Mader's German Restaurant

Starters

• Rueben RollsUSD 9.00

  Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce

• Beer & Cheese Dip with Pretzel CroustinisUSD 8.00

  Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo

• Cheese & Sausage PlatterUSD 10.00

  Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese

• Sauerkraut BallsUSD 8.00

  Sauerkraut, corned beef and Mader's own seasonings combined together

Soups

• Mader's Oxtail SoupUSD 8.00

  Freshly braised oxtail meat with tomato, sherry, and beef broth

• Soup of the DayUSD 5.00

  Homemade stock pot, made daily

• Baked Three Onion SoupUSD 7.00

  Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese

Salads

• Mader's Garden Fresh SaladUSD 6.00

  Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette

• Spinach SaladUSD 7.00

  Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing

• Caesar SaladUSD 7.00

  Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons

Mader's Specialties

• Beef and Mushroom StrudelUSD 12.00

  Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce

• Rheinischer SauerbratenUSD 15.00

  Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle

• Hungarian Style Beef GoulaschUSD 13.00

  Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables

• Herb Crusted SalmonUSD 15.00

  Served on a bed of red pepper spaetzel and asparagus

• Almond Crusted TroutUSD 15.00

  Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce

• Roast Pork ShankUSD 34.95

  Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes

• German SamplerUSD 19.95

  Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash with potato dumpling and red cabbage. Wunderbar!

• Franconian Chicken SchnitzelUSD 13.00

  Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables

• Baked Kassler RippchenUSD 14.00

  A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling

• Wiener SchnitzelUSD 15.00

  Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel

• Bavarian PlatterUSD 27.00

  Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling

• Stuffed PortabellaUSD 9.95

  Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis

Sandwich Favorites

Your choice of French Fries, Potato Chips or Hot German Potato Salad.

• Mader's Hamburger

  100% beef burger with lettuce, tomato, mayo. With melted Swiss, Cheddar, or American cheese

  • 8oz.USD 10.00

• ReubenUSD 10.00

  Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face

• Grilled Chicken Breast on SourdoughUSD 9.00

  Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato

• Wiener Schnitzel SandwichUSD 13.00

  Served on rye bread with lettuce and tomato

• Rheinischer Sauerbraten SandwichUSD 10.00

  Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread