Antojitos
Mad Mexican GuacamoleCAD 16.00
Hand-smashed avocado, zesty onions, juicy tomatoes. Topped with Pasilla oil, and served with our signature nacho chips.
Mad Mexican Street CornCAD 14.00
Fire-roasted sweet corn enhanced with creamy aioli, zesty lime, Cotija cheese, and a touch of chilli powder.
Mad Mexican Traditional Nachos CAD 23.00
Signature nacho chips baked with Cheddar cheese and refried beans. Topped with Pico de Gallo, cream, jalapeños, avocado, and cilantro.
ChoriquesoCAD 22.00
Oven-baked Oaxaca cheese and housemade chorizo, flambeed with tequila. Also available vegetarian.
- Choose VegetarianCAD 0.00
Tostada de Chicken TingaCAD 13.00
Tostada topped with refrito beans, chicken tinga, iceberg lettuce, sour cream, and Cotija cheese.
Empanadas de Huitlacoche & HongosCAD 14.00
Mushroom and huitlacoche empanadas served alongside a tomato-Fresno and Arbol chilli salsa.
Empanadas de Rajas & QuesoCAD 14.00
The pairing of Oaxaca cheese and Poblano pepper strips, served with salsa Verde.
Entradas
Sopa de Tortilla AztecaCAD 16.00
Tomato, tortilla and bone broth infused with Epazote, Guajillo, and chicken garnished with tortillas, chicharron, Oaxaca cheese, and sour cream.
Fire and Ice SaladCAD 18.00
Iceberg wedge with a Pasilla-lime dressing, Cotija cheese, cherry tomatoes, avocado cubes, and scallions.
Ensalada Caesar Estilo TijuanaCAD 18.00
Crisp Romaine, garlic croutons, garlic-anchovy dressing Tijuana-style and parmesan.
Platos Principales
Carne Asada con FrijolesCAD 38.00
12 oz Pan-seared New York steak with chipotle sauce, Serrano Toreado pepper (blistered pepper) refrito beans, white rice, guacamole, and corn tortillas.
Pescado a la TallaCAD 35.00
Snapper "A la plancha" is served with Guajillo-garlic sauce on banana leaves, white rice, Pico de Gallo, and corn tortillas.
Enchiladas Rojas con PolloCAD 26.00
Four corn tortillas filled with chicken are smothered in Morita-chile sauce and topped with cream, Cotija cheese, and fresh onions.
Home-Made Moles
All our Moles are made from scratch, with over 20 ingredients each; we strive for a world-class culinary experience. They are served with Mad Mexican organic corn tortillas.
Mole Poblano con BrisketCAD 37.00
Traditional Poblano Mole with slow cook beer-infused brisket served with sweet potato puree and white rice.
Mole Verde con PuercoCAD 34.00
Slowly braised in tomatillo-jalapeno salsa pork shoulder served with white rice and soft black beans.
Mole Negro con PolloCAD 38.00
Oaxaca region Mole Negro with roasted chicken breast, refrito beans, white rice, and roasted sesame seeds.
Mole de Frutas VegetarianoCAD 31.00
A sweet, fruity mole with cauliflower, Brussels sprouts, carrots and zucchini served with white rice and refrito beans.
Tacos
Tacos are priced by order of three and singles.
Tacos de Paco CAD 25.00
Sirloin cooked “A la plancha” with grilled Oaxaca cheese.
GaoneraCAD 24.00
Our version of the renowned Mexico City Michelin Star taco, Oaxaca cheese crust, tender sirloin, bean sauce with crispy potatoes, cilantro, and garlic onion aioli on corn tortillas.
Chicken TingaCAD 24.00
Traditional chicken braised in tomato-chipotle sauce and caramelized onions, topped with crema and cilantro, served on corn tortillas.
Gringas Al PastorCAD 25.00
12-inch flour tortilla, quesadilla-style, filled with marinated "Al Pastor" pork butt and Oaxaca cheese.
Carnitas de MichoacánCAD 24.00
Whole pork slow-cooked is infused in its lard, cut with a machete, topped with fresh onions and cilantro, served on corn tortillas.
GobernadorCAD 26.00
Shrimp cooked "A la plancha" with roasted Poblano pepper and onions in an Oaxaca cheese crust, topped with coriander, red onions, and cucumber salad on corn tortillas.
Pescado Estilo Ensenada CAD 26.00
Battered haddock in our spices, dressed with smoky chipotle aioli, cabbage, and Pico de Gallo, served on corn tortillas.
Mushroom & HuitlacocheCAD 21.00
Sauteed Huitlacoche and mushrooms cooked with onions and epazote on corn tortillas.
La FajitaCAD 21.00
Roasted peppers and onions marinated in a chipotle-pineapple sauce on flour tortillas.
Burritos
La FajitaCAD 26.00
Roasted peppers and onions marinated in chipotle-pineapple sauce, refried beans and melted Oaxaca cheese, wrapped in a Mad Mexican organic flour tortilla.
Mad Mexican RevoluciónCAD 26.00
Grilled sirloin, Mexican chorizo, Oaxaca cheese, pickled jalapenos fresh white onions, hearty beans, and avocado wrapped in a Mad Mexican organic flour tortilla.
Postres & Cafe
Churros con CajetaCAD 9.00
Three churros, crispy on the outside and soft on the inside. Served alongside with cajeta sauce.
Pastel Tres LechesCAD 9.00
Traditional cake generously adorned with a medley of berries.
Panna Cota de MangoCAD 10.00
Creamy mango jelly adorned with fresh berries and cranberry sauce.
AmericanoCAD 4.00
EspressoCAD 5.00
CappuccinoCAD 6.50
TeaCAD 5.00
