Maestro Bistro & Dinner Club

Appetizers

• Traditional Argentinian EmpanadasUSD 14.00

  Traditional meat puff pastry served with chimichurri

• Schreiners EscargotUSD 16.00

  Served over a risotto croquette, finished with a roasted tomato butter

• Traditional Escargot*USD 16.00

  Herbs, garlic, butter, & parmesan cheese

• Wagyu CarpaccioUSD 18.00

  2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil

• Raw Oysters (East Coast & West Coast)

  Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce

  • MKT

• Maestro's Rockefeller*USD 18.00

  6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise

• Foie GrasUSD 22.00

  Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze

• Seafood ExtravaganzaUSD 56.00

  Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter

Salads

• Maestro's HouseUSD 12.00

  Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

• CaesarUSD 12.00

  Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing

• Blooming BibUSD 14.00

  Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette

• Traditional Argentinian TomatoUSD 14.00

  Tomato & red onion salad served with arugula & burrata cheese

Soups

$8 cup / $12 bowl

• Soup of the DayUSD 12.00

  Chef daily inspiration

• Chicken GumboUSD 12.00

  Crispy okra, jasmine rice, & cajun andouille

• She CrabUSD 14.00

  Wild caught North Carolina blue crab

Pasta

• Chicken PiccataUSD 28.00

  Slightly pan-seared angel hair in a lemon & capers butter sauce

• Pasta RusticaUSD 32.00

  Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce

• Creamy Chicken MarsalaUSD 29.00

  Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce

Entrees

• Pan-Seared Duck BreastUSD 32.00

  Roasted tri-color cauliflower served with a red wine & fig demi-glaze

• 10 oz Roasted Pheasant BreastUSD 42.00

  Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze

• French Rack of LambUSD 46.00

  Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri

• RatatouilleUSD 18.00

  Served with a risotto croquette

• Beth's Trout AlmandineUSD 34.00

  Grilled swiss chard & broccolini finished in a lemon butter capers sauce

• Pistachio Encrusted ScallopsUSD 36.00

  Served over grilled asparagus & a champagne crab meuniere sauce

• Pan-Seared Sea BassUSD 48.00

  Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter

Steak

Al la Cart — High Choice

• 8 oz Filet MignonUSD 42.00

• 14 oz N.Y. StripUSD 54.00

• 20 oz Cowboy Bone-In RibeyeUSD 64.00

• 8 oz Grassfed Bison FiletUSD 60.00

Sides

• Truffle FriesUSD 5.00

• Mashed PotatoesUSD 8.00

• Macaroni & CheeseUSD 10.00

• Sautéed SpinachUSD 8.00

• Haricot VertsUSD 8.00

• Parmesan RisottoUSD 10.00

Signature Sides

• Loaded Mashed PotatoesUSD 10.00

• Lobster Pancetta Mac & CheeseUSD 18.00

• RatatouilleUSD 12.00

• Kale with Chorizo & FetaUSD 12.00

Sauces

• Traditional ChimichurriUSD 3.00

• Vigneti BourbonnaisUSD 3.00

• Brandy PeppercornUSD 3.00

• BéarnaiseUSD 5.00

• HollandaiseUSD 5.00

• Foie Gras ButterUSD 8.00

• Truffle ButterUSD 10.00