Botanas y Raw
Esquite CremosoUSD 12.00
Steamed corn in creamy cotija sauce, fried epazote, crackered chili and lime
Crema de TomateUSD 12.00
Slow cooked traditional tomato tomato cream, lobster stock, napped with fresh chicharron seco and cilantro cream.
Fideo SecoUSD 15.00
Dry vermicelli pasta, served on a bed of creamy black beans, chicharron, cilantro, avocado, fresh cream, charred avocado and crumbled queso fresco.
Tiradito de MaracuyáUSD 21.00
Pacific Sea bass crudo on a passion fruit lime sauce and cilantro aioli.
Aguachile TatemadoUSD 21.00
Lime macerated Shrimp, corn ash sauce, persian cucumber and red onion.
GuacamoleUSD 18.00
Finely chopped cilantro, cucumber, red onion and tostadas with avocado and garlic infused olive oil.
- Panela AsadaUSD 5.00
- Crispy Pork BellyUSD 5.00
Ostion de PiedraUSD 16.00
3 pieces of rocky oyster, black salsa, coconut, cubed green apple, basil, oil, lime air.
Masa y Mas
Taco de SuaderoUSD 7.00
Prime Brisket confit, freshly chopped onion and cilantro, fresh lime and salsa.
Taco de PatoUSD 8.00
36 hour confited and marinated birria adobo, pickled red onion and burnt macha oil.
Taco de Rib EyeUSD 8.00
Laminated Prime Rib Eye on a fresh tortilla and jalapeno based salsa.
Taco de Panza PlanchadaUSD 8.00
Pan seared pork belly slice on a fresh corn tortilla, mole sauce and creamy avocado.
Enchilada de Platano MachoUSD 22.00
Plantain puree enchilada, creamy salsa sauce, crema, and queso fresco.
Enchilada de HongoUSD 22.00
Sauteed mushroom enchilada, red pepper creamy sauce, crema and queso fresco.
EmpanadaUSD 9.00
Corn masa empanada, stuffed with choice: Mix quesos Oaxaca and requesón, Rajas with mushroom, Shrimp
Platillos Fuertes
Pollo AlmendradoUSD 52.00
Seared airline chicken breast on a bed of traditional almond mole, white cilantro lime rice, and fresh pasote mushroom salad.
Pulpo a la MachaUSD 55.00
Macha sauce drizzled octopus, pickled carrots and cauliflower.
Asada MadreUSD 44.00
Josper cooked Prime NY Steak on a bed of mole madre and sauteed pea bone.
Barbacoa de PicañaUSD 29.00
Slow cook prime picaña barbacoa stew, pickled red onion, microgreens and cream.
Pesca del DiaUSD 52.00
Pan seared Pacific sea bass, miso epazote broth, sauteed shiitake mushrooms and steamed green onions.
Ensaladas
Ensalada CaesarUSD 16.00
Grilled halves of romaine lettuce, freshly made Caesar dressing and chicharron seco.
Ensalada de NopalUSD 16.00
Brined cactus salad with grilled panela cheese, tomato, red onion and cilantro, topped with citrus olive oil vinaigrette.
Betabel al JosperUSD 19.00
Josper grill cooked baby beets, macha drizzle, cilantro foam and microgreens.
