover SolUSD 72.00
Pan-seared Dover Sol served with seafood wood-fired bomba rice, house-made donostiarra sauce. Queen Sofia's choice!
Black Cod Arroz
squid-ink infused bomba rice with black cod and shrimp, finished with a house-made pil pil sauce originating in Basque cuisine. Serves: 1 | 2
- SmallUSD 42.00
- LargeUSD 80.00
ARROZ | RICE
Paella Valencia
wood fired bomba rice, organic roasted chicken, white beans, artichokes, a traditional paella from Valencia
- SmallUSD 36.00
- LargeUSD 76.00
Pato y Apricot
duck stock-infused bomba arroz, tender duck breast, prunes and apricot. Serves: 1 | 2
- SmallUSD 56.00
- LargeUSD 110.00
Seafood Arroz
seafood arroz, branzino, clams, peas, and a seafood broth
- SmallUSD 58.00
- LargeUSD 112.00
Surf & Turf Arroz
tempranillo red wine arroz with prime filet mignon (8oz/16oz) and wood-fired lobster tail (1/2)
- SmallUSD 65.00
- LargeUSD 120.00
Tomahawk y Arroz USD 265.00
tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4
Ultimate Seafood PaellaUSD 296.00
seafood-infused arroz bomba, scallops, lobster tail, branzino, octopus, and gambas. Serves: 4
TIERRA | LAND
Cochinillo Iberico
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze
- 8 oz.USD 62.00
- 16 oz.USD 110.00
MAD BurgerUSD 26.00
8oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries (sub truffle fries +$4)
Fire & Ice Filet
Prime Filet Mignon, creamed spinach, piquillo pepper sorbet
- 6 oz.USD 42.00
- 12 oz.USD 82.00
Wagyu RibeyeUSD 185.00
32 oz. bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and choice of potato (bravas, frites, or mashed)
CONSTRUIR | BUILD
Here you have the option to build your own wood-fired paella or simply-prepared protein.
Simply Cooked Protein
portion is the recommended serving per person
2) Choose your sauce
ask your server for perfect pairings
3) Build your own arroz
serve over wood-fired rice: +$20
Sides To Share
Piquillo PeppersUSD 12.00
Grilled VegetablesUSD 12.00
French FriesUSD 12.00
Shishito PeppersUSD 12.00
Pan Con TomateUSD 8.00
Roasted CauliflowerUSD 12.00
Smoked BeetsUSD 12.00
Sweet Landing
Huevos VoladoresUSD 14.00
passionfruit mousse, vanillaa mascarpone cream, white chocolate aerated rocks, 2019 Best Dessert in Houston
MAD MerengueUSD 14.00
lemon basil merengue, citrus, lemon-basil crumble sable cookie, finished with thai basil
Spanish ChurrosUSD 10.00
sugar-dusted & fried spanish churros served with a chocolate dipping sauce
Mango WannabeUSD 14.00
mango confit, banana marmalade, exotic cake, mango cremoso, sable cookie, wafer crunch
Coulant de ManchegoUSD 18.00
warm manchego cheese lava cake, red wine and raspberry sorbet
Gran Bonbon RocambolescUSD 18.00
64% chocolate ice cream, cocoa cookies, chocolate pop rocks cocoa nibs, drizzled chocolate sauce
Praline BarUSD 14.00
peanut praline, Pedro Ximenez sherry, chocolate ganache, edible gold, served with mango & passion fruit sorbet
Berries & CreamUSD 14.00
crystallized raspberries & blackberries, Catalan cream gelato, raspberry consommé, fresh mint.
House-Made GelatosUSD 10.00
ask your server for our seasonal selections
House-Made SorbetsUSD 10.00
ask your server for our seasonal selections
