Soups
Mukkuvan SoopuGBP 5.00
A favourite of the fishermen of the coast of Kerala, a flavorful seafood soup with squid, calm, salmon, crab meat finished with coconut milk and coriander leaf
Gosht ShorbaGBP 4.50
A traditional Kashmiri lamb shorba, delicious and warm, enriched with saffron and whole crushed spices
Makkai Palak ShorbaGBP 4.00
Aromatic soup made with sweet corn and fresh spinach finished with coconut cream and spices
RasamGBP 4.00
One of the unavoidable delicacy of south Indian cuisine made with tomato, tamarind juice finished with pepper, garlic and fresh coriander
Starters
Ajwaini JheengaGBP 5.50
King prawns marinated in carom seeds, ginger, garlic and spices dipped in batter and fried to perfection. (Contains crustaceans, gluten)
Meen CutletGBP 5.50
Seasonal fsh with potato and Indian spices. (Contains gluten)
Erachi Thenga FryGBP 6.00
Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. (Contains mustard)
KallummekkayaGBP 6.00
Mussel meat pan-fried in Indian spices served with tapioca. (Contains mustard and molluscs)
Veg SamosaGBP 5.50
A triangular savoury pastry fried in oil, containing spiced vegetables
KanavaGBP 6.00
Pan fried baby squid with aromatic spices served with tapioca. (Contains fish and mustard)
Pankaj PyazGBP 5.00
Onion dipped in flavoured gram four batter and deep fried
Chicken KomalGBP 5.00
Marinated chicken supreme deep fried in gram four batter
Paneer AmritsariGBP 5.00
Chunks of cottage cheese deep fried in gram four batter. (Contains dairy)
Kathi RollGBP 5.50
Skewer-roasted lamb kebab and vegetables wrapped in a paratha bread. (Contains gluten)
Mixed Platter
A selection of prawns, chicken, meat, paneer and vegetarian samosas. (Contains fish, crustaceans, dairy, gluten)
- Serves 2GBP 12.00
Tandoori
Clay Oven
A starter to share or as a main. Recommended with a sauce or lentils on the side
Kesari JheengaGBP 28.00
Tandoori marinated jumbo tiger prawn infused with saffron and carom seeds cooked in the tandoor. (Contains crustaceans and dairy)
Tandoori MachiGBP 17.00
Whole Seabream marinated with Indian spices and lemon juice cooked in the clay oven. (Contains fish and dairy)
Machi TikkaGBP 20.00
Succulent monkfish marinated with Indian spices and cooked in the tandoor. (Contains fish and dairy)
Zaffroni Salmon TikkaGBP 18.00
Saffron infused garlic, ginger marinated Scottish salmon cooked in the clay oven (Contains fish and dairy)
Meen PollichathuGBP 18.00
A Keralian delicacy of seabream using fresh spices, herbs, coconut, lemon and wrapped up in banana leaf and roasted. (Contains fish)
Adharakhi PasilianGBP 17.00
Marinated lamb chop cooked in the Indian tandoor
Boti Kebab BadamiGBP 15.00
Tender loin of lamb marinated with almond and fenugreek paste and cooked in the clay oven. (Contains mustard and nuts)
Murg Ajari TikkaGBP 11.00
Chicken breast marinated in pickle flavoured marination cooked in the tandoor. (Contains mustard)
Murg Malai TikkaGBP 11.00
Supreme piece of chicken marinated in a creamy marination and cooked in the tandoor. (Contains dairy)
Achari Paneer TikkaGBP 11.00
Indian cottage cheese marinated in flavorful tandoori masala and cooked in the clay oven. (Contains dairy)
Sabgi Ki SangamGBP 10.00
Assorted seasonal vegetables (broccoli, cauliflower, potato) cooked in the clay oven
Badsha Ki KhanaGBP 29.00
A combination of monkfish, lamb boti and chicken tikkas. (Contains, fish and dairy)
Sauce on the Side
Bhuna SauceGBP 3.50
A thick sauce with onions, tomatoes, green pepper and garam masala, moderately spiced
Saagwala SauceGBP 3.50
A wonderful blend aromatic spices with fresh spinach, tomatoes and cream. (Contains dairy)
Makhani SauceGBP 4.00
A mouth-watering blend of cashew, tomatoes, cream and butter seasoned with spices and herbs. (Contains dairy and nuts)
Dosa
Idli & Uttapam
Masala DosaGBP 12.00
A crepe like pancake made from a fermented batter of rice and black gram and filled with traditional flavoured potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)
Madras Masala DosaGBP 13.00
A spicy crepe filled with traditionally spiced potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)
Kozhi DosaGBP 14.00
A crepe filled with traditionally flavoured chicken and onions served with sambhar and coconut chutney. (Contains mustard)
Mamsam DosaGBP 15.00
A crepe filled with traditionally flavoured lamb and onions served with sambhar and coconut chutney. (Contains mustard)
Idili VadaGBP 12.00
Idli is a steamed savoury rice cake made from fermented batter of rice and Urad daal served with sambhar and coconut chutney. (Contains mustard)
UthapamGBP 12.00
A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander served with sambhar and coconut chutney. (Contains mustard)
Biryani
Gosht Dum BiryaniGBP 17.00
Tender lamb dum-cooked in basmati rice and flavoured with cardamom, saffron, cashew and sultanas. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Nawaabi Dum Murg BiryaniGBP 15.00
Succulent chicken dum-cooked and layered in basmati rice with dry fruits, saffron and coriander. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Chemeen Dum BiryaniGBP 19.00
Finger-licking South-Indian style prawns cooked in basmati rice with fresh spices and herbs. Served with Raita and Pickle. (Contains dairy, nuts, mustard and crustaceans)
Sabzi Dum BiryaniGBP 14.00
Aromatic basmati rice cooked with assorted vegetables and paneer (Indian Cottage Cheese) enriched with dry fruits and nuts. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Thali
Vegetable ThaliGBP 20.00
A selection of various vegetarian dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contain dairy, nuts, mustard)
Non - Vegetarian ThaliGBP 21.00
A selection of meat, chicken, vegetable dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contains dairy, nuts, mustard)
Vegan ThaliGBP 21.00
A selection of various vegan dishes brought on a platter which includes starter and main dishes. A very traditional Indian way of enjoying a meal. (contains mustard)
Seafood
Fish MoleeGBP 19.00
A unique Kerala fish delicacy of monkish cooked in a rich flavorful coconut gravy. (Contains mustard and fish)
Malabari Chemmeen CurryGBP 17.00
King prawns made with coconut and kokum finished with curry leaves. (Contains crustaceans, mustard)
Naden Meen CurryGBP 18.00
Spicy Scottish salmon curry with kokum, fenugreek, ginger, garlic and green chilli cooked in an earthen pot. (Contains mustard and fish)
Machi MasalaGBP 18.00
Salmon simmered in mustard, onion and a thick delicately spiced tomato gravy. (Contains mustard and fish)
Prawn MakkanniGBP 18.00
King prawn in a rich and smooth cream and butter based tomato sauce. (Contains fish, dairy and crustaceans)
Konchu MapasGBP 23.00
Jumbo tiger prawns cooked in cashew, tomato and coconut based gravy. (Contains crustaceans, nuts and mustard)
Duck
Jeera BhatakGBP 13.00
Duck cooked in cumin spices and black pepper infused gravy
Tharavu MapasGBP 14.00
Traditional preparation of duck with the sharpness of spices and pepper well balanced with the richness of coconut milk
Kuttanadan Tharavu RoastGBP 13.00
Duck roast is a very delicious preparation. Te meat is juicy and delicately cooked in rich gravy filled with spices and pepper to make it extra scrumptious
Lamb
Nalli GoshtGBP 23.00
Baby leg of lamb marinated in ground black pepper, ginger and garlic, spiced with fresh green chillies. Slow cooked for six hours for a mouthwatering finish
Bhuna GoshtGBP 14.00
Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala
Saag GoshtGBP 14.00
Lamb cooked in a flavorful homemade spinach sauce with traditional spices and herbs
Nadan Addu CurryGBP 15.00
A Keralian lamb preparation with roasted fresh coconut, ginger, cardamom and finished with curry leaves
Rogan JoshGBP 14.00
An aromatic lamb dish in traditional Indian spices and herbs which is a signature recipe of Kashmiri cuisine
Lamb MapasGBP 15.00
A classic lamb dish cooked in cashew, tomato and coconut cream based sauce. Recommended with Appam
Chicken
Muraghu MakhaniGBP 13.00
Chicken breast cooked in cashew, butter, tomato and a cream based sauce. (Contains nuts, dairy)
Murgi PalakGBP 12.00
Juicy chicken breast cooked in a flavorful fresh spinach gravy and finished with cream. (Contains dairy)
Murgi KadaiGBP 12.00
Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers
Chettinadu KozhiGBP 13.00
A classic South-Indian recipe of chicken cooked in flavorful roast coconut gravy finished with crushed peppercorn. (Contains mustard)
Varutharacha KozhiGBP 12.00
Succulent chicken breast cooked in a perfect blend of roasted coconut and spices with a rich and aromatic flavour. (Contains mustard)
Kerala Style Kozhi StewGBP 13.00
Chicken, potatoes, peas and onions simmered in coconut milk gravy with cardamom, cloves, cinnamon and bay leaf. Recommended with Appam or Idiappam
Vegetarian
Shatavari PoriyalGBP 10.00
Asparagus and snow peas cooked with coconut, and curry leaves. (Contains mustard)
ThoranGBP 10.00
Stir-fried beetroot, cabbage and beans with fresh grated coconut and cumin seeds. (Contains mustard)
Aloo GobiGBP 10.00
Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander
Bhindi DopiazaGBP 11.00
Stir-fried orka cooked with spices and a large amount of onions
AvialGBP 11.00
It is an ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)
Paneer MakhaniGBP 11.00
Indian cottage cheese cooked with butter cream based smooth tomato gravy. (Contains dairy)
Saag PaneerGBP 11.00
Indian cottage cheese cooked in a flavorful homemade spinach sauce with traditional spices and herbs. (Contains dairy)
SambharGBP 9.00
Lentil based vegetable stew cooked with tamarind juice and fenugreek seeds. (Contains mustard)
CholeGBP 9.00
Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices
Daal MakhaniGBP 9.00
Black lentils, kidney beans and chickpeas slow cooked with butter and cream. (Contains dairy)
Peeli DaalGBP 8.00
Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic
Bread and Pancakes
NaanGBP 3.00
Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)
Garlic NaanGBP 3.50
Soft Indian fat bread made with four and fresh fnely chopped garlic. (Contains gluten)
Butter NaanGBP 3.50
Sof Indian fat bread made with four and cooked in the clay oven and topped with butter. (Contains gluten and dairy)
RotiGBP 2.50
Indian thin bread made with wholemeal four cooked in the clay oven. (Contains gluten)
Peshwari NaanGBP 4.50
Naan filled with powered almond, cashew, pistachio and dry fruits lightly sweet. (Contains gluten, dairy and nuts)
Aloo ParataGBP 4.00
Wholemeal bread filled with spiced potatoes and cooked in the tandoor. (Contains gluten)
Laccha ParataGBP 3.50
Layered fat, flaky bread made with wholemeal four and topped with butter. (Contains gluten)
PalappamGBP 2.50
A type of pancake made with fermented rice batter and coconut milk
IdiappamGBP 4.00
A kind of rice noodle made with rice four and steamed
PuttuGBP 3.50
Puttu is a steamed rice cake layered in freshly grated coconut
Kerala ParathaGBP 3.00
Sof multi-layered fat bread cooked on a griddle. (Contains eggs and dairy)
Rice
Suriyani Fried RiceGBP 4.00
Premium basmati rice cooked and flavoured with fresh vegetable and spices
Steamed RiceGBP 3.50
Steamed premium basmati rice
Chamba RiceGBP 3.50
Chamba rice also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits
Jeera PulaoGBP 4.00
Cumin infused pulav made with basmati rice
Accompaniments
Sabzi RaitaGBP 3.50
Homemade fresh yoghurt with onions, tomatoes and cucumber
Hara SaladGBP 4.00
A combination of onions, cucumber, carrots, tomatoes and lettuce
Naranga AcharGBP 2.00
Homemade fresh lemon pickle in traditional Kerala style
Poppadums and DipsGBP 4.50
A selection of fried or roasted poppadums served with homemade chutneys
PoppadumsGBP 1.00
Masala PoppadumsGBP 2.50
