Uncategorised
OLIVESGBP 4.00
HOMEMADE FOCACCIAGBP 4.50
Starters
BUFALA & PROSCIUTTO CRUDOGBP 13.50
Buffalo mozzarella and 24 months dry-aged Parma ham
TARTARE DI SALMONE & AVOCADOGBP 14.00
Salmon tartare dressed with orange juice, on avocado base.
GUAZZETTO DI COZZEGBP 12.00
Mussel sautéed in a garlic, extra virgin olive oil, cherry tomatoes, black pepper and parsley sauce, served with focaccia.
CALAMARI FRITTIGBP 12.00
Deep-fried breaded squid served with a basil & garlic mayonnaise
ANTIPASTO ITALIANOGBP 30.00
Parma ham, Coppa, Mortadella, Salame Napoli, Buffalo mozzarella, Pecorino sardo & Focaccia
Pasta
RAVIOLI BURRO & SALVIAGBP 15.50
Egg pasta parcels filled with Ricotta cheese and spinach, seasoned with butter, sage and Parmesan cheese.
GNOCCHI COZZE & PISTACCHIOGBP 16.00
Fresh potato dumplings with Mussel in a garlic and cherry tomato sauce, topped with toasted Pistachio
FETTUCCINE RAGU di SALSICCIA & 'NDUJAGBP 15.00
Egg pasta ribbons with a slow cooked Italian sausage, Calabrian spicy Nduja and tomato sauce, topped with Parmesan cheese
Mains
TAGLIATA DI MANZO ALLA GRIGLIAGBP 23.00
Char-grilled Sirloin steak served sliced with rocket salad, cherry tomatoes, Parmesan shavings and a Balsamico vinegar glaze.
FILETTO di SALMONE al FORNOGBP 16.50
Oven-roasted Salmon fillet with a garlic, parsley and lemon sauce served on a bed of iceberg salad, drizzled with extra virgin olive oil.
PARMIGIANA DI MELANZANE & CAPONATAGBP 14.00
Layers of fried Aubergine, tomatoes sauce, Mozzarella, Parmesan cheese and basil served with Sicilian Caponata.
Side
PATATE AL FORNOGBP 6.00
ROCKET SALADGBP 6.00
GREEN SALAD & CHERRY TOMATOESGBP 6.00
