Madigan's Waterfront

White Wine

• Primo Amore Moscato (Italy)USD 7.00

• Saracco Moscato D'Asti (Italy)USD 8.50

• Ecco Domani Pinot Grigio (Italy)USD 6.50

• Pepi Pinot Grigio (California)USD 7.00

• Zaccagnini Pinot Grigio (Italy)USD 9.00

• Sagelands Riesling (Washington)USD 7.00

• Jekel Riesling (California)USD 8.00

• UpperCut Sauvignon Blanc (California)USD 8.00

• Whitehaven Sauvignon Blanc (New Zealand)USD 9.50

• Dark Horse Chardonnay (California)USD 7.00

• Horton Chardonnay (Virginia)USD 7.50

• William Hill Central Coast Chardonnay (California)USD 8.00

• Kendall-Jackson Chardonnay (California)USD 8.50

• Cambria Katherine's Chardonnay (California)USD 9.50

• Sonoma-Cutrer Russian River Chardonnay (California)USD 10.50

Blush Wines

• Salmon Creek White Zinfandel (California)USD 6.50

• Barefoot Red Refresh (California)USD 6.50

Red Wines

• A by Acacia Pinot Noir (California)USD 7.50

• MacMurray Russian River Pinot Noir (California)USD 10.00

• Apothic Red (California)USD 8.00

• Red Rock Merlot (California)USD 7.00

• William Hill Merlot (California)USD 8.00

• Horton Norton (Virginia)USD 7.50

• Navarro Correas Malbec (Argentina)USD 9.50

• McWilliam's Hanwood Estate Shiraz (Australia)USD 7.00

• Alamos Cabernet Sauvignon (Argentina)USD 7.00

• William Hill Central Coast Cabernet Sauvignon (California)USD 8.00

• Louis Martini Cabernet Sauvignon (Sonoma Valley, California)USD 8.50

• Beaulieu Vineyards (B.V.) Tapestry (Napa, California)USD 50.00

• Edmeades Mendocino Zinfandel (California)USD 45.00

Champagne, Sparkling & Port Wines

• Zonin Prosecco (Split)USD 7.50

• La Marca Prosecco (Italy)USD 30.00

• Korbel Brut (California)USD 30.00

• Piper-Heidsieck Cuvee Brut (France)USD 60.00

• Horton Vineyards Vintage Port (Virginia)USD 8.00

• Bogle Petite Sirah Port (California)USD 8.00

Appetizers

• Crab Combo SamplerUSD 13.95

  Crab & Avocado Eggrolls, Mini Crab cakes, Crab Dip with seasoned flatbread and homemade tortilla chips

• Chile Lime ShrimpUSD 9.95

  Lightly floured shrimp fried to a golden brown then tossed in a spicy chile sauce

• Mini Crab CakesUSD 10.95

  Our house favorite, three mini backfin crab cakes lightly fried and served with remoulade sauce

• Oysters On The 1/2 ShellUSD 9.95

  1/2 dozen oysters freshly shucked, served with cocktail sauce and crackers

• Peel & Eat Shrimp

  Steamed shrimp seasoned with classic old bay and butter

  • 1/4 lbUSD 8.95
  • 1/2 lbUSD 15.00

• Cheese BoardUSD 11.95

  Chef's selection of brie, bleu and boursin cheese served with crackers, flatbread and seasonal fruit

• Crab & Avocado EggrollsUSD 10.95

  Crab, avocado and cilantro wrapped in rice paper and fried golden brown. Served with spicy mango chutney

• Fried OystersUSD 9.95

  Fresh oysters lightly floured and fried to a golden brown

• BBQ Bacon wrapped ScallopsUSD 10.95

  Served with a sweet & spicy kale slaw

• Crab DipUSD 10.95

  Creamy blend of tender crab meat, artichoke hearts, white wine and cheese in a light cream sauce served with flatbread and tortilla chips

• Shrimp CocktailUSD 9.95

  5 chilled shrimp served with chopped avocado and pico de gallo

• Roasted Garlic HummusUSD 7.25

  Roasted garlic Hummus topped with roasted red peppers and served with celery sticks, carrots and seasoned flatbread

Soup & Salad

Add to any salad, Chicken $5, Salmon $7, Shrimp $7, Sirloin Steak $7

• Soup Of The Day Cup-BowlUSD 4.00

• Caesar SaladUSD 6.25

  Romaine lettuce and parmesan cheese tossed in our Caesar dressing topped with freshly baked croutons

• Seafarer's SaladUSD 5.00

  Tender Shrimp and Scallops marinated in a dill sauce served over mixed greens, tomatoes and crumbled bleu cheese. This salad is tossed in our signature balsamic vinaigrette dressing. For our seafood lovers, add fried Calamari or fried Clam strips for only

• The WedgeUSD 6.95

  A wedge of Iceberg lettuce drizzled with bacon, red onions, crumbled bleu cheese and a balsamic glaze vinaigrette

• Side Caesar SaladUSD 4.25

• Crab Chowder Cup-BowlUSD 5.00

  Oscar's famous Crab chowder!! Succulent Crab meat and fresh vegetables in a savory cream sauce

• Summer SaladUSD 8.95

  Mixed greens, beets, asparagus, roasted corn, red onions, goat cheese, red and bell peppers tossed in our signature balsamic vinaigrette dressing

• Power SaladUSD 8.95

  Shredded kale, spinach leaves, red cabbage, carrots, roasted corn, red onions, toasted pine nuts, pineapple, red and bell peppers tossed in a mango pineapple dressing

• All-American SaladUSD 11.95

  Chopped mixed greens, avocado, bacon, cheddar cheese and fried chicken tenders tossed in our buttermilk ranch dressing

• Side Mixed Greens SaladUSD 4.25

Entrées

All Entrées are served with seasoned wild rice, garlic mashed potatoes, baked potato, onion rings or sautéed mixed vegetables

• Tilapia BruschettaUSD 16.95

  Baked Tilapia served over seasoned flat bread and topped with fresh tomatoes, basil, parmesan cheese and a balsamic glaze

• Crab Crusted SalmonUSD 19.95

  Grilled Salmon topped with our crabcake and served toasty brown

• Stuffed FlounderUSD 22.95

  A fresh filet of Flounder stuffed with Crab meat, Bay Shrimp and monterey jack cheese then baked in an exquisite beurre blanc sauce

• Crab Cake PlatterUSD 22.95

  Two Chesapeake Bay Style Crab cakes made with jumbo lump Backfin Crab meat and a blend of our secret spices. Served with remoulade sauce

• Cowboy Rib-eyeUSD 20.95

  A bone-in Rib-eye Steak grilled to perfection & served with garlic mashed potatoes

• Filet MignonUSD 23.95

  8oz. Filet Mignon grilled to perfection, topped with fresh basil and boursin cheese

• Surf & TurfUSD 22.95

  A mouth-watering 6 oz. centercut Sirloin and our succulent Crab cake

• Swordfish KabobsUSD 16.95

  Two skewers of Swordfish, pineapple, red peppers, onions and tomatoes grilled and served over wild rice with a tropical salsa

• Pork Chop MarsalaUSD 15.95

  Two bone-in Pork Chops grilled then topped with sautéed mushrooms and marsala wine sauce

• Stuffed ShrimpUSD 22.95

  Five jumbo Shrimp stuffed with lump Crab meat and broiled to perfection

• Chicken OscarUSD 18.95

  A sautéed Chicken breast stuffed with Crab meat & asparagus then topped with melted provolone cheese and served over a creamy béarnaise sauce

• Chicken BryanUSD 14.95

  Our tender grilled Chicken Breast topped with goat cheese, roasted red peppers and lemon butter

• Grilled Vegetarian PortobelloUSD 13.95

  Two Grilled Portabella Mushrooms topped with goat cheese and roasted pine nuts then smothered with melted provolone cheese. Served with sautéed mixed vegetables. You may want to top this with our bruschetta topping

Pasta

• Nautical PastaUSD 20.95

  A combination of Shrimp, Scallops and Crab meat tossed in a white wine cream sauce tossed with penne pasta

• Shrimp ScampiUSD 16.95

  Shrimp sautéed with garlic, white wine, herbs and lemon butter, tossed with penne pasta

• Dirty ChickenUSD 14.95

  A grilled Chicken Breast served over a bed of penne pasta with spicy sausage, mushrooms, and cheese, tossed in a cajun cream sauce, topped with scallions, tomatoes and parmesan cheese

• Sautéed ScallopsUSD 16.95

  Large Sea Scallops sautéed then tossed with penne pasta in a basil pesto sauce

Sandwiches / Hand helds

All Sandwiches are served with French Fries or Onion Rings

• Fish TacosUSD 15.95

  3 flour tortillas filled with lightly battered then fried Mahi Mahi, crisp lettuce, pico de gallo and our cilantro sour cream. Served with chips & salsa

• Chicken SaladUSD 9.95

  Our secret blend of Chicken Breast, almonds, sweet chutney, spices, and mayo, served on a croissant

• Mad BurgerUSD 10.95

  1/2 lb. Burger, grilled to temperature then topped with hickory smoked bacon and cheddar cheese on a toasty brioche bun

• Big FishUSD 9.95

  Oversized, succulent, battered Haddock served on a fresh bun with lettuce and tartar sauce

• Claudia's ReubenUSD 9.95

  Thinly sliced Corn Beef, sauerkraut, and thousand island dressing between two thick slices of marble rye bread, grilled to a toasty brown

• California BurgerUSD 11.95

  1/2 lb. Burger, grilled to temperature then topped with roasted red peppers, goat cheese, spinach leaves and a basil pesto spread on a toasty brioche bun